Found: 9
Select item for more details and to access through your institution.
Effects of 462 nm Light-Emitting Diode on the Inactivation of Escherichia coli and a Multidrug-Resistant by Tetracycline Photoreaction.
- Published in:
- Journal of Clinical Medicine, 2018, v. 7, n. 9, p. 278, doi. 10.3390/jcm7090278
- By:
- Publication type:
- Article
Physiological responses and antioxidant properties of coriander plants (Coriandrum sativum L.) under different light intensities of red and blue lights.
- Published in:
- Scientific Reports, 2022, v. 12, n. 1, p. 1, doi. 10.1038/s41598-022-25749-3
- By:
- Publication type:
- Article
A Study of Catechin Photostability Using Photolytic Processing.
- Published in:
- Processes, 2021, v. 9, n. 2, p. 293, doi. 10.3390/pr9020293
- By:
- Publication type:
- Article
Green tea epigallocatechin gallate suppresses 3T3-L1 cell growth via microRNA-143/MAPK7 pathways.
- Published in:
- Experimental Biology & Medicine, 2022, v. 247, n. 18, p. 1670, doi. 10.1177/15353702221108925
- By:
- Publication type:
- Article
Catechin Photolysis Suppression by Aluminum Chloride under Alkaline Conditions and Assessment with Liquid Chromatography–Mass Spectrometry.
- Published in:
- Molecules, 2020, v. 25, n. 24, p. 5985, doi. 10.3390/molecules25245985
- By:
- Publication type:
- Article
Effects of Epigallocatechin Gallate on the Stability of Epicatechin in a Photolytic Process.
- Published in:
- Molecules, 2019, v. 24, n. 4, p. 787, doi. 10.3390/molecules24040787
- By:
- Publication type:
- Article
Green Tea Epigallocatechin Gallate Inhibits Preadipocyte Growth via the microRNA‐let‐7a/HMGA2 Signaling Pathway.
- Published in:
- Molecular Nutrition & Food Research, 2023, v. 67, n. 9, p. 1, doi. 10.1002/mnfr.202200336
- By:
- Publication type:
- Article
Front Cover: Green Tea Epigallocatechin Gallate Inhibits Preadipocyte Growth via the microRNA‐let‐7a/HMGA2 Signaling Pathway.
- Published in:
- Molecular Nutrition & Food Research, 2023, v. 67, n. 9, p. 1, doi. 10.1002/mnfr.202370020
- By:
- Publication type:
- Article
Using Sensory Wheels to Characterize Consumers' Perception for Authentication of Taiwan Specialty Teas.
- Published in:
- Foods, 2021, v. 10, n. 4, p. 836, doi. 10.3390/foods10040836
- By:
- Publication type:
- Article