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Investigation of Various Metals on Hydrotalcite‐based Cu/Zn/Al Catalysts in Methanol Steam Reforming.
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- Chemical Engineering & Technology, 2021, v. 44, n. 6, p. 1121, doi. 10.1002/ceat.202000486
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- Article
Production of structured lipids by lipase-catalysed interesterification in an ultrafiltration membrane reactor.
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- Biotechnology Letters, 2000, v. 22, n. 21, p. 1667, doi. 10.1023/A:1005642925844
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- Publication type:
- Article
Lipase-catalyzed acidolysis of canola oil with caprylic acid to produce medium-, long- and medium-chain-type structured lipids.
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- Food & Bioproducts Processing: Transactions of the Institution of Chemical Engineers Part C, 2012, v. 90, n. 4, p. 707, doi. 10.1016/j.fbp.2012.02.003
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- Publication type:
- Article
Structures of ionic liquids dictate the conversion and selectivity of enzymatic glycerolysis: Theoretical characterization by COSMO-RS.
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- Biotechnology & Bioengineering, 2008, v. 99, n. 1, p. 18, doi. 10.1002/bit.21520
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- Article
Effects of Personality Characteristics of Different Genders and Quality of Life Analysis on Risk Factors for Suicide in Depressive Patients.
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- Computational & Mathematical Methods in Medicine, 2021, p. 1, doi. 10.1155/2021/7850281
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- Publication type:
- Article
Sensor Data-Driven Bearing Fault Diagnosis Based on Deep Convolutional Neural Networks and S-Transform.
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- Sensors (14248220), 2019, v. 19, n. 12, p. 2750, doi. 10.3390/s19122750
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- Article
Fabrication and Characterization of Novel Food-Grade Bigels Based on Interfacial and Bulk Stabilization.
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- Foods, 2023, v. 12, n. 13, p. 2546, doi. 10.3390/foods12132546
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- Article
Optimization of High Hydrostatic Pressure Treatments on Soybean Protein Isolate to Improve Its Functionality and Evaluation of Its Application in Yogurt.
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- Foods, 2021, v. 10, n. 3, p. 667, doi. 10.3390/foods10030667
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- Article
Water and Fat Mobility in Myofibrillar Protein gels Explored by Low-Field NMR.
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- Food Biophysics, 2015, v. 10, n. 3, p. 316, doi. 10.1007/s11483-015-9392-5
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- Article
Effect of Laser and LED on Enzymatic Production of Ceramide.
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- Photochemistry & Photobiology, 2011, v. 87, n. 1, p. 131, doi. 10.1111/j.1751-1097.2010.00820.x
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- Article
Production of sophorolipids with enhanced volumetric productivity by means of high cell density fermentation.
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- Applied Microbiology & Biotechnology, 2013, v. 97, n. 3, p. 1103, doi. 10.1007/s00253-012-4399-z
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- Article
Rolling Bearing Fault Diagnosis Based on Wavelet Packet Transform and Convolutional Neural Network.
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- Applied Sciences (2076-3417), 2020, v. 10, n. 3, p. 770, doi. 10.3390/app10030770
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- Publication type:
- Article
Antioxidant efficacies of rutin and rutin esters in bulk oil and oil-in-water emulsion.
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- European Journal of Lipid Science & Technology, 2017, v. 119, n. 4, p. n/a, doi. 10.1002/ejlt.201600049
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- Article
Preparation of human milk fat substitutes from basa catfish oil: Combination of enzymatic acidolysis and modeled blending.
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- European Journal of Lipid Science & Technology, 2016, v. 118, n. 11, p. 1702, doi. 10.1002/ejlt.201500591
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- Publication type:
- Article
Preparation of 1, 3-dioleoyl-2-palmitoylglycerol-rich structured lipids from basa catfish oil: Combination of fractionation and enzymatic acidolysis.
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- European Journal of Lipid Science & Technology, 2016, v. 118, n. 5, p. 708, doi. 10.1002/ejlt.201500226
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- Article
The Relationship Between Level of Education, Cognitive Function and Medication Adherence in Patients with Schizophrenia.
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- Neuropsychiatric Disease & Treatment, 2023, v. 19, p. 2439, doi. 10.2147/NDT.S424694
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- Publication type:
- Article
The interactive effects of stress and coping style on cognitive function in patients with schizophrenia.
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- Neuropsychiatric Disease & Treatment, 2019, v. 15, p. 523, doi. 10.2147/NDT.S181471
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- Article
Influence of Dietary Triacylglycerol Structure and Level of n–3 Fatty Acids Administered during Development on Brain Phospholipids and Memory and Learning Ability of Rats.
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- Annals of Nutrition & Metabolism, 2004, v. 48, n. 1, p. 16, doi. 10.1159/000075081
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- Article
Enzymatic Transesterification of Ethyl Ferulate with Fish Oil and Reaction Optimization by Response Surface Methodology.
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- Food Technology & Biotechnology, 2012, v. 50, n. 1, p. 88
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- Article
Effect of Tocopherols and Phytosterol on Color Reversion of MCT.
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- Food Science & Technology Research, 2013, v. 19, n. 6, p. 1127, doi. 10.3136/fstr.19.1127
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- Article
Role of xanthan gum in wheat‐highland barley dough and noodle quality.
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- Journal of Food Processing & Preservation, 2022, v. 46, n. 12, p. 1, doi. 10.1111/jfpp.17163
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- Publication type:
- Article
Lipozyme IM-catalyzed interesterification for the production of margarine fats in a 1 kg scale stirred tank reactor.
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- Starch / Staerke, 2000, v. 52, n. 6/7, p. 221, doi. 10.1002/1521-379X(200007)52:6/7<221::AID-STAR221>3.0.CO;2-B
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- Article
Strategies to obtain high content of monoacylglycerols.
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- European Journal of Lipid Science & Technology, 2014, v. 116, n. 2, p. 97, doi. 10.1002/ejlt.201300336
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- Article
High yield of monoacylglycerols production through low-temperature chemical and enzymatic glycerolysis.
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- European Journal of Lipid Science & Technology, 2013, v. 115, n. 6, p. 684, doi. 10.1002/ejlt.201200377
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- Publication type:
- Article
Lipophilization of dihydrocaffeic acid affects its antioxidative properties in fish-oil-enriched emulsions.
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- European Journal of Lipid Science & Technology, 2012, v. 114, n. 2, p. 134, doi. 10.1002/ejlt.201100002
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- Article
Deodorization optimization of Camelina sativa oil: Oxidative and sensory studies.
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- European Journal of Lipid Science & Technology, 2011, v. 113, n. 4, p. 513, doi. 10.1002/ejlt.201000438
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- Article
Enzymatic production of fatty acid alkyl esters with a lipase preparation from Candida sp. 99-125.
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- European Journal of Lipid Science & Technology, 2003, v. 105, n. 12, p. 727, doi. 10.1002/ejlt.200300864
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- Article
Oxidative stability of milk drinks containing structured lipids produced from sunflower oil and caprylic acid.
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- European Journal of Lipid Science & Technology, 2003, v. 105, n. 8, p. 459, doi. 10.1002/ejlt.200300795
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- Article
Oxidative stability of mayonnaise containing structured lipids produced from sunflower oil and caprylic acid.
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- European Journal of Lipid Science & Technology, 2003, v. 105, n. 8, p. 449, doi. 10.1002/ejlt.200300796
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- Article
Oxidative stability of structured lipids produced from sunflower oil and caprylic acid.
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- European Journal of Lipid Science & Technology, 2003, v. 105, n. 8, p. 436, doi. 10.1002/ejlt.200300794
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- Article
Engineering of enzymatic reactions and reactors for lipid modification and synthesis.
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- European Journal of Lipid Science & Technology, 2003, v. 105, n. 6, p. 289, doi. 10.1002/ejlt.200390059
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- Article
Purification and deodorization of structured lipids by short path distillation.
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- European Journal of Lipid Science & Technology, 2002, v. 104, n. 11, p. 745, doi. 10.1002/1438-9312(200211)104:11<745::AID-EJLT745>3.0.CO;2-N
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- Article
Production of specific-structured triacylglycerols by lipase-catalyzed reactions: a review.
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- European Journal of Lipid Science & Technology, 2000, v. 102, n. 4, p. 287, doi. 10.1002/(SICI)1438-9312(200004)102:4<287::AID-EJLT287>3.0.CO;2-Q
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- Article
Mn-modified nitrogen-doped Pt-based electrocatalyst for efficient oxygen reduction in aluminum-air batteries.
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- Nano Research, 2024, v. 17, n. 8, p. 7126, doi. 10.1007/s12274-024-6573-x
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- Article
Facile Synthesis of Phosphatidyl Saccharides for Preparation of Anionic Nanoliposomes with Enhanced Stability.
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- PLoS ONE, 2013, v. 8, n. 9, p. 1, doi. 10.1371/journal.pone.0073891
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- Article
Positional distribution of decanoic acid: Effect on chylomicron and VLDL TAG structures and postprandial lipemia.
- Published in:
- Lipids, 2004, v. 39, n. 4, p. 373, doi. 10.1007/s11745-004-1241-3
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- Publication type:
- Article
Enzymatic Production of ABA-Type Structured Lipids Containing Omega-3 and Medium-Chain Fatty Acids: Effects of Different Acyl Donors on the Acyl Migration Rate.
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- Food & Bioprocess Technology, 2012, v. 5, n. 2, p. 541, doi. 10.1007/s11947-009-0322-8
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- Publication type:
- Article
Monitoring lipase-catalyzed butterfat interesterification with rapeseed oil by Fourier transform near-infrared spectroscopy.
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- Analytical & Bioanalytical Chemistry, 2006, v. 386, n. 6, p. 1889, doi. 10.1007/s00216-006-0734-5
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- Article
Enhancement of activity and selectivity of Candida rugosa lipase and Candida antarctica lipase A by bioimprinting and/or immobilization for application in the selective ethanolysis of fish oil.
- Published in:
- Biotechnology Letters, 2011, v. 33, n. 10, p. 2065, doi. 10.1007/s10529-011-0671-z
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- Publication type:
- Article
Improved enzymatic production of phenolated acylglycerols through alkyl phenolate intermediates.
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- Biotechnology Letters, 2011, v. 33, n. 4, p. 673, doi. 10.1007/s10529-010-0486-3
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- Article
Glycolysis in the tumor microenvironment: a driver of cancer progression and a promising therapeutic target.
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- Frontiers in Cell & Developmental Biology, 2024, p. 1, doi. 10.3389/fcell.2024.1416472
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- Article
Benefits of sucrose octasulfate dressings in the chronic diabetic foot ulcer wounds treatment.
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- Chinese Journal of Diabetes Mellitus, 2021, v. 13, n. 12, p. 1190, doi. 10.3760/cma.j.cn115791-20211027-00575
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- Article
Phase equilibria (LLE and VLE) of refining operations for enzymatic biodiesel production via quantum mechanical COSMO-RS method.
- Published in:
- AIChE Journal, 2012, v. 58, n. 11, p. 3504, doi. 10.1002/aic.13731
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- Publication type:
- Article
Characterization of ionic liquid-based biocatalytic two-phase reaction system for production of biodiesel.
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- AIChE Journal, 2011, v. 57, n. 6, p. 1628, doi. 10.1002/aic.12355
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- Publication type:
- Article
Effects of monoacylglycerols with different saturation degrees on physical and whipping properties of milk fat-based whipping creams.
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- Journal of Food Science & Technology, 2023, v. 60, n. 9, p. 2468, doi. 10.1007/s13197-023-05769-1
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- Article
Enzymatic Interesterification of Palm Stearin and Coconut Oil by a Dual Lipase System.
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- Journal of the American Oil Chemists' Society (JAOCS), 2008, v. 85, n. 1, p. 6, doi. 10.1007/s11746-007-1157-y
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- Article
Online Pre-purification for the Continuous Enzymatic Interesterification of Bulk Fats Containing Omega-3 Oil.
- Published in:
- Journal of the American Oil Chemists' Society (JAOCS), 2008, v. 85, n. 1, p. 10, doi. 10.1007/s11746-007-1160-3
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- Article
Oxidative Stability of Liposomes Composed of Docosahexaenoic Acid-Containing Phospholipids.
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- Journal of the American Oil Chemists' Society (JAOCS), 2007, v. 84, n. 7, p. 10, doi. 10.1007/s11746-007-1086-9
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- Article
Immobilization of Phospholipase C for the Production of Ceramide from Sphingomyelin Hydrolysis.
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- Journal of the American Oil Chemists' Society (JAOCS), 2007, v. 84, n. 3, p. 237, doi. 10.1007/s11746-006-1028-y
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- Article
Elucidation of Acyl Migration During Lipase-Catalyzed Production of Structured Phospholipids.
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- 2006
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- Publication type:
- Abstract