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Tamarind Xyloglucan Oligosaccharides Attenuate Metabolic Disorders via the Gut–Liver Axis in Mice with High-Fat-Diet-Induced Obesity.
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- Foods, 2023, v. 12, n. 7, p. 1382, doi. 10.3390/foods12071382
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- Article
Synthesis of 2′-fucosyllactose from apple pomace–derived xyloglucan oligosaccharides by an α-L-fucosidase from Pedobacter sp. CAU209.
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- Applied Microbiology & Biotechnology, 2023, v. 107, n. 11, p. 3579, doi. 10.1007/s00253-023-12533-0
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- Article
A novel neutral thermophilic β-mannanase from Malbranchea cinnamomea for controllable production of partially hydrolyzed konjac powder.
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- Applied Microbiology & Biotechnology, 2022, v. 106, n. 5/6, p. 1919, doi. 10.1007/s00253-022-11832-2
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- Article
Purification and Characterization of a Chymosin from Rhizopus microsporus var. rhizopodiformis.
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- Applied Biochemistry & Biotechnology, 2014, v. 174, n. 1, p. 174, doi. 10.1007/s12010-014-1044-6
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- Article