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CONSEQUENCES OF INDIVIDUAL CHEWING STRATEGIES ON BOLUS RHEOLOGICAL PROPERTIES AT THE SWALLOWING THRESHOLD.
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- Journal of Texture Studies, 2012, v. 43, n. 4, p. 309, doi. 10.1111/j.1745-4603.2011.00340.x
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Impaired mastication modifies the dynamics of bolus formation.
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- European Journal of Oral Sciences, 2006, v. 114, n. 3, p. 184, doi. 10.1111/j.1600-0722.2006.00348.x
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- Article
Combined effect of cheese characteristics and food oral processing on in vivo aroma release Combined effect of cheese characteristics and food oral processing on in vivo aroma release.
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- Flavour & Fragrance Journal, 2012, v. 27, n. 6, p. 414, doi. 10.1002/ffj.3110
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- Article
Effect of Oral Physiology Parameters on In-Mouth Aroma Compound Release Using Lipoprotein Matrices: An In Vitro Approach.
- Published in:
- Foods, 2019, v. 8, n. 3, p. 106, doi. 10.3390/foods8030106
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- Article