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Effect of Mixed Oxide-Based TiO<sub>2</sub> on the Physicochemical Properties of Chitosan Films.
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- Periodica Polytechnica: Chemical Engineering, 2022, v. 66, n. 3, p. 422, doi. 10.3311/PPch.18953
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- Article
Nano-emulsion of denak (Oliveria decumbens Vent.) essential oil: ultrasonic synthesis and antifungal activity against Penicillium digitatum.
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- Journal of Food Measurement & Characterization, 2022, v. 16, n. 1, p. 324, doi. 10.1007/s11694-021-01163-7
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- Article
Effect of UV-C irradiation and low temperature storage on bioactive compounds, antioxidant enzymes and radical scavenging activity of papaya fruit.
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- Journal of Food Science & Technology, 2014, v. 51, n. 12, p. 3821, doi. 10.1007/s13197-013-0942-x
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- Article
The effect of antifungal hot-water treatments on papaya postharvest quality and activity of pectinmethylesterase and polygalacturonase.
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- Journal of Food Science & Technology, 2013, v. 50, n. 1, p. 101, doi. 10.1007/s13197-011-0228-0
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- Article
EFFECTS OF POSTHARVEST HOT AIR TREATMENT ON THE QUALITY OF “RHAPSODY” TOMATO FRUIT.
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- Journal of Food Quality, 2005, v. 28, n. 5/6, p. 492, doi. 10.1111/j.1745-4557.2005.00051.x
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- Article
Chemical Composition of Mango (Mangifera indica L.) Fruit: Nutritional and Phytochemical Compounds.
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- Frontiers in Plant Science, 2019, p. 1, doi. 10.3389/fpls.2019.01073
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- Article
Content of bioactive compounds and their contribution to antioxidant capacity during ripening of pineapple (Ananas comosus L.) cv. Esmeralda.
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- Journal of Applied Botany & Food Quality, 2018, v. 91, p. 61, doi. 10.5073/JABFQ.2018.091.009
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- Article
Antiproliferative potential of Andean Berry (Vaccinium meridionale Swartz) juice in combination with Aspirin in human SW480 colon adenocarcinoma cells.
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- Journal of Food Biochemistry, 2021, v. 45, n. 6, p. 1, doi. 10.1111/jfbc.13760
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- Article
Effect of calcium chloride treatments on calcium content, anthracnose severity and antioxidant activity in papaya fruit during ambient storage.
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- Journal of the Science of Food & Agriculture, 2016, v. 96, n. 9, p. 2963, doi. 10.1002/jsfa.7462
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- Article
Postharvest physiology and technology of loquat ( Eriobotrya japonica Lindl.) fruit.
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- Journal of the Science of Food & Agriculture, 2014, v. 94, n. 8, p. 1495, doi. 10.1002/jsfa.6560
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- Article
Effect of the moisture content of forced hot air on the postharvest quality and bioactive compounds of mango fruit ( Mangifera indica L. cv. Manila).
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- Journal of the Science of Food & Agriculture, 2014, v. 94, n. 6, p. 1078, doi. 10.1002/jsfa.6384
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- Article
Assessment and profiling of the fatty acids in two ackee fruit ( Blighia sapida Köenig) varieties during different ripening stages.
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- Journal of the Science of Food & Agriculture, 2013, v. 93, n. 4, p. 722, doi. 10.1002/jsfa.5946
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- Article
Phenolic and carotenoid profiles of papaya fruit ( Carica papaya L.) and their contents under low temperature storage.
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- Journal of the Science of Food & Agriculture, 2010, v. 90, n. 14, p. 2358, doi. 10.1002/jsfa.4092
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- Article
Changes in the firmness and other quality parameters of fresh-cut ‘Maradol’ papaya treated with additives and 1-methylcyclopropene.
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- Emirates Journal of Food & Agriculture (EJFA), 2023, v. 35, n. 7, p. 631, doi. 10.9755/ejfa.2023.v35.i7.3122
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- Article
Nutritional characterization and in vitro anti-inflammatory activity of guava-Aloe vera puree and its histopathological effect in gastric lesion-induced rats.
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- Emirates Journal of Food & Agriculture (EJFA), 2021, v. 33, n. 9, p. 794, doi. 10.9755/ejfa.2021.v33.i9.2754
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- Article
Antioxidant capacity of egg, milk and soy protein hydrolysates and biopeptides produced by Bromelia pinguin and Bromelia karatas-derived proteases.
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- Emirates Journal of Food & Agriculture (EJFA), 2018, v. 30, n. 2, p. 122, doi. 10.9755/ejfa.2018.v30.i2.1604
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- Article
Mango (Mangifera indica cv. Azúcar) antiinflammatory and chemopreventive role during colorectal carcinogenesis.
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- Emirates Journal of Food & Agriculture (EJFA), 2016, v. 28, n. 10, p. 704, doi. 10.9755/ejfa.2015-08-593
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- Article
Changes in the expression of genes encoding xanthophyl acyltransferases during the postharvest ripening of avocado (Persea americana) fruit.
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- Journal of the Science of Food & Agriculture, 2024, v. 104, n. 10, p. 5860, doi. 10.1002/jsfa.13409
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- Article
Shelf‐life extension of pomegranate arils using chitosan nanoparticles loaded with Satureja hortensis essential oil.
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- Journal of the Science of Food & Agriculture, 2021, v. 101, n. 9, p. 3778, doi. 10.1002/jsfa.11010
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- Article
Postharvest melatonin treatment reduces chilling injury in sapota fruit.
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- Journal of the Science of Food & Agriculture, 2020, v. 100, n. 5, p. 1897, doi. 10.1002/jsfa.10198
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- Article
Avocado oil: Production and market demand, bioactive components, implications in health, and tendencies and potential uses.
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- Comprehensive Reviews in Food Science & Food Safety, 2021, v. 20, n. 4, p. 4120, doi. 10.1111/1541-4337.12784
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- Article
Fruit and Vegetable Waste: Bioactive Compounds, Their Extraction, and Possible Utilization.
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- Comprehensive Reviews in Food Science & Food Safety, 2018, v. 17, n. 3, p. 512, doi. 10.1111/1541-4337.12330
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- Article
Technologies for Extraction and Production of Bioactive Compounds to be Used as Nutraceuticals and Food Ingredients: An Overview.
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- Comprehensive Reviews in Food Science & Food Safety, 2013, v. 12, n. 1, p. 5, doi. 10.1111/1541-4337.12005
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- Article
Techno-Functional and Bioactive Properties and Chemical Composition of Guava, Mamey Sapote, and Passion Fruit Peels.
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- Polish Journal of Food & Nutrition Sciences, 2023, v. 73, n. 4, p. 311, doi. 10.31883/pjfns/173218
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- Article
Food losses from farm to retail operations: agricultural produces supply chain of Baja Peninsula, México.
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- Agro Productividad, 2024, v. 17, n. 4, p. 95, doi. 10.32854/agrop.v17i4.2669
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- Article
Efecto del proceso de maduración del fruto de aguacate en la absorción in vitro de carotenoides.
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- Revista Latinoamericana de Química, 2019, v. 47, p. 353
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- Article
La contribución de los fitoquímicos de las frutas en la nutrición y la salud humana.
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- Revista Latinoamericana de Química, 2019, v. 47, p. 43
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- Article
Evaluation of nutritional characteristics and bioactive compounds of soursop-yoghurt and soursop-frozen dessert.
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- Food Science & Biotechnology, 2019, v. 28, n. 5, p. 1337, doi. 10.1007/s10068-019-00584-x
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- Article
Optimization of ultrasonic-assisted extraction of phenolic compounds from Justicia spicigera leaves.
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- Food Science & Biotechnology, 2018, v. 27, n. 4, p. 1093, doi. 10.1007/s10068-018-0350-0
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- Article
Ethnomycological knowledge in three communities in Amealco, Quéretaro, México.
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- Journal of Ethnobiology & Ethnomedicine, 2018, v. 14, p. 1, doi. 10.1186/s13002-017-0202-7
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- Article
Nutraceutical Value of Black Cherry Prunus serotina Ehrh. Fruits: Antioxidant and Antihypertensive Properties.
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- Molecules, 2013, v. 18, n. 12, p. 14597, doi. 10.3390/molecules181214597
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- Article
The effects of chitosan‐TiO<sub>2</sub> and chitosan‐TiO<sub>2</sub>‐ZnO‐MgO hybrid coatings on the shelf life of jackfruit bulbs (Artocarpus heterophyllus Lam).
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- International Journal of Food Science & Technology, 2023, v. 58, n. 12, p. 6708, doi. 10.1111/ijfs.16516
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- Article
Synthesis and Characterization of TiO2-ZnO-MgO Mixed Oxide and Their Antibacterial Activity.
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- Materials (1996-1944), 2019, v. 12, n. 5, p. 698, doi. 10.3390/ma12050698
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- Article
Effect of Low-Fat Diets Enriched with Fruit Purees on the Biochemical Markers of Metabolic Syndrome Analogy Induced-Rats.
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- International Journal of Morphology, 2020, v. 38, n. 1, p. 61, doi. 10.4067/s0717-95022020000100061
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- Article
NUTRIMENTAL COMPOSITION AND PHYSICOCHEMICAL PARAMETERS OF THERMOSONICATED SOURSOP NECTAR.
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- TIP Revista Especializada en Ciencias Químico-Biológicas, 2018, v. 21, n. 1, p. 5, doi. 10.1016/j.recqb.2017.08.001
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- Article
Effect of TiO2-ZnO-MgO Mixed Oxide on Microbial Growth and Toxicity against Artemia salina.
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- Nanomaterials (2079-4991), 2019, v. 9, n. 7, p. 992, doi. 10.3390/nano9070992
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- Article
Lesser-Consumed Tropical Fruits and Their by-Products: Phytochemical Content and Their Antioxidant and Anti-Inflammatory Potential.
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- Nutrients, 2022, v. 14, n. 17, p. 3663, doi. 10.3390/nu14173663
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- Article