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Corinthian Currants Supplementation Restores Serum Polar Phenolic Compounds, Reduces IL-1beta, and Exerts Beneficial Effects on Gut Microbiota in the Streptozotocin-Induced Type-1 Diabetic Rat.
- Published in:
- Metabolites (2218-1989), 2023, v. 13, n. 3, p. 415, doi. 10.3390/metabo13030415
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- Publication type:
- Article
Time-dependent alterations in serum NO concentration after oral administration of L-arginine, L-NAME, and allopurinol in intestinal ischemia/reperfusion.
- Published in:
- 2008
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- Publication type:
- journal article
Time-dependent alterations in serum NO concentration after oral administration of Larginine, L-NAME, and allopurinol in intestinal ischemia/reperfusion.
- Published in:
- Vascular Health & Risk Management, 2008, v. 4, n. 2, p. 437
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- Publication type:
- Article
Oral supplementation with l-aspartate and l-glutamate inhibits atherogenesis and fatty liver disease in cholesterol-fed rabbit.
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- Amino Acids, 2010, v. 38, n. 5, p. 1323, doi. 10.1007/s00726-009-0340-x
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- Publication type:
- Article
Polar Phenol Detection in Plasma and Serum: Insights on Sample Pre-Treatment for LC/MS Analysis and Application on the Serum of Corinthian Currant-Fed Rats.
- Published in:
- Biomolecules (2218-273X), 2022, v. 12, n. 12, p. 1838, doi. 10.3390/biom12121838
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- Publication type:
- Article
Effects of Free or Immobilized Pediococcus acidilactici ORE5 on Corinthian Currants on Gut Microbiome of Streptozotocin-Induced Diabetic Rats.
- Published in:
- Microorganisms, 2024, v. 12, n. 10, p. 2004, doi. 10.3390/microorganisms12102004
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- Publication type:
- Article
Maintaining Digestive Health in Diabetes: The Role of the Gut Microbiome and the Challenge of Functional Foods.
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- Microorganisms, 2021, v. 9, n. 3, p. 516, doi. 10.3390/microorganisms9030516
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- Publication type:
- Article
Cereals and Fruits as Effective Delivery Vehicles of Lacticaseibacillus rhamnosus through Gastrointestinal Transit.
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- Applied Sciences (2076-3417), 2023, v. 13, n. 15, p. 8643, doi. 10.3390/app13158643
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- Publication type:
- Article
Dietary Pistachio (Pistacia vera L.) Beneficially Alters Fatty Acid Profiles in Streptozotocin-Induced Diabetic Rat.
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- Applied Sciences (2076-3417), 2022, v. 12, n. 9, p. N.PAG, doi. 10.3390/app12094606
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- Publication type:
- Article
Clusterin/Apolipoprotein J immunolocalization on carotid artery is affected by TNF-alpha, cigarette smoking and anti-platelet treatment.
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- Lipids in Health & Disease, 2014, v. 13, n. 1, p. 1, doi. 10.1186/1476-511X-13-70
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- Publication type:
- Article
Effects of 12‐week, non‐energy‐restricted dietary intervention with conventional yogurt οn appetite hormone responses of type 2 diabetic patients.
- Published in:
- Food Science & Nutrition, 2021, v. 9, n. 12, p. 6610, doi. 10.1002/fsn3.2606
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- Publication type:
- Article
Enrichment of bread with beta-glucans or resistant starch induces similar glucose, insulin and appetite hormone responses in healthy adults.
- Published in:
- European Journal of Nutrition, 2021, v. 60, n. 1, p. 455, doi. 10.1007/s00394-020-02265-6
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- Publication type:
- Article
Controlling type-2 diabetes by inclusion of Cr-enriched yeast bread in the daily dietary pattern: a randomized clinical trial.
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- European Journal of Nutrition, 2018, v. 57, n. 1, p. 259, doi. 10.1007/s00394-016-1315-9
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- Publication type:
- Article
Laboratory rabbit and high-cholesterol diet: what is taken for granted may not be so simple.
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- Laboratory Animals, 2014, v. 48, n. 4, p. 349, doi. 10.1177/0023677214544184
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- Publication type:
- Article
The laboratory rabbit: an animal model of atherosclerosis research.
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- Laboratory Animals, 2004, v. 38, n. 3, p. 246, doi. 10.1258/002367704323133628
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- Publication type:
- Article
Effects of Wheat Biscuits Enriched with Plant Proteins Incorporated into an Energy-Restricted Dietary Plan on Postprandial Metabolic Responses of Women with Overweight/Obesity.
- Published in:
- Nutrients, 2024, v. 16, n. 8, p. 1229, doi. 10.3390/nu16081229
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- Publication type:
- Article
Legumes: A Vehicle for Transition to Sustainability.
- Published in:
- Nutrients, 2024, v. 16, n. 1, p. 98, doi. 10.3390/nu16010098
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- Publication type:
- Article
Postprandial Glucose and Gastrointestinal Hormone Responses of Healthy Subjects to Wheat Biscuits Enriched with L-Arginine or Branched-Chain Amino Acids of Plant Origin.
- Published in:
- Nutrients, 2022, v. 14, n. 20, p. 4381, doi. 10.3390/nu14204381
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- Publication type:
- Article
Wheat Biscuits Enriched with Plant-Based Protein Contribute to Weight Loss and Beneficial Metabolic Effects in Subjects with Overweight/Obesity.
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- Nutrients, 2022, v. 14, n. 12, p. 2516, doi. 10.3390/nu14122516
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- Publication type:
- Article