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Analysis and antioxidant capacity of the phenolic compounds from argan fruit ( Argania spinosa (L.) Skeels).
- Published in:
- European Journal of Lipid Science & Technology, 2012, v. 114, n. 4, p. 446, doi. 10.1002/ejlt.201100209
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- Article
Characterisation of white vinegars of different sources with artificial neural networks.
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- Journal of the Science of Food & Agriculture, 1998, v. 78, n. 3, p. 417, doi. 10.1002/(SICI)1097-0010(199811)78:3<417::AID-JSFA134>3.0.CO;2-8
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- Article
Physicochemical and nutritional qualities of grape pomace powder-fortified semi-hard cheeses.
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- Journal of Food Science & Technology, 2016, v. 53, n. 3, p. 1585, doi. 10.1007/s13197-015-2105-8
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- Article
SURVEY ON OVERCOOKING RESISTANCE OF ITALIAN AND TUNISIAN SPAGHETTI.
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- Journal of Food Quality, 2010, v. 33, n. 1, p. 98, doi. 10.1111/j.1745-4557.2009.00276.x
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- Article
Pulsed Electric Field Assisted Extraction of Bioactive Compounds from Cocoa Bean Shell and Coffee Silverskin.
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- Food & Bioprocess Technology, 2018, v. 11, n. 4, p. 818, doi. 10.1007/s11947-017-2045-6
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- Article
Yogurt Enrichment with Grape Pomace: Effect of Grape Cultivar on Physicochemical, Microbiological and Sensory Properties.
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- Journal of Food Quality, 2016, v. 39, n. 2, p. 77, doi. 10.1111/jfq.12181
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- Article
The effect of hazelnut roasted skin from different cultivars on the quality attributes, polyphenol content and texture of fresh egg pasta.
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- Journal of the Science of Food & Agriculture, 2015, v. 95, n. 8, p. 1678, doi. 10.1002/jsfa.6871
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- Article
The effect of hazelnut roasted skin from different cultivars on the quality attributes, polyphenol content and texture of fresh egg pasta.
- Published in:
- Journal of the Science of Food & Agriculture, 2015, v. 95, n. 8, p. 1678, doi. 10.1002/jsfa.6871
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- Publication type:
- Article
Descriptive sensory analysis of Aceto Balsamico Tradizionale di Modena DOP and Aceto Balsamico Tradizionale di Reggio Emilia DOP.
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- Journal of the Science of Food & Agriculture, 2013, v. 93, n. 15, p. 3737, doi. 10.1002/jsfa.6219
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- Article
Quantitative descriptive analysis of Italian polenta produced with different corn cultivars.
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- Journal of the Science of Food & Agriculture, 2012, v. 92, n. 2, p. 412, doi. 10.1002/jsfa.4593
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- Article
Assessment of grape skin hardness by a puncture test.
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- Journal of the Science of Food & Agriculture, 2008, v. 88, n. 9, p. 1567, doi. 10.1002/jsfa.3252
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- Article
Optimization of extraction of phenolic content from hazelnut shell using response surface methodology.
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- Journal of the Science of Food & Agriculture, 2007, v. 87, n. 15, p. 2817, doi. 10.1002/jsfa.2994
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- Article
Mechanical behaviour of hazelnuts used for table consumption under compression loading.
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- Journal of the Science of Food & Agriculture, 2006, v. 86, n. 8, p. 1257, doi. 10.1002/jsfa.2486
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- Article
Active Modified Atmosphere Packaging Helps Preserve Quality of Edible Flowers.
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- Agronomy, 2024, v. 14, n. 10, p. 2409, doi. 10.3390/agronomy14102409
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- Article
Coffee silverskin as nutraceutical ingredient in yogurt: its effect on functional properties and its bioaccessibility.
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- Journal of the Science of Food & Agriculture, 2019, v. 99, n. 9, p. 4267, doi. 10.1002/jsfa.9659
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- Article
Nutritional Quality, Potential Health Promoting Properties and Sensory Perception of an Improved Gluten-Free Bread Formulation Containing Inulin, Rice Protein and Bioactive Compounds Extracted from Coffee Byproducts.
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- Polish Journal of Food & Nutrition Sciences, 2019, v. 69, n. 2, p. 157, doi. 10.31883/pjfns-2019-0012
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- Article
Effect of nisin-producing Lactococcus lactis starter cultures on the inhibition of two pathogens in ripened cheeses.
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- International Journal of Dairy Technology, 2013, v. 66, n. 4, p. 468, doi. 10.1111/1471-0307.12064
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- Article
A comparison of gene expression of Listeria monocytogenes in vitro and in the soft cheese Crescenza.
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- International Journal of Dairy Technology, 2013, v. 66, n. 1, p. 83, doi. 10.1111/1471-0307.12008
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- Article
Phenolic acid profile and antioxidant capacity of hazelnut (Corylus avellana L.) kernels in different solvent systems.
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- Journal of Food & Nutrition Research, 2010, v. 49, n. 4, p. 195
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- Article
Chemometric Classification of Cocoa Bean Shells Based on Their Polyphenolic Profile Determined by RP-HPLC-PDA Analysis and Spectrophotometric Assays.
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- Antioxidants, 2021, v. 10, n. 10, p. 1533, doi. 10.3390/antiox10101533
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- Article
Protective Effect of Cocoa Bean Shell against Intestinal Damage: An Example of Byproduct Valorization.
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- Antioxidants, 2021, v. 10, n. 2, p. 280, doi. 10.3390/antiox10020280
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- Article
Characterization of Polyphenolic Compounds Extracted from Different Varieties of Almond Hulls (Prunus dulcis L.).
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- Antioxidants, 2019, v. 8, n. 12, p. 647, doi. 10.3390/antiox8120647
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- Article
A Dietary Mixture of Oxysterols Induces In Vitro Intestinal Inflammation through TLR2/4 Activation: The Protective Effect of Cocoa Bean Shells.
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- Antioxidants, 2019, v. 8, n. 6, p. 151, doi. 10.3390/antiox8060151
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- Article
Static Hot Air and Infrared Rays Roasting are Efficient Methods for Aflatoxin Decontamination on Hazelnuts.
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- Toxins, 2017, v. 9, n. 2, p. 72, doi. 10.3390/toxins9020072
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- Article
Unlocking cold-pressed nut potential: focus on tocopherol content of oils and defatted cakes.
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- Italian Journal of Food Science / Rivista Italiana di Scienza degli Alimenti, 2024, v. 36, n. 2, p. 1, doi. 10.15586/ijfs.v36i2.2501
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- Article
Effect of Yogurt Enrichment with Wood Tannin during Shelf Life: Focus on Physicochemical, Microbiological, and Sensory Characteristics.
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- Foods, 2023, v. 12, n. 2, p. 405, doi. 10.3390/foods12020405
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- Article
Lipids in a Nutshell: Quick Determination of Lipid Content in Hazelnuts with NIR Spectroscopy.
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- Foods, 2023, v. 12, n. 1, p. 34, doi. 10.3390/foods12010034
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- Article
Effects of Species, Post-Harvest Treatment, and Roasting on Fibre, Volatile Compounds, and Polyphenol Contents in Coffee Silverskin.
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- Foods, 2022, v. 11, n. 19, p. 3132, doi. 10.3390/foods11193132
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- Article
Recovery and Concentration of Polyphenols from Roasted Hazelnut Skin Extract Using Macroporous Resins.
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- Foods, 2022, v. 11, n. 13, p. 1969, doi. 10.3390/foods11131969
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- Article
Coffee Silverskin as a Functional Ingredient in Vegan Biscuits: Physicochemical and Sensory Properties and In Vitro Bioaccessibility of Bioactive Compounds.
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- Foods, 2022, v. 11, n. 5, p. 717, doi. 10.3390/foods11050717
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- Article
Almond Hull as a Functional Ingredient of Bread: Effects on Physico-Chemical, Nutritional, and Consumer Acceptability Properties.
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- Foods, 2022, v. 11, n. 6, p. 777, doi. 10.3390/foods11060777
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- Article
Grape Pomace as a New Coagulant for Tofu Production: Physicochemical and Sensory Effects.
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- Foods, 2021, v. 10, n. 8, p. 1857, doi. 10.3390/foods10081857
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- Article
Characterization and Classification of Cocoa Bean Shells from Different Regions of Venezuela Using HPLC-PDA-MS/MS and Spectrophotometric Techniques Coupled to Chemometric Analysis.
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- Foods, 2021, v. 10, n. 8, p. 1791, doi. 10.3390/foods10081791
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- Article
Physical Properties and Consumer Evaluation of Cocoa Bean Shell-Functionalized Biscuits Adapted for Diabetic Consumers by the Replacement of Sucrose with Tagatose.
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- Foods, 2020, v. 9, n. 6, p. 814, doi. 10.3390/foods9060814
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- Article
In Vitro Bioaccessibility and Functional Properties of Phenolic Compounds from Enriched Beverages Based on Cocoa Bean Shell.
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- Foods, 2020, v. 9, n. 6, p. 715, doi. 10.3390/foods9060715
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- Article
Physico-Chemical Characterization of Tunisian Canary Palm (Phoenix canariensis Hort. Ex Chabaud) Dates and Evaluation of Their Addition in Biscuits.
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- Foods, 2020, v. 9, n. 6, p. 695, doi. 10.3390/foods9060695
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- Article
Cocoa Bean Shell—A By-Product with Nutritional Properties and Biofunctional Potential.
- Published in:
- Nutrients, 2020, v. 12, n. 4, p. 1123, doi. 10.3390/nu12041123
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- Article
Effects of Particle Size and Extraction Methods on Cocoa Bean Shell Functional Beverage.
- Published in:
- Nutrients, 2019, v. 11, n. 4, p. 867, doi. 10.3390/nu11040867
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- Article
Effect of Tannins on Cholesterol Content and Its Oxidation in Egg Pasta as Related to Different Pasta Shapes.
- Published in:
- Food & Bioprocess Technology, 2023, v. 16, n. 7, p. 1541, doi. 10.1007/s11947-023-03016-1
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- Publication type:
- Article