Found: 15
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Whey Protein Isolate Coated Liposomes as Novel Carrier Systems for Astaxanthin.
- Published in:
- European Journal of Lipid Science & Technology, 2020, v. 122, n. 4, p. 1, doi. 10.1002/ejlt.201900325
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- Article
Effects of Short-Chain Inulin on Quality of Chinese Steamed Bread.
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- Journal of Food Quality, 2016, v. 39, n. 4, p. 255, doi. 10.1111/jfq.12201
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- Article
Mining hyperspectral data for non-destructive and rapid prediction of nitrite content in ham sausages.
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- International Journal of Agricultural & Biological Engineering, 2021, v. 14, n. 2, p. 182, doi. 10.25165/j.ijabe.20211402.5407
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- Article
Quick assessment of chicken spoilage based on hyperspectral NIR spectra combined with partial least squares regression.
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- International Journal of Agricultural & Biological Engineering, 2021, v. 14, n. 1, p. 243, doi. 10.25165/j.ijabe.20211401.5726
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- Article
Effect of tea polyphenols on the quality characteristics of fresh wheat noodles in the storage.
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- International Journal of Food Science & Technology, 2020, v. 55, n. 6, p. 2562, doi. 10.1111/ijfs.14508
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- Article
Effect of inulin with different degree of polymerisation on textural and rheological properties of wheat starch – Effect of inulin on gel properties of starch.
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- International Journal of Food Science & Technology, 2018, v. 53, n. 11, p. 2576, doi. 10.1111/ijfs.13852
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- Article
Effect of inulin on rheological properties of soft and strong wheat dough.
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- International Journal of Food Science & Technology, 2018, v. 53, n. 7, p. 1648, doi. 10.1111/ijfs.13748
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- Article
Characterization of a novel antifungal protein produced by Paenibacillus polymyxa isolated from the wheat rhizosphere.
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- Journal of the Science of Food & Agriculture, 2021, v. 101, n. 5, p. 1901, doi. 10.1002/jsfa.10805
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- Article
Removal of Minor Components From Vegetable Oils by a Multistage Chromatography Column in a Specific Order.
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- Separation Science Plus, 2024, v. 7, n. 8, p. 1, doi. 10.1002/sscp.202400095
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- Article
Prevention of Cadmium Contamination by Microbial Inoculant and Its Potential Mechanism.
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- Agriculture; Basel, 2024, v. 14, n. 6, p. 881, doi. 10.3390/agriculture14060881
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- Article
Production of Margarine Fat Containing Medium- and Long-Chain Triacylglycerols by Enzymatic Interesterification of Peony Seed Oil, Palm Stearin and Coconut Oil Blends.
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- Foods, 2024, v. 13, n. 9, p. 1405, doi. 10.3390/foods13091405
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- Article
Effect of Microwave Vacuum Freeze-Drying Power on Emulsifying and Structure Properties of Egg White Protein.
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- Foods, 2023, v. 12, n. 9, p. 1792, doi. 10.3390/foods12091792
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- Article
Effect of Catechin on Yolk Immunoglobulin Structure and Properties: A Polyphenol–Protein Interaction Approach.
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- Foods, 2023, v. 12, n. 3, p. 462, doi. 10.3390/foods12030462
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- Article
Determination of Singlet Oxygen Generated in Vegetable Oil Using Furfuryl Alcohol as Trapping Agent.
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- Food Analytical Methods, 2022, v. 15, n. 12, p. 3458, doi. 10.1007/s12161-022-02386-0
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- Article
Simultaneous Determination of Free Phytosterols and Tocopherols in Vegetable Oils by an Improved SPE–GC–FID Method.
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- Food Analytical Methods, 2020, v. 13, n. 2, p. 358, doi. 10.1007/s12161-019-01649-7
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- Article