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Modeling desorption isotherms and thermodynamic properties of Italia grapes.
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- Journal of Food Processing & Preservation, 2020, v. 44, n. 10, p. 1, doi. 10.1111/jfpp.14731
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- Article
Behavior of Opuntia ficus-indica (L.) Mill. Heat-Stressed Microspores Under In Vitro Culture Conditions as Evidenced by Microscopic Analysis.
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- In Vitro Cellular & Developmental Biology Plant, 2020, v. 56, n. 1, p. 122, doi. 10.1007/s11627-019-10032-4
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- Article
Evidence of an active role of resveratrol derivatives in the tolerance of wild grapevines (Vitis vinifera ssp. sylvestris) to salinity.
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- Journal of Plant Research, 2024, v. 137, n. 2, p. 265, doi. 10.1007/s10265-023-01515-y
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- Article
Characterization of physico-chemical, textural, phytochemical and sensory proprieties of Italia raisins subjected to different drying conditions.
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- Journal of Food Measurement & Characterization, 2021, v. 15, n. 5, p. 4635, doi. 10.1007/s11694-021-01018-1
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- Article
Physicochemical, Phytochemical and Mycological Characteristics of Italia Muscat Raisins Obtained Using Different Pre-treatments and Drying Techniques.
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- Food & Bioprocess Technology, 2017, v. 10, n. 3, p. 479, doi. 10.1007/s11947-016-1837-4
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- Article