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Comparative transcriptome analysis of the climacteric of apple fruit uncovers the involvement of transcription factors affecting ethylene biosynthesis.
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- Horticulture Plant Journal, 2023, v. 9, n. 4, p. 659, doi. 10.1016/j.hpj.2022.12.002
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- Article
Effects of calcium application on apple fruit softening during storage revealed by proteomics and phosphoproteomics.
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- Horticulture Plant Journal, 2022, v. 8, n. 4, p. 408, doi. 10.1016/j.hpj.2022.03.002
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- Article
Ethylene‐activated MdPUB24 mediates ubiquitination of MdBEL7 to promote chlorophyll degradation in apple fruit.
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- Plant Journal, 2021, v. 108, n. 1, p. 169, doi. 10.1111/tpj.15432
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- Article
Ethylene enhances MdMAPK3-mediated phosphorylation of MdNAC72 to promote apple fruit softening.
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- Plant Cell, 2023, v. 35, n. 8, p. 2887, doi. 10.1093/plcell/koad122
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- Article
Jasmonate-Activated Transcription Factor MdMYC2 Regulates ETHYLENE RESPONSE FACTOR and Ethylene Biosynthetic Genes to Promote Ethylene Biosynthesis during Apple Fruit Ripening.
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- Plant Cell, 2017, v. 29, n. 6, p. 1316, doi. 10.1105/tpc.17.00349
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- Article
Identification and analysis of key circRNAs in the mouse embryonic ovary provides insight into primordial follicle development.
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- BMC Genomics, 2024, v. 25, n. 1, p. 1, doi. 10.1186/s12864-024-10058-y
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- Article
HDAC1 in the Ovarian Granulosa Cells of Tan Sheep Improves Cumulus Cell Expansion and Oocyte Maturation Independently of the EGF-like Growth Factors.
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- Biology (2079-7737), 2022, v. 11, n. 10, p. N.PAG, doi. 10.3390/biology11101464
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- Article
NUCLEOCYTOPLASMIC shuttling of ETHYLENE RESPONSE FACTOR 5 mediated by nitric oxide suppresses ethylene biosynthesis in apple fruit.
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- New Phytologist, 2022, v. 234, n. 5, p. 1714, doi. 10.1111/nph.18071
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- Article
Auxin‐activated MdARF5 induces the expression of ethylene biosynthetic genes to initiate apple fruit ripening.
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- New Phytologist, 2020, v. 226, n. 6, p. 1781, doi. 10.1111/nph.16500
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- Article
The mechanisms underpinning anthocyanin accumulation in a red-skinned bud sport in pear (Pyrus ussuriensis).
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- Plant Cell Reports, 2023, v. 42, n. 6, p. 1089, doi. 10.1007/s00299-023-03015-8
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- Article
Exogenous Ca<sup>2+</sup> promotes transcription factor phosphorylation to suppress ethylene biosynthesis in apple.
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- Plant Physiology, 2023, v. 191, n. 4, p. 2475, doi. 10.1093/plphys/kiad022
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- Article
Phosphorylation of MdCYTOKININ RESPONSE FACTOR4 suppresses ethylene biosynthesis during apple fruit ripening.
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- Plant Physiology, 2023, v. 191, n. 1, p. 694, doi. 10.1093/plphys/kiac498
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- Article
Histone Acetylation at the Promoter for the Transcription Factor PuWRKY31 Affects Sucrose Accumulation in Pear Fruit.
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- Plant Physiology, 2020, v. 182, n. 4, p. 2035, doi. 10.1104/pp.20.00002
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- Article