Found: 11
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Technological Strategies to Preserve Burrata Cheese Quality.
- Published in:
- Coatings (2079-6412), 2017, v. 7, n. 7, p. 97, doi. 10.3390/coatings7070097
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- Publication type:
- Article
Evaluation of bovine beta casein polymorphism in two dairy farms located in northern Italy.
- Published in:
- Italian Journal of Food Safety, 2017, v. 6, n. 3, p. 131, doi. 10.4081/ijfs.2017.6904
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- Publication type:
- Article
The impact of sodium chloride reduction on Grana-type cheese production and quality.
- Published in:
- Journal of Dairy Research, 2019, v. 86, n. 4, p. 470, doi. 10.1017/S0022029919000797
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- Publication type:
- Article
High intensity light pulses to reduce microbial load in fresh cheese.
- Published in:
- Journal of Dairy Research, 2018, v. 85, n. 2, p. 232, doi. 10.1017/S0022029918000134
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- Publication type:
- Article
Packaging optimisation to prolong the shelf life of fiordilatte cheese.
- Published in:
- Journal of Dairy Research, 2015, v. 82, n. 2, p. 143, doi. 10.1017/S0022029914000740
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- Publication type:
- Article
Enzymatic production of bioactive peptides from scotta, an exhausted by-product of ricotta cheese processing.
- Published in:
- PLoS ONE, 2019, v. 14, n. 12, p. N.PAG, doi. 10.1371/journal.pone.0226834
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- Publication type:
- Article
Assessment of Quality and Safety of Farm Level Produced Cheeses from Sheep and Goat Milk.
- Published in:
- Applied Sciences (2076-3417), 2021, v. 11, n. 7, p. 3196, doi. 10.3390/app11073196
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- Publication type:
- Article
Microbial Community Dynamics in Mother's Milk and Infant's Mouth and Gut in Moderately Preterm Infants.
- Published in:
- Frontiers in Microbiology, 2018, p. N.PAG, doi. 10.3389/fmicb.2018.02512
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- Publication type:
- Article
Effect of Alternative Pasteurization Techniques on Human Milk's Bioactive Proteins.
- Published in:
- 2020
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- Publication type:
- journal article
Occurrence of Aflatoxin M1 in Raw Milk Marketed in Italy: Exposure Assessment and Risk Characterization.
- Published in:
- Frontiers in Microbiology, 2019, v. 10, p. 1, doi. 10.3389/fmicb.2019.02516
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- Publication type:
- Article
Twelve-Week Daily Consumption of ad hoc Fortified Milk with ω-3, D, and Group B Vitamins Has a Positive Impact on Inflammaging Parameters: A Randomized Cross-Over Trial.
- Published in:
- Nutrients, 2020, v. 12, n. 11, p. 3580, doi. 10.3390/nu12113580
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- Publication type:
- Article