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  • Diplogonoporiasis Following the Consumption of Raw Juvenile Japanese Anchovy.

    Published in:
    Internal Medicine, 2022, v. 61, n. 18, p. 2813, doi. 10.2169/internalmedicine.8881-21
    By:
    • Junichi Kaneko;
    • Takanori Yamada;
    • Hirotomo Kato;
    • Yuya Ida;
    • Kenta Yamada;
    • Megumu Koda;
    • Kyoichi Fukita;
    • Yu Takeshita;
    • Kenichi Takahashi;
    • Masaki Takinami;
    • Atsushi Tsuji;
    • Masafumi Nishino;
    • Yurimi Takahashi;
    • Yuzo Sasada
    Publication type:
    Article