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Simultaneous determination of ten organophosphate pesticide residues in fruits by gas chromatography coupled with magnetic separation.
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- Journal of Separation Science, 2014, v. 37, n. 7, p. 820, doi. 10.1002/jssc.201301161
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- Article
Simultaneous separation and determination of eight organophosphorous pesticide residues in vegetables through molecularly imprinted solid-phase extraction coupled to gas chromatography.
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- Journal of Separation Science, 2012, v. 35, n. 24, p. 3501, doi. 10.1002/jssc.201200754
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- Article
Preparation and characterization of magnetic chitosan microsphere sorbent for separation and determination of environmental estrogens through SPE coupled with HPLC.
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- Journal of Separation Science, 2011, v. 34, n. 1, p. 46, doi. 10.1002/jssc.201000640
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- Article
Effect of different combined mechanical and thermal treatments on the quality characteristics of garlic paste.
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- Journal of Food Science & Technology, 2021, v. 58, n. 3, p. 1061, doi. 10.1007/s13197-020-04620-1
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- Article
Molecularly imprinted fluorescent probe based on hydrophobic CdSe/ZnS quantum dots for the detection of methamidophos in fruit and vegetables.
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- Advances in Polymer Technology, 2018, v. 37, n. 6, p. 1790, doi. 10.1002/adv.21838
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- Article
Development of a chemiluminescence sensor based on molecular imprinting technology for the determination of trace monocrotophos in vegetables.
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- Advances in Polymer Technology, 2018, v. 37, n. 5, p. 1401, doi. 10.1002/adv.21799
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- Article
Synthesis and Evaluation of a Magnetic Molecularly Imprinted Polymer Sorbent for Determination of Trace Trichlorfon Residue in Vegetables by Capillary Electrophoresis.
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- Advances in Polymer Technology, 2018, v. 37, n. 4, p. 968, doi. 10.1002/adv.21745
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- Article
Fast Solution of Low-Frequency Problems Using Efficient Form of MLACA with Loop-Tree Basis Functions.
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- Applied Computational Electromagnetics Society Journal, 2019, v. 34, n. 5, p. 746
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- Article
Gain-Enhanced Compact Circularly Polarized Array Microstrip Antenna.
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- Applied Computational Electromagnetics Society Journal, 2019, v. 34, n. 3, p. 397
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- Article
Effects of temperature on the quality of black garlic.
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- Journal of the Science of Food & Agriculture, 2016, v. 96, n. 7, p. 2366, doi. 10.1002/jsfa.7351
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- Article
Effect of garlic powder on acrylamide formation in a low-moisture model system and bread baking.
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- Journal of the Science of Food & Agriculture, 2016, v. 96, n. 3, p. 893, doi. 10.1002/jsfa.7162
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- Publication type:
- Article
Study on an electrochromatography method based on organic-inorganic hybrid molecularly imprinted monolith for determination of trace trichlorfon in vegetables.
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- Journal of the Science of Food & Agriculture, 2014, v. 94, n. 10, p. 1974, doi. 10.1002/jsfa.6511
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- Article
Preparation and application of immobilised ionic liquid in solid-phase extraction for determination of trace acrylamide in food samples coupled with high-performance liquid chromatography.
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- Journal of the Science of Food & Agriculture, 2014, v. 94, n. 9, p. 1787, doi. 10.1002/jsfa.6493
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- Publication type:
- Article
Study of a molecularly imprinted solid-phase extraction coupled with high-performance liquid chromatography for simultaneous determination of trace trichlorfon and monocrotophos residues in vegetables.
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- Journal of the Science of Food & Agriculture, 2014, v. 94, n. 7, p. 1409, doi. 10.1002/jsfa.6429
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- Article
Study on a biomimetic enzyme-linked immunosorbent assay method for rapid determination of trace acrylamide in French fries and cracker samples.
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- Journal of the Science of Food & Agriculture, 2014, v. 94, n. 1, p. 102, doi. 10.1002/jsfa.6204
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- Article
Effect of porphobilinogen on the formation of garlic green pigments.
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- Journal of the Science of Food & Agriculture, 2013, v. 93, n. 10, p. 2454, doi. 10.1002/jsfa.6056
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- Article
Development of an on-line molecularly imprinted chemiluminescence sensor for determination of trace olaquindox in chick feeds.
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- Journal of the Science of Food & Agriculture, 2012, v. 92, n. 13, p. 2696, doi. 10.1002/jsfa.5690
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- Article
Studies on purification of allicin by molecular distillation.
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- Journal of the Science of Food & Agriculture, 2012, v. 92, n. 7, p. 1475, doi. 10.1002/jsfa.4729
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- Article
Molecularly imprinted solid-phase extraction combined with high-performance liquid chromatography for analysis of trace olaquindox residues in chick feeds.
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- Journal of the Science of Food & Agriculture, 2011, v. 91, n. 13, p. 2378, doi. 10.1002/jsfa.4471
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- Article
A method of ultrafiltration membrane to treatment garlic processing wastewater.
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- Journal of Food Process Engineering, 2018, v. 41, n. 8, p. N.PAG, doi. 10.1111/jfpe.12933
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- Article
Effect of Freezing Pretreatment on the Processing Time and Quality of Black Garlic.
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- Journal of Food Process Engineering, 2015, v. 38, n. 4, p. 329, doi. 10.1111/jfpe.12156
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- Article
Effects and mechanism of free amino acids on browning in the processing of black garlic.
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- Journal of the Science of Food & Agriculture, 2019, v. 99, n. 10, p. 4670, doi. 10.1002/jsfa.9707
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- Article
Formation, nutritional value, and enhancement of characteristic components in black garlic: A review for maximizing the goodness to humans.
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- Comprehensive Reviews in Food Science & Food Safety, 2020, v. 19, n. 2, p. 801, doi. 10.1111/1541-4337.12529
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- Article
Comparative Transcriptome Analysis of Temperature-Induced Green Discoloration in Garlic.
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- International Journal of Genomics, 2018, p. 1, doi. 10.1155/2018/6725728
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- Article
Composition analysis and antioxidant properties of black garlic extract.
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- Journal of Food & Drug Analysis, 2017, v. 25, n. 2, p. 340, doi. 10.1016/j.jfda.2016.05.011
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- Article
Content variations in compositions and volatile component in jujube fruits during the blacking process.
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- Food Science & Nutrition, 2019, v. 7, n. 4, p. 1387, doi. 10.1002/fsn3.973
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- Article
Characterization of garlic endophytes isolated from the black garlic processing.
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- MicrobiologyOpen, 2018, v. 7, n. 1, p. 1, doi. 10.1002/mbo3.547
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- Article
Characterization, Variables, and Antioxidant Activity of the Maillard Reaction in a Fructose–Histidine Model System.
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- Molecules, 2019, v. 24, n. 1, p. 56, doi. 10.3390/molecules24010056
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- Article
Semi-Preparative Separation of 10 Caffeoylquinic Acid Derivatives Using High Speed Counter-Current Chromatogaphy Combined with Semi-Preparative HPLC from the Roots of Burdock (Arctium lappa L.).
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- Molecules, 2018, v. 23, n. 2, p. 429, doi. 10.3390/molecules23020429
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- Article
Quality Improvement of Garlic Paste by Whey Protein Isolate Combined with High Hydrostatic Pressure Treatment.
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- Foods, 2023, v. 12, n. 7, p. 1500, doi. 10.3390/foods12071500
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- Article
Hot Air Convective Drying of Ginger Slices: Drying Behaviour, Quality Characteristics, Optimisation of Parameters, and Volatile Fingerprints Analysis.
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- Foods, 2023, v. 12, n. 6, p. 1283, doi. 10.3390/foods12061283
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- Article
Visualizing the Spatial Distribution of Arctium lappa L. Root Components by MALDI-TOF Mass Spectrometry Imaging.
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- Foods, 2022, v. 11, n. 24, p. 3957, doi. 10.3390/foods11243957
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- Article
Direct Competitive Biomimetic Immunoassay Based on Quantum Dot Label for Simultaneous Determination of Two Pesticide Residues in Fruit and Vegetable Samples.
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- Food Analytical Methods, 2018, v. 11, n. 11, p. 3015, doi. 10.1007/s12161-018-1285-z
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- Article
Simultaneous Determination of Acephate and Isocarbophos in Vegetables by Capillary Electrophoresis Using Ionic Liquid and Sodium Dodecyl Sulfate as Modifiers.
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- Food Analytical Methods, 2017, v. 10, n. 10, p. 3368, doi. 10.1007/s12161-017-0897-z
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- Publication type:
- Article
Molecularly Imprinted Solid-Phase Extraction Coupled with High-Performance Liquid Chromatography for the Determination of Trace Trichlorfon and Monocrotophos Residues in Fruits.
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- Food Analytical Methods, 2017, v. 10, n. 5, p. 1284, doi. 10.1007/s12161-016-0687-z
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- Article
A Biomimetic Sensor with Signal Enhancement of Ferriferrous Oxide-Reduced Graphene Oxide Nanocomposites for Ultratrace Levels Quantification of Methamidophos or Omethoate in Vegetables.
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- Food Analytical Methods, 2017, v. 10, n. 4, p. 910, doi. 10.1007/s12161-016-0641-0
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- Article
Biomimetic Enzyme-linked Immunosorbent Assay Using a Hydrophilic Molecularly Imprinted Membrane for Recognition and Fast Determination of Trichlorfon and Acephate Residues in Vegetables.
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- Food Analytical Methods, 2015, v. 8, n. 10, p. 2496, doi. 10.1007/s12161-015-0141-7
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- Article
Preparation and Application of Chitosan-Grafted Multiwalled Carbon Nanotubes in Matrix Solid-Phase Dispersion Extraction for Determination of Trace Acrylamide in Foods Through High-Performance Liquid Chromatography.
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- Food Analytical Methods, 2015, v. 8, n. 5, p. 1363, doi. 10.1007/s12161-014-0022-5
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- Article
Study on a Molecularly Imprinted Solid-Phase Extraction Coupled to Capillary Electrophoresis Method for the Determination of Trace Trichlorfon in Vegetables.
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- Food Analytical Methods, 2014, v. 7, n. 6, p. 1159, doi. 10.1007/s12161-013-9729-y
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- Publication type:
- Article
Preparation of a Hydrophilic Molecularly Imprinted Polymer and Its Application in Solid-Phase Extraction to Determine of Trace Acrylamide in Foods Coupled with High-Performance Liquid Chromatography.
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- Food Analytical Methods, 2013, v. 6, n. 3, p. 838, doi. 10.1007/s12161-012-9491-6
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- Publication type:
- Article
Molecularly Imprinted Polymer as Sorbent for Solid-Phase Extraction Coupling to Gas Chromatography for the Simultaneous Determination of Trichlorfon and Monocrotophos Residues in Vegetables.
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- Food Analytical Methods, 2013, v. 6, n. 1, p. 274, doi. 10.1007/s12161-012-9432-4
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- Publication type:
- Article
Development of a Direct Competitive Biomimetic Enzyme-Linked Immunosorbent Assay Based on a Hydrophilic Molecularly Imprinted Membrane for the Determination of Trichlorfon Residues in Vegetables.
- Published in:
- Food Analytical Methods, 2012, v. 5, n. 5, p. 1229, doi. 10.1007/s12161-012-9366-x
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- Article