Extraction optimization and physicochemical properties of high methoxyl pectin from Ananas comosus peel using microwave-assisted approach.

Published in:

Journal of Food Measurement & Characterization, 2023, v. 17, n. 4, p. 3354, doi. 10.1007/s11694-023-01858-z

By:

• Zakaria, Noorzetty Akhtar;
• Abd Rahman, Noor Hidayah;
• Rahman, Roshanida A.;
• Zaidel, Dayang Norulfairuz Abang;
• Hasham, Rosnani;
• Illias, Rosli Md.;
• Mohamed, Rohaiza;
• Ahmad, Rabi'atul Adawiyah

Publication type:

Article