Found: 2
Select item for more details and to access through your institution.
Effects of retrogradation and further acetylation on the digestibility and physicochemical properties of purple sweet potato flour and starch.
- Published in:
- Starch / Staerke, 2015, v. 67, n. 9/10, p. 892, doi. 10.1002/star.201500055
- By:
- Publication type:
- Article
Effects of inorganic salts on the structural and physicochemical properties of high-hydrostatic-pressure-gelatinized sweet potato starch.
- Published in:
- Starch / Staerke, 2016, v. 68, n. 9/10, p. 980, doi. 10.1002/star.201500273
- By:
- Publication type:
- Article