Found: 9
Select item for more details and to access through your institution.
Apparent Digestibility Coefficients of Black Soldier Fly (Hermetia illucens), Yellow Mealworm (Tenebrio molitor), and Blue Bottle Fly (Calliphora vicina) Insects for Juvenile African Catfish Hybrids (Clarias gariepinus × Heterobranchus longifilis)
- Published in:
- Aquaculture Nutrition, 2022, p. 1, doi. 10.1155/2022/4717014
- By:
- Publication type:
- Article
Selection of LAB strains for fermented red beet juice production.
- Published in:
- European Food Research & Technology, 2004, v. 218, n. 2, p. 184
- By:
- Publication type:
- Article
Potential modes of action of Pseudomonas fluorescens ZX during biocontrol of blue mold decay on postharvest citrus.
- Published in:
- Journal of the Science of Food & Agriculture, 2020, v. 100, n. 2, p. 744, doi. 10.1002/jsfa.10079
- By:
- Publication type:
- Article
Inhibition of Foodborne Pathogenic Bacteria by Excreted Metabolites of Serratia marcescens Strains Isolated from a Dairy-Producing Environment.
- Published in:
- Microorganisms, 2023, v. 11, n. 2, p. 403, doi. 10.3390/microorganisms11020403
- By:
- Publication type:
- Article
Microbial community analysis of different qualities of pickled radishes by Illumina MiSeq sequencing.
- Published in:
- Journal of Food Safety, 2019, v. 39, n. 2, p. N.PAG, doi. 10.1111/jfs.12596
- By:
- Publication type:
- Article
Sensorically and antimicrobially active metabolite production of Lactobacillus strains on Jerusalem artichoke juice.
- Published in:
- Journal of the Science of Food & Agriculture, 2011, v. 91, n. 4, p. 672, doi. 10.1002/jsfa.4232
- By:
- Publication type:
- Article
Effect of the lactic acid fermentation by probiotic strains on the sour cherry juice and its bioactive compounds.
- Published in:
- Food Science & Technology International, 2022, v. 28, n. 5, p. 408, doi. 10.1177/10820132211018044
- By:
- Publication type:
- Article
Biocontrol of Penicillium digitatum on Postharvest Citrus Fruits by Pseudomonas fluorescens.
- Published in:
- Journal of Food Quality, 2018, p. 1, doi. 10.1155/2018/2910481
- By:
- Publication type:
- Article
Production of organic acids by Lactobacillus strains in three different media.
- Published in:
- European Food Research & Technology, 2010, v. 230, n. 3, p. 395, doi. 10.1007/s00217-009-1179-9
- By:
- Publication type:
- Article