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Engineering the Oryza sativa cell wall with rice NAC transcription factors regulating secondary wall formation.
- Published in:
- Frontiers in Plant Science, 2013, v. 4, p. 1, doi. 10.3389/fpls.2013.00383
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- Article
Changes in starch, β-glucan, physicochemical properties, and flavor compounds in barley flour by roasting.
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- Food Science & Technology Research, 2022, v. 28, n. 5, p. 363, doi. 10.3136/fstr.FSTR-D-22-00054
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- Publication type:
- Article
Effects of barley β‐glucan with various molecular weights partially hydrolyzed by endogenous β‐glucanase on glucose tolerance and lipid metabolism in mice.
- Published in:
- Cereal Chemistry, 2020, v. 97, n. 5, p. 1056, doi. 10.1002/cche.10328
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- Publication type:
- Article
Effects of β-Glucan Content and Pearling of Barley in Diet-Induced Obese Mice.
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- Cereal Chemistry, 2017, v. 94, n. 6, p. 956, doi. 10.1094/CCHEM-04-17-0083-R
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- Article