Found: 9
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Global volatile signature and polyphenols patterns in Vespolina wines according to vintage.
- Published in:
- International Journal of Food Science & Technology, 2021, v. 56, n. 4, p. 1551, doi. 10.1111/ijfs.14768
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- Publication type:
- Article
How probiotics, prebiotics, synbiotics, and postbiotics prevent dental caries: an oral microbiota perspective.
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- NPJ Biofilms & Microbiomes, 2024, v. 10, n. 1, p. 1, doi. 10.1038/s41522-024-00488-7
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- Article
Discovery of Antibacterial Dietary Spices That Target Antibiotic-Resistant Bacteria.
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- Microorganisms, 2019, v. 7, n. 6, p. 157, doi. 10.3390/microorganisms7060157
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- Article
A prediction model for moderate to severe acute kidney injury in people with heart failure.
- Published in:
- 2024
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- Publication type:
- Letter
Antimicrobial Substances and Mechanisms of Lactobacillus rhamnosus against Gardnerella vaginalis.
- Published in:
- Probiotics & Antimicrobial Proteins, 2023, v. 15, n. 2, p. 400, doi. 10.1007/s12602-022-10019-5
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- Article
Ultrasonic Treatment Increases Extraction Rate of Common Bean (Phaseolus vulgaris L.) Antioxidants.
- Published in:
- Antioxidants, 2019, v. 8, n. 4, p. 83, doi. 10.3390/antiox8040083
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- Publication type:
- Article
Comparison of the Phenolic Profiles of Soaked and Germinated Peanut Cultivars via UPLC-QTOF-MS.
- Published in:
- Antioxidants, 2019, v. 8, n. 2, p. 47, doi. 10.3390/antiox8020047
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- Publication type:
- Article
Phenolic profile, antioxidant and antiproliferative activities of diverse peanut cultivars.
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- Journal of Food Measurement & Characterization, 2020, v. 14, n. 5, p. 2361, doi. 10.1007/s11694-020-00483-4
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- Publication type:
- Article
Polyphenols in Common Beans (Phaseolus vulgaris L.): Chemistry, Analysis, and Factors Affecting Composition.
- Published in:
- Comprehensive Reviews in Food Science & Food Safety, 2018, v. 17, n. 6, p. 1518, doi. 10.1111/1541-4337.12391
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- Publication type:
- Article