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THE QUANTIFICATION OF SOME BIOACTIVE COMPOUNDS IN THE FRUITS OF FOUR BLACKBERRY (Rubus fruticosus L.) CULTIVARS, PROPAGATED BY TISSUE CULTURE.
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- Journal of Plant Development, 2022, v. 29, p. 55, doi. 10.47743/jpd.2022.29.1.908
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THE INFLUENCE OF HEAT SHOCK AND DESICCATION ON BOXWOOD (BUXUS SEMPERVIRENS L.) LEAVES' PHOTOSYSTEM II AND ANTIOXIDANT SYSTEMS ACTIVITY.
- Published in:
- Contributii Botanice, 2022, n. 57, p. 109, doi. 10.24193/Contrib.Bot.57.8
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- Article