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Molecular characteristics of Staphylococcus aureus isolates from food surveillance in southwest China.
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- BMC Microbiology, 2018, v. 18, n. 1, p. N.PAG, doi. 10.1186/s12866-018-1239-z
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- Article
Prevalence and antimicrobial resistance profiling of Staphylococcus aureus isolated from traditional cheese in Yunnan, China.
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- 3 Biotech, 2022, v. 12, n. 1, p. 1, doi. 10.1007/s13205-021-03072-4
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- Publication type:
- Article
Prevalence and antimicrobial resistance profiling of Staphylococcus aureus isolated from traditional cheese in Yunnan, China.
- Published in:
- 3 Biotech, 2021, v. 12, n. 1, p. 1, doi. 10.1007/s13205-021-03072-4
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- Publication type:
- Article
Malonyl-proteome profiles of Staphylococcus aureus reveal lysine malonylation modification in enzymes involved in energy metabolism.
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- Proteome Science, 2021, v. 19, n. 1, p. 1, doi. 10.1186/s12953-020-00169-1
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- Article