Found: 9
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Controlled hydrothermal synthesis of ball-flower Ni(OH)/NiOOH composites assisted by rosin-based betaine zwitterionic surfactant.
- Published in:
- Journal of Materials Science: Materials in Electronics, 2015, v. 26, n. 10, p. 8040, doi. 10.1007/s10854-015-3461-x
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- Publication type:
- Article
Genetic Difference of Hypothyroidism-Induced Cognitive Dysfunction in C57BL/6j and 129/Sv Mice.
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- Neurochemical Research, 2019, v. 44, n. 8, p. 1999, doi. 10.1007/s11064-019-02836-y
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- Article
Aroma impact compounds in Liuyang douchi, a Chinese traditional fermented soya bean product.
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- International Journal of Food Science & Technology, 2011, v. 46, n. 9, p. 1823, doi. 10.1111/j.1365-2621.2011.02687.x
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- Article
Effect of Restricted Feeding on Metabolic Health and Sleep-Wake Rhythms in Aging Mice.
- Published in:
- Frontiers in Neuroscience, 2021, v. 15, p. 1, doi. 10.3389/fnins.2021.745227
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- Publication type:
- Article
Effect of Restricted Feeding on Metabolic Health and Sleep-Wake Rhythms in Aging Mice.
- Published in:
- Frontiers in Neuroscience, 2021, v. 15, p. 1, doi. 10.3389/fnins.2021.745227
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- Publication type:
- Article
Shelf-life extension of chilled olive flounder ( Paralichthys olivaceus) using chitosan coatings containing clove oil.
- Published in:
- Journal of Food Processing & Preservation, 2017, v. 41, n. 5, p. n/a, doi. 10.1111/jfpp.13204
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- Article
Synaptic loss in a mouse model of euthyroid Hashimoto's thyroiditis: possible involvement of the microglia.
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- 2022
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- Publication type:
- journal article
Gel properties of blue round scad (Decapterus maruadsi) mince as influenced by the addition of egg white powder.
- Published in:
- Journal of Texture Studies, 2022, v. 53, n. 4, p. 563, doi. 10.1111/jtxs.12696
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- Publication type:
- Article
Changes of water state and gel characteristics of Hairtail (Trichiurus lepturus) surimi during thermal processing.
- Published in:
- Journal of Texture Studies, 2019, v. 50, n. 4, p. 332, doi. 10.1111/jtxs.12393
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- Publication type:
- Article