Found: 17
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Interaction with taxifolin reduces the digestibility of corn starch in vitro and in vivo.
- Published in:
- Journal of Food Measurement & Characterization, 2023, v. 17, n. 4, p. 4026, doi. 10.1007/s11694-023-01930-8
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- Article
LARGELY IMPROVED BLOOD COMPATIBILITY OF POLYURETHANE BY BLENDING WITH FLUORINATED PHOSPHATIDYLCHOLINE POLYURETHANE.
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- Chinese Journal of Polymer Science (World Scientific Publishing Company), 2008, v. 26, n. 2, p. 203, doi. 10.1142/S0256767908002844
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- Article
Development of Origanum vulgare Cell Suspension Culture to Produce Polyphenols and the Stimulation Effect of Salicylic Acid Elicitation and Phenylalanine Feeding.
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- Biotechnology & Bioprocess Engineering, 2021, v. 26, n. 3, p. 456, doi. 10.1007/s12257-020-0193-4
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- Article
The combination effects of quercetin on starch and digestive enzymes reduce postprandial blood glucose in rats.
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- European Food Research & Technology, 2024, v. 250, n. 4, p. 1189, doi. 10.1007/s00217-023-04455-y
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- Article
Synthesis and Crystal Structure of Chalcone Derivatives and Their Effect on α-Glucosidase.
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- Journal of Chemical Crystallography, 2020, v. 50, n. 3, p. 249, doi. 10.1007/s10870-020-00842-5
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- Article
Chalcone-1-Deoxynojirimycin Heterozygote Reduced the Blood Glucose Concentration and Alleviated the Adverse Symptoms and Intestinal Flora Disorder of Diabetes Mellitus Rats.
- Published in:
- Molecules, 2022, v. 27, n. 21, p. 7583, doi. 10.3390/molecules27217583
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- Article
The anti‐obesity and gut microbiota modulating effects of taxifolin in C57BL/6J mice fed with a high‐fat diet.
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- Journal of the Science of Food & Agriculture, 2022, v. 102, n. 4, p. 1598, doi. 10.1002/jsfa.11496
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- Article
Physicochemical properties of dihydromyricetin and the effects of ascorbic acid on its stability and bioavailability.
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- Journal of the Science of Food & Agriculture, 2021, v. 101, n. 9, p. 3862, doi. 10.1002/jsfa.11022
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- Article
Efficacy and Safety of Regorafenib Monotherapy among Patients with Previously Treated Metastatic Colorectal Cancer in a Chinese Population: A Real-World Exploratory Study.
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- International Journal of General Medicine, 2021, v. 14, p. 5363, doi. 10.2147/IJGM.S325545
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- Article
Crystal structure of 6-(2-bromoacetamido)tetrahydro-2H-pyran-2,3,4,5-Tetrayl tetraacetate, C<sub>16</sub>H<sub>22</sub>BrNO<sub>10</sub>.
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- Zeitschrift für Kristallographie / New Crystal Structures, 2018, v. 233, n. 5, p. 955, doi. 10.1515/ncrs-2018-0158
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- Article
Crystal structure of benzyl-2-oxo-oleanic acid, C<sub>37</sub>H<sub>52</sub>O<sub>4</sub>.
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- Zeitschrift für Kristallographie / New Crystal Structures, 2014, v. 229, n. 4, p. 473, doi. 10.1515/ncrs-2014-0162
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- Article
Crystal structure of 2-hydroxy-2-(4-phenoxyphenyl)propanamide, with Z' = 4, C<sub>15</sub>H<sub>15</sub>NO<sub>3</sub>.
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- Zeitschrift für Kristallographie / New Crystal Structures, 2014, v. 229, n. 4, p. 464, doi. 10.1515/ncrs-2014-9053
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- Article
Processing, digestion property and structure characterization of slowly digestible gorgon nut starch.
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- Food Science & Biotechnology, 2022, v. 31, n. 1, p. 49, doi. 10.1007/s10068-021-01007-6
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- Article
Methyl jasmonate and salicylic acid elicitation increase content and yield of chlorogenic acid and its derivatives in Gardenia jasminoides cell suspension cultures.
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- Plant Cell, Tissue & Organ Culture, 2018, v. 134, n. 1, p. 79, doi. 10.1007/s11240-018-1401-1
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- Article
A Comparison of Solubility, Stability, and Bioavailability between Astilbin and Neoastilbin Isolated from Smilax glabra Rhizoma.
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- Molecules, 2020, v. 25, n. 20, p. 4728, doi. 10.3390/molecules25204728
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- Article
Inhibitory activity of luteolin on α‐glucosidase and pancreatic lipase in vitro and in vivo.
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- International Journal of Food Science & Technology, 2024, v. 59, n. 6, p. 3735, doi. 10.1111/ijfs.17115
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- Article
Dihydromyricetin Improves Cognitive Impairments in d‐Galactose‐Induced Aging Mice through Regulating Oxidative Stress and Inhibition of Acetylcholinesterase.
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- Molecular Nutrition & Food Research, 2022, v. 66, n. 4, p. 1, doi. 10.1002/mnfr.202101002
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- Article