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Coating of Fruit with an Edible Soybean Protein Isolate Film Doped with Hydroxypropyl Methyl Cellulose for Improved Preservation.
- Published in:
- BioResources, 2022, v. 17, n. 2, p. 2563, doi. 10.15376/biores.17.2.2563-2575
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- Publication type:
- Article