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Effect of acidic moisture-conditioning as pretreatment for aqueous extraction of flaxseed oil with lower water consumption.
- Published in:
- Food & Bioproducts Processing: Transactions of the Institution of Chemical Engineers Part C, 2020, v. 121, p. 20, doi. 10.1016/j.fbp.2020.01.017
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- Publication type:
- Article
Effect of different drying techniques on the volatile compounds, morphological characteristics and thermal stability of Stevia rebaudiana Bertoni leaf.
- Published in:
- Tropical Journal of Pharmaceutical Research, 2017, v. 16, n. 6, p. 1399, doi. 10.4314/tjpr.v16i6.26
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- Publication type:
- Article
Physicochemical, Nutritional, and Functional Characteristics of Seeds, Peel and Pulp of Grewia tenax (Forssk) Fiori Fruits.
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- Tropical Journal of Pharmaceutical Research, 2015, v. 14, n. 12, p. 2247, doi. 10.4314/tjpr.v14i12.14
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- Publication type:
- Article
Nutritional Composition of Stevia rebaudiana Bertoni Leaf: Effect of Drying Method.
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- Tropical Journal of Pharmaceutical Research, 2014, v. 13, n. 1, p. 61, doi. 10.4314/tjpr.v13i1.9
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- Publication type:
- Article
Covalent immobilization of Kluyveromyces fragilis β-galactosidase on magnetic nanosized epoxy support for synthesis of galacto-oligosaccharide.
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- Bioprocess & Biosystems Engineering, 2012, v. 35, n. 8, p. 1287, doi. 10.1007/s00449-012-0716-2
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- Publication type:
- Article
The Effect of Pulsed Electric Fields (PEF) Combined with Temperature and Natural Preservatives on the Quality and Microbiological Shelf-Life of Cantaloupe Juice.
- Published in:
- Foods, 2021, v. 10, n. 11, p. 2606, doi. 10.3390/foods10112606
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- Publication type:
- Article
Innovative Water-Insoluble Edible Film Based on Biocatalytic Crosslink of Gelatin Rich in Glutamine.
- Published in:
- Foods, 2020, v. 9, n. 4, p. 503, doi. 10.3390/foods9040503
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- Publication type:
- Article
A clinical case report of Balamuthia granulomatous amoebic encephalitis in a non-immunocompromised patient and literature review.
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- 2023
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- Publication type:
- Case Study
Recent progress in Bacillus subtilis spore-surface display: concept, progress, and future.
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- Applied Microbiology & Biotechnology, 2017, v. 101, n. 3, p. 933, doi. 10.1007/s00253-016-8080-9
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- Publication type:
- Article
Enzymatic production of lactulose and 1-lactulose: current state and perspectives.
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- Applied Microbiology & Biotechnology, 2013, v. 97, n. 14, p. 6167, doi. 10.1007/s00253-013-4998-3
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- Publication type:
- Article
Analysis of factors influencing the formation of contralateral subdural hematoma and treatment outcomes following decompressive craniectomy for traumatic brain injury.
- Published in:
- Minerva Surgery, 2024, v. 79, n. 3, p. 387, doi. 10.23736/S2724-5691.23.10138-9
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- Publication type:
- Article
Application of Caseinate Modified with Maillard Reaction for Improving Physicochemical Properties of High Load Flaxseed Oil Microcapsules.
- Published in:
- European Journal of Lipid Science & Technology, 2021, v. 123, n. 5, p. 1, doi. 10.1002/ejlt.202000172
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- Publication type:
- Article
Surfactant‐Assisted Aqueous Extraction Processing of Camellia Seed Oil by Cyclic Utilization of Aqueous Phase.
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- European Journal of Lipid Science & Technology, 2019, v. 121, n. 7, p. N.PAG, doi. 10.1002/ejlt.201800504
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- Publication type:
- Article
Effect of Roasting and Grinding on the Processing Characteristics and Organoleptic Properties of Sesame Butter.
- Published in:
- European Journal of Lipid Science & Technology, 2019, v. 121, n. 7, p. N.PAG, doi. 10.1002/ejlt.201800401
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- Publication type:
- Article
Evaluation of the Associations between Vascular Endothelial Function and Coronary Artery Stenosis in Patients with Elevated Blood Pressure during Coronary Angiography.
- Published in:
- Heart Surgery Forum, 2014, v. 17, n. 3, p. 150, doi. 10.1532/HSF98.2013265
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- Publication type:
- Article
Orally Administered Xylo‐Oligosaccharides (XOS) Ameliorates Diarrhea Symptoms in Mice via Intestinal Barrier Improvement and Gut Microbiota Modulation.
- Published in:
- Molecular Nutrition & Food Research, 2022, v. 66, n. 20, p. 1, doi. 10.1002/mnfr.202200171
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- Publication type:
- Article
Gluten‐free quinoa noodles: effects of intermediate moisture extrusion and soy protein isolates supplement on cooking quality and in vitro digestibility.
- Published in:
- International Journal of Food Science & Technology, 2022, v. 57, n. 7, p. 4356, doi. 10.1111/ijfs.15762
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- Publication type:
- Article
Preparation of a novel and stable iron fortifier: self‐assembled iron‐whey protein isolate fibrils nanocomposites.
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- International Journal of Food Science & Technology, 2022, v. 57, n. 7, p. 4296, doi. 10.1111/ijfs.15755
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- Publication type:
- Article
Administration of xylo‐oligosaccharides improves depressive‐like behaviour in mice caused by chronic unpredictable mild stress by altering microbiota composition.
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- International Journal of Food Science & Technology, 2022, v. 57, n. 7, p. 4222, doi. 10.1111/ijfs.15745
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- Publication type:
- Article
A novel α‐glucosidase inhibitor polysaccharide from Sargassum fusiforme.
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- International Journal of Food Science & Technology, 2022, v. 57, n. 1, p. 67, doi. 10.1111/ijfs.15184
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- Publication type:
- Article
Purification of stevia extract by chitosan precipitation and reversed‐phase chromatography.
- Published in:
- International Journal of Food Science & Technology, 2021, v. 56, n. 7, p. 3409, doi. 10.1111/ijfs.14965
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- Publication type:
- Article
Highly effective inactivation of anti‐nutritional factors (lipoxygenase, urease and trypsin inhibitor) in soybean by radio frequency treatment.
- Published in:
- International Journal of Food Science & Technology, 2021, v. 56, n. 1, p. 93, doi. 10.1111/ijfs.14605
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- Publication type:
- Article
Isolation of peanut protein aggregates using aqueous extraction processing combined with membrane separation.
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- International Journal of Food Science & Technology, 2020, v. 55, n. 9, p. 3203, doi. 10.1111/ijfs.14584
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- Publication type:
- Article
Bioactive peptides with antidiabetic properties: a review.
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- International Journal of Food Science & Technology, 2019, v. 54, n. 6, p. 1909, doi. 10.1111/ijfs.14090
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- Publication type:
- Article
Characterisation of peanut protein concentrates from industrial aqueous extraction processing prepared by spray and freeze drying methods.
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- International Journal of Food Science & Technology, 2019, v. 54, n. 5, p. 1597, doi. 10.1111/ijfs.14028
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- Publication type:
- Article
Improvement of the yield and flavour quality of sesame oil from aqueous extraction process by moisture conditioning before roasting.
- Published in:
- International Journal of Food Science & Technology, 2019, v. 54, n. 2, p. 471, doi. 10.1111/ijfs.13959
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- Publication type:
- Article
The effect of acid‐deamidated wheat gluten on the sensory profile and consumer acceptance of ice cream.
- Published in:
- International Journal of Food Science & Technology, 2019, v. 54, n. 1, p. 42, doi. 10.1111/ijfs.13899
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- Publication type:
- Article
Inactivation of lipoxygenase in soybean by radio frequency treatment.
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- International Journal of Food Science & Technology, 2018, v. 53, n. 12, p. 2738, doi. 10.1111/ijfs.13885
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- Publication type:
- Article
A new nanofibrillated and hydrophobic grafted dietary fibre derived from bamboo leaves: enhanced physicochemical properties and real adsorption capacity of oil.
- Published in:
- International Journal of Food Science & Technology, 2018, v. 53, n. 10, p. 2394, doi. 10.1111/ijfs.13832
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- Publication type:
- Article
Inactivation of apple (Malus domestica Borkh) polyphenol oxidases by radio frequency combined with pulsed electric field treatment.
- Published in:
- International Journal of Food Science & Technology, 2018, v. 53, n. 9, p. 2054, doi. 10.1111/ijfs.13781
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- Publication type:
- Article
Lactulose production from lactose by recombinant cellobiose 2-epimerase in permeabilised Escherichia coli cells.
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- International Journal of Food Science & Technology, 2015, v. 50, n. 7, p. 1625, doi. 10.1111/ijfs.12776
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- Publication type:
- Article
Effects of pulsed electric field on colloidal properties and storage stability of carrot juice.
- Published in:
- International Journal of Food Science & Technology, 2012, v. 47, n. 10, p. 2079, doi. 10.1111/j.1365-2621.2012.03072.x
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- Publication type:
- Article
Diafiltration process on xylo-oligosaccharides syrup using nanofiltration and its modelling.
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- International Journal of Food Science & Technology, 2012, v. 47, n. 1, p. 32, doi. 10.1111/j.1365-2621.2011.02803.x
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- Publication type:
- Article
Development and validation of a prediction nomogram for a 6-month unfavorable prognosis in traumatic brain-injured patients undergoing primary decompressive craniectomy: An observational study.
- Published in:
- Frontiers in Neurology, 2022, v. 13, p. 1, doi. 10.3389/fneur.2022.944608
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- Publication type:
- Article
Functional display of active β-galactosidase on Bacillus subtilis spores using crust proteins as carriers.
- Published in:
- Food Science & Biotechnology, 2015, v. 24, n. 5, p. 1755, doi. 10.1007/s10068-015-0228-3
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- Publication type:
- Article
Acid-induced conformation regulation of peanut polysaccharide and its effect on stability and digestibility of oil-in-water emulsion.
- Published in:
- Journal of the Science of Food & Agriculture, 2024, v. 104, n. 5, p. 2704, doi. 10.1002/jsfa.13155
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- Publication type:
- Article
Highly efficient isolation and purification of high‐purity tea saponins from industrial camellia oil production by porous polymeric adsorbents.
- Published in:
- Journal of the Science of Food & Agriculture, 2023, v. 103, n. 14, p. 7006, doi. 10.1002/jsfa.12787
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- Publication type:
- Article
Radio frequency as an innovative method to produce low‐fat French fries.
- Published in:
- Journal of the Science of Food & Agriculture, 2022, v. 102, n. 12, p. 5181, doi. 10.1002/jsfa.11870
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- Publication type:
- Article
Combination of thermal pretreatment and alcohol‐assisted aqueous processing for rapeseed oil extraction.
- Published in:
- Journal of the Science of Food & Agriculture, 2019, v. 99, n. 7, p. 3509, doi. 10.1002/jsfa.9570
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- Publication type:
- Article
Preparation of high‐purity lactulose through efficient recycling of catalyst sodium aluminate and nanofiltration: a pilot‐scale purification.
- Published in:
- Journal of the Science of Food & Agriculture, 2018, v. 98, n. 14, p. 5352, doi. 10.1002/jsfa.9076
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- Publication type:
- Article
Pulsed Electric Field Induced Aggregation of Food Proteins: Ovalbumin and Bovine Serum Albumin.
- Published in:
- Food & Bioprocess Technology, 2012, v. 5, n. 5, p. 1706, doi. 10.1007/s11947-010-0464-8
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- Publication type:
- Article
Preparation of high-quality sunflower seed protein with a new chlorogenic acid hydrolase from Aspergillus niger.
- Published in:
- Biotechnology Letters, 2019, v. 41, n. 4/5, p. 565, doi. 10.1007/s10529-019-02654-w
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- Publication type:
- Article
Exploration of the common pathogenic link between COVID‐19 and diabetic foot ulcers: An in silico approach.
- Published in:
- Health Science Reports, 2023, v. 6, n. 11, p. 1, doi. 10.1002/hsr2.1686
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- Publication type:
- Article
Prevention and Alleviation of Dextran Sulfate Sodium Salt-Induced Inflammatory Bowel Disease in Mice With Bacillus subtilis -Fermented Milk via Inhibition of the Inflammatory Responses and Regulation of the Intestinal Flora.
- Published in:
- Frontiers in Microbiology, 2021, v. 11, p. N.PAG, doi. 10.3389/fmicb.2020.622354
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- Publication type:
- Article
Efficient and eco-friendly extraction of corn germ oil using aqueous ethanol solution assisted by steam explosion.
- Published in:
- Journal of Food Science & Technology, 2016, v. 53, n. 4, p. 2108, doi. 10.1007/s13197-016-2189-9
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- Publication type:
- Article
Extraction of rebaudioside-A by sonication from Stevia rebaudiana Bertoni leaf and decolorization of the extract by polymers.
- Published in:
- Journal of Food Science & Technology, 2015, v. 52, n. 9, p. 5946, doi. 10.1007/s13197-015-1717-3
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- Publication type:
- Article
Inactivation of Polyphenoloxidase of Pear by Pulsed Electric Fields.
- Published in:
- International Journal of Food Engineering, 2010, v. 6, n. 3, p. 1, doi. 10.2202/1556-3758.1853
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- Publication type:
- Article
Gelling Properties of Spanish Mackerel (Scomberomorus niphonius) Surimi as Affected by Washing Process and High Pressure.
- Published in:
- International Journal of Food Engineering, 2010, v. 6, n. 4, p. 1, doi. 10.2202/1556-3758.1913
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- Publication type:
- Article
Effects of Heat and Pulsed Electric Fields on Bioactive Components and Color of Green Tea Infusions.
- Published in:
- International Journal of Food Engineering, 2008, v. 4, n. 5, p. 1, doi. 10.2202/1556-3758.1332
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- Publication type:
- Article
Combined Effects of Heat and PEF on Microbial Inactivation and Quality of Liquid Egg Whites.
- Published in:
- International Journal of Food Engineering, 2007, v. 3, n. 4, p. 1, doi. 10.2202/1556-3758.1256
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- Publication type:
- Article