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QUALITY PRESERVATION OF COMMERCIAL FISH BALLS WITH ANTIMICROBIAL ZEIN COATINGS.
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- Journal of Food Quality, 2011, v. 34, n. 2, p. 81, doi. 10.1111/j.1745-4557.2011.00370.x
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- Article
Cinnamaldehyde, A Bioactive Compound from the Leaves of Cinnamomum osmophloeum Kaneh, Ameliorates Dextran Sulfate Sodium-Induced Colitis in Mice by Inhibiting the NLRP3 Inflammasome.
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- Journal of Physiological Investigation (JPI), 2024, v. 67, n. 3, p. 139, doi. 10.4103/ejpi.EJPI-D-24-00017
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- Article
Optimizing Production Conditions for Naturally Fermented Bamboo Shoots: The Effects of Salt Concentration on Physiochemical Properties and Microbial Loads.
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- Taiwanese Journal of Agricultural Chemistry & Food Science, 2023, v. 61, n. 1, p. 38, doi. 10.6578/TJACFS.202303_61(1).0005
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- Article
Cinnamomum osmpohloeum Kanehira Extracts and Fractions from Supercritical Carbon Dioxide affect Physicochemical and Sensory Characteristics of Ice Cream.
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- Taiwanese Journal of Agricultural Chemistry & Food Science, 2020, v. 58, n. 2/3, p. 55, doi. 10.6578/TJACFS.202006_58(2_3).0002
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- Article
Effects of Partial Replacement of Pork Surimi with Radish Peel on Physicochemical and Sensory Characteristics of Kung-wan.
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- Taiwanese Journal of Agricultural Chemistry & Food Science, 2019, v. 57, n. 4, p. 181, doi. 10.6578/TJACFS.201908_57(4).0003
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- Article
Supercritical Fluid Fractionation affects the Distribution of Antioxidant Compounds of Fractions from Rice Bran Extracts.
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- Taiwanese Journal of Agricultural Chemistry & Food Science, 2019, v. 57, n. 2, p. 79, doi. 10.6578/TJACFS.201904_57(2).0003
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- Article
Physiochemical and antimicrobial properties of edible aloe/gelatin composite films.
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- International Journal of Food Science & Technology, 2010, v. 45, n. 5, p. 1050, doi. 10.1111/j.1365-2621.2010.02235.x
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- Article
Qualities and antioxidant properties of bread as affected by the incorporation of yam flour in the formulation.
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- International Journal of Food Science & Technology, 2004, v. 39, n. 2, p. 231, doi. 10.1046/j.0950-5423.2003.00770.x
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- Article
Suitability of hybrid tilapia (Oreochromis niloticus x Oreochromis aureus) muscle for gel formation.
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- International Journal of Food Science & Technology, 1998, v. 33, n. 4, p. 339
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- Article
Benzoyl chloride modified ionomer films as antimicrobial food packaging materials.
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- International Journal of Food Science & Technology, 1997, v. 32, n. 3, p. 229, doi. 10.1046/j.1365-2621.1997.00397.x
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- Article
Antioxidative and Antimutagenic Activities of Healthy Herbal Drinks from Chinese Medicinal Herbs.
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- American Journal of Chinese Medicine, 2003, v. 31, n. 4, p. 523, doi. 10.1142/S0192415X0300120X
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- Article
EDIBLE COATING AS PRESERVATIVE CARRIERS TO INHIBIT YEAST ON TAIWANESE-STYLE FRUIT PRESERVES.
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- Journal of Food Safety, 1999, v. 19, n. 2, p. 89, doi. 10.1111/j.1745-4565.1999.tb00236.x
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- Article
Antioxidative and In Vitro hepatoprotective activity of Bupleurum kaoi leaf infusion.
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- Phytotherapy Research, 2006, v. 20, n. 11, p. 1003, doi. 10.1002/ptr.1946
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- Article
Headspace Gas Composition and Chitin Content as Measures of Rhizopus stolonifer Growth.
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- Journal of Food Science (Wiley-Blackwell), 1991, v. 56, n. 1, p. 274, doi. 10.1111/j.1365-2621.1991.tb08033.x
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- Article
Application and effectiveness of artificial intelligence for the border management of imported frozen fish in Taiwan.
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- Journal of Food & Drug Analysis, 2024, v. 32, n. 1, p. 21, doi. 10.38212/2224-6614.3490
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- Article
Extraction temperature affects the activities of antioxidation, carbohydrate-digestion enzymes, and angiotensin-converting enzyme of Pleurotus citrinopileatus extract.
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- Journal of Food & Drug Analysis, 2016, v. 24, n. 3, p. 548, doi. 10.1016/j.jfda.2016.02.005
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- Article
Physiochemical, Clarification, and Antioxidant Properties of Aqueous Extract of Xiao-Chai-Hu-Tang as Affected by Membrane Process.
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- Journal of Food & Drug Analysis, 2013, v. 21, n. 1, p. 13, doi. 10.6227/jfda.2013210102
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- Article
Hepatoprotective and Antioxidative Properties of Chinese Herbal Medicine Xiao-Chai-Hu-Tang Formulated with Bupleurum Kaoi Liu on Carbon Tetrachloride-lnduced Acute Hepatotoxicity in Rats.
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- Journal of Food & Drug Analysis, 2010, v. 18, n. 6, p. 425
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- Article
Physicochemical Properties and Antioxidant Activities of Toona Sinensis Roem Leaves as Affected by Drying Methods.
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- Journal of Food Processing & Preservation, 2014, v. 38, n. 1, p. 364, doi. 10.1111/j.1745-4549.2012.00784.x
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- Article
PHYSICOCHEMICAL CHARACTERISTICS AND BACTERIOSTATIC ABILITY OF MODIFIED LYSOZYME FROM LACTIC ACID-INDUCED GELLED EGG WHITE POWDER.
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- Journal of Food Processing & Preservation, 2012, v. 36, n. 3, p. 232, doi. 10.1111/j.1745-4549.2011.00584.x
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- Article
PRESERVATION OF COMMERCIAL FISH BALL QUALITY WITH EDIBLE ANTIOXIDANT-INCORPORATED ZEIN COATINGS.
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- Journal of Food Processing & Preservation, 2009, v. 33, n. 5, p. 605, doi. 10.1111/j.1745-4549.2008.00274.x
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- Article
INHIBITION OF LIPID OXIDATION IN FISH MUSCLE BY ANTIOXIDANT INCORPORATED POLYETHYLENE FILM.
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- Journal of Food Processing & Preservation, 1998, v. 22, n. 3, p. 199, doi. 10.1111/j.1745-4549.1998.tb00345.x
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- Article
Sustainable Utilization Technology for Improving the Freshness of Oysters—Development of Alkaline Electrolysis Seawater Depuration System.
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- Sustainability (2071-1050), 2023, v. 15, n. 1, p. 785, doi. 10.3390/su15010785
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- Article
Effects of Individual and Block Freezing on the Quality of Pacific Oyster (Crassostrea gigas) during Storage under Different Pretreatment Conditions.
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- Sustainability (2071-1050), 2022, v. 14, n. 15, p. 9404, doi. 10.3390/su14159404
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- Article
Transglutaminase Cross-Linked and Lysozyme-Incorporated Antimicrobial Tilapia Collagen Edible Films: Development and Characterization.
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- Foods, 2023, v. 12, n. 7, p. 1475, doi. 10.3390/foods12071475
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- Article