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The Edible Brown Seaweed Sargassum horneri (Turner) C. Agardh Ameliorates High-Fat Diet-Induced Obesity, Diabetes, and Hepatic Steatosis in Mice.
- Published in:
- Nutrients, 2021, v. 13, n. 2, p. 551, doi. 10.3390/nu13020551
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- Publication type:
- Article
The anti‐obesity and anti‐diabetic effects of the edible seaweed Gloiopeltis furcata (Postels et Ruprecht) J. Agardh in mice fed a high‐fat diet.
- Published in:
- Food Science & Nutrition, 2023, v. 11, n. 1, p. 599, doi. 10.1002/fsn3.3100
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- Publication type:
- Article
Correction: Sugimoto et al. Trends in the Prevalence and Progression of Diabetic Retinopathy Associated with Hyperglycemic Disorders during Pregnancy in Japan. J. Clin. Med. 2022, 11 , 165.
- Published in:
- 2022
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- Publication type:
- Correction Notice
Trends in the Prevalence and Progression of Diabetic Retinopathy Associated with Hyperglycemic Disorders during Pregnancy in Japan.
- Published in:
- Journal of Clinical Medicine, 2022, v. 11, n. 1, p. 165, doi. 10.3390/jcm11010165
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- Publication type:
- Article
Edible red seaweed Campylaephora hypnaeoides J. Agardh alleviates obesity and related metabolic disorders in mice by suppressing oxidative stress and inflammatory response.
- Published in:
- Nutrition & Metabolism, 2022, v. 19, n. 1, p. 1, doi. 10.1186/s12986-021-00633-5
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- Publication type:
- Article