Found: 12
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Effects of freezing and hot air drying on the physical, morphological and thermal properties of cranberries (Vaccinium macrocarpon).
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- Food & Bioproducts Processing: Transactions of the Institution of Chemical Engineers Part C, 2018, v. 110, p. 40, doi. 10.1016/j.fbp.2018.04.006
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- Article
Impact of cultivation methods on properties of black cumin (Nigella sativa L.) seeds.
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- Journal of Central European Agriculture, 2019, v. 20, n. 1, p. 353, doi. 10.5513/JCEA01/20.1.2262
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- Article
METHODOLOGICAL ASPECTS AND APPLICATIONS OF FLUORESCENT IN SITU HYBRIDIZATION TO IDENTIFY BACTERIA FROM THE GASTROINTESTINAL TRACT OF TURKEYS.
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- Veterinarija ir Zootechnika, 2009, v. 48, n. 70, p. 65
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- Article
Thermal, physical and morphological properties of durum wheat.
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- Journal fuer Verbraucherschutz und Lebensmittelsicherheit, 2019, v. 14, n. 2, p. 131, doi. 10.1007/s00003-018-1196-3
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- Article
Thermophysical and chemical properties of seeds of traditional and double low cultivars of white mustard.
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- Zemdirbyste-Agriculture, 2018, v. 105, n. 3, p. 257, doi. 10.13080/z-a.2018.105.033
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- Article
Multipurpose monitoring system for edible insect breeding based on machine learning.
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- Scientific Reports, 2022, v. 12, n. 1, p. 1, doi. 10.1038/s41598-022-11794-5
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- Article
Species Composition and Trichothecene Genotype Profiling of Fusarium Field Isolates Recovered from Wheat in Poland.
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- Toxins, 2018, v. 10, n. 8, p. 325, doi. 10.3390/toxins10080325
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- Article
Identification of the Chemical Composition of Meat Products Based on their Rheological Properties.
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- Journal of Texture Studies, 2016, v. 47, n. 6, p. 504, doi. 10.1111/jtxs.12193
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- Article
Correlations between the textural features of wheat kernels and the quantity of DNA of Fusarium fungi.
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- European Food Research & Technology, 2019, v. 245, n. 6, p. 1161, doi. 10.1007/s00217-019-03240-0
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- Article
Classification of Fusarium-infected and healthy wheat kernels based on features from hyperspectral images and flatbed scanner images: a comparative analysis.
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- European Food Research & Technology, 2018, v. 244, n. 8, p. 1453, doi. 10.1007/s00217-018-3059-7
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- Article
Discrimination based on changes in the physical properties of fenugreek ( Trigonella foenum- graecum L.) seeds subjected to various cultivation conditions.
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- European Food Research & Technology, 2016, v. 242, n. 3, p. 405, doi. 10.1007/s00217-015-2551-6
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- Article
Discrimination of wheat grain varieties using image analysis: morphological features.
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- European Food Research & Technology, 2011, v. 233, n. 5, p. 769, doi. 10.1007/s00217-011-1573-y
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- Article