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Daily protein and energy intakes of infants fed a commercial infant formula with a reduced protein concentration of 2.2 g/100 kcal: an impact of feeding interval on energy intake.
- Published in:
- Bioscience, Biotechnology & Biochemistry, 2020, v. 84, n. 6, p. 1259, doi. 10.1080/09168451.2020.1722609
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- Article
Growth of term infants fed a commercial infant formula with a protein content of 2.2 g/100 kcal: an observational follow-up study.
- Published in:
- Bioscience, Biotechnology & Biochemistry, 2020, v. 84, n. 3, p. 633, doi. 10.1080/09168451.2019.1689096
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- Publication type:
- Article
Nutritional Value of Yogurt as a Protein Source: Digestibility/Absorbability and Effects on Skeletal Muscle.
- Published in:
- Nutrients, 2023, v. 15, n. 20, p. 4366, doi. 10.3390/nu15204366
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- Article