Found: 10
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Pattern of Spatial Distribution and Temporal Variation of Atmospheric Pollutants during 2013 in Shenzhen, China.
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- ISPRS International Journal of Geo-Information, 2017, v. 6, n. 1, p. 2, doi. 10.3390/ijgi6010002
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- Article
The potential of image segmentation applied to sampling design for improving farm-level multi-soil property mapping accuracy.
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- Precision Agriculture, 2023, v. 24, n. 6, p. 2350, doi. 10.1007/s11119-023-10043-7
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- Article
Evolution and spatiotemporal analysis of earthquake public opinion based on social media data.
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- Earthquake Science, 2024, v. 37, n. 5, p. 387, doi. 10.1016/j.eqs.2024.06.002
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- Article
Impact of Driver Compliance and Aggressiveness in Connected Vehicles on Mixed Traffic Flow Efficiency: A Simulation Study.
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- Journal of Advanced Transportation, 2024, v. 2024, p. 1, doi. 10.1155/2024/3414116
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- Article
Improved nutritional and antioxidant properties of hulless barley following solid‐state fermentation with Saccharomyces cerevisiae and Lactobacillus plantarum.
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- Journal of Food Processing & Preservation, 2022, v. 46, n. 2, p. 1, doi. 10.1111/jfpp.16245
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- Article
Research on Remote Sensing Dynamic Monitoring of Ecological Resource Environment Based on GIS.
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- Wireless Personal Communications, 2018, v. 102, n. 4, p. 2941, doi. 10.1007/s11277-018-5317-1
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- Article
Famous Chinese Traditional Dishes: Spatial Diffusion of Roast Duck in Mainland China and Spatial Association Characteristics of Chain Stores.
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- Sustainability (2071-1050), 2022, v. 14, n. 14, p. N.PAG, doi. 10.3390/su14148554
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- Article
The Construction of Placeness in Traditional Handicraft Heritage Sites: A Case Study of Suzhou Embroidery.
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- Sustainability (2071-1050), 2021, v. 13, n. 16, p. 9176, doi. 10.3390/su13169176
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- Article
The Association between Air Pollution and Population Health Risk for Respiratory Infection: A Case Study of Shenzhen, China.
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- International Journal of Environmental Research & Public Health, 2017, v. 14, n. 9, p. 950, doi. 10.3390/ijerph14090950
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- Article
Nutrition and Sensory Evaluation of Solid-State Fermented Brown Rice Based on Cluster and Principal Component Analysis.
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- Foods, 2022, v. 11, n. 11, p. 1560, doi. 10.3390/foods11111560
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- Article