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Overexpression of the lemon basil α-zingiberene synthase gene increases both mono- and sesquiterpene contents in tomato fruit.
- Published in:
- Plant Journal, 2008, v. 56, n. 2, p. 228, doi. 10.1111/j.1365-313X.2008.03599.x
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- Article
Metabolite annotations based on the integration of mass spectral information.
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- Plant Journal, 2008, v. 54, n. 5, p. 949, doi. 10.1111/j.1365-313X.2008.03434.x
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- Article
Enrichment of tomato flavor by diversion of the early plastidial terpenoid pathway.
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- Nature Biotechnology, 2007, v. 25, n. 8, p. 899, doi. 10.1038/nbt1312
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- Article
Distinct Defects in Synaptic Differentiation of Neocortical Neurons in Response to Prenatal Valproate Exposure.
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- Scientific Reports, 2016, p. 27400, doi. 10.1038/srep27400
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- Article
Activity-Dependent Bidirectional Regulation of GAD Expression in a Homeostatic Fashion Is Mediated by BDNF-Dependent and Independent Pathways.
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- PLoS ONE, 2015, v. 10, n. 8, p. 1, doi. 10.1371/journal.pone.0134296
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- Article
Potent PPARa Activator Derived from Tomato Juice, 13- oxo-9,11-Octadecadienoic Acid, Decreases Plasma and Hepatic Triglyceride in Obese Diabetic Mice.
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- PLoS ONE, 2012, v. 7, n. 2, p. 1, doi. 10.1371/journal.pone.0031317
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- Article
GLYCOALKALOID METABOLISM1 Is Required for Steroidal Alkaloid Glycosylation and Prevention of Phytotoxicity in Tomato.
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- Plant Cell, 2011, v. 23, n. 12, p. 4507, doi. 10.1105/tpc.111.088732
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- Article
Processing of Airborne Green Leaf Volatiles for Their Glycosylation in the Exposed Plants.
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- Frontiers in Plant Science, 2021, v. 12, p. 1, doi. 10.3389/fpls.2021.721572
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- Article
Tomato E8 Encodes a C-27 Hydroxylase in Metabolic Detoxification of α-Tomatine during Fruit Ripening.
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- Plant & Cell Physiology, 2021, v. 62, n. 5, p. 775, doi. 10.1093/pcp/pcab080
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- Article
Identification of α-Tomatine 23-Hydroxylase Involved in the Detoxification of a Bitter Glycoalkaloid.
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- Plant & Cell Physiology, 2020, v. 61, n. 1, p. 21, doi. 10.1093/pcp/pcz224
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- Article
Metabolic Alterations in Organic Acids and γ–Aminobutyric Acid in Developing Tomato (Solanum lycopersicum L.) Fruits.
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- Plant & Cell Physiology, 2010, v. 51, n. 11, p. 1950, doi. 10.1093/pcp/pcq150
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- Article
Metabolic Alterations in Organic Acids and γ-Aminobutyric Acid in Developing Tomato (Solanum lycopersicum L.) Fruits.
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- Plant & Cell Physiology, 2010, v. 51, n. 8, p. 1300, doi. 10.1093/pcp/pcq090
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- Article
Biochemical Mechanism on GABA Accumulation During Fruit Development in Tomato.
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- Plant & Cell Physiology, 2008, v. 49, n. 9, p. 1378, doi. 10.1093/pcp/pcn113
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- Article
Distinct Expression of SLM2 Underlies Splicing-Dependent Trans-Synaptic Signaling of Neurexin Across GABAergic Neuron Subtypes.
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- Neurochemical Research, 2022, v. 47, n. 9, p. 2591, doi. 10.1007/s11064-021-03384-0
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- Article
9-oxo-10(E),12(E)-octadecadienoic acid derived from tomato is a potent PPAR α agonist to decrease triglyceride accumulation in mouse primary hepatocytes.
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- Molecular Nutrition & Food Research, 2011, v. 55, n. 4, p. 585, doi. 10.1002/mnfr.201000264
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- Article
Flavor characteristics of the juices from fresh market tomatoes differentiated from those from processing tomatoes by combined analysis of volatile profiles with sensory evaluation.
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- Bioscience, Biotechnology & Biochemistry, 2016, v. 80, n. 12, p. 2401, doi. 10.1080/09168451.2016.1222264
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- Article
Long-Chain Free Fatty Acid Profiling Analysis by Liquid Chromatography-Mass Spectrometry in Mouse Treated with Peroxisome Proliferator-Activated Receptor a Agonist.
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- Bioscience, Biotechnology & Biochemistry, 2013, v. 77, n. 11, p. 2288, doi. 10.1271/bbb.130572
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- Article
Comparative and Stability Analyses of 9- and 13-Oxo-octadecadienoic Acids in Various Species of Tomato.
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- Bioscience, Biotechnology & Biochemistry, 2011, v. 75, n. 8, p. 1621, doi. 10.1271/bbb.110254
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- Article
Aliphatic Aldehyde Reductase Activity Related to the Formation of Volatile Alcohols in Vietnamese Coriander Leaves.
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- Bioscience, Biotechnology & Biochemistry, 2009, v. 73, n. 3, p. 641, doi. 10.1271/bbb.80709
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- Article
Pigment Composition Responsible for the Pale Yellow Color of Ginger (Zingiber officinale) Rhizomes.
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- Food Science & Technology Research, 2014, v. 20, n. 5, p. 971, doi. 10.3136/fstr.20.971
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- Article
Enzymatic Functions of Wild Tomato Methylketon Synthases 1 and 2.
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- Plant Physiology, 2010, v. 154, n. 1, p. 67, doi. 10.1104/pp.110.157073
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- Article
An application of a relational database system for high-throughput prediction of elemental compositions from accurate mass values.
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- Bioinformatics, 2013, v. 29, n. 2, p. 290, doi. 10.1093/bioinformatics/bts660
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- Article
Tools and Databases of the KOMICS Web Portal for Preprocessing, Mining, and Dissemination of Metabolomics Data.
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- BioMed Research International, 2014, v. 2014, p. 1, doi. 10.1155/2014/194812
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- Article
Coexpression Analysis of Tomato Genes and Experimental Verification of Coordinated Expression of Genes Found in a Functionally Enriched Coexpression Module.
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- DNA Research, 2010, v. 17, n. 2, p. 105, doi. 10.1093/dnares/dsq002
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- Article