Found: 16
Select item for more details and to access through your institution.
Amino acid transporter gene TaATLa1 from Triticum aestivum L. improves growth under nitrogen sufficiency and is down regulated under nitrogen deficiency.
- Published in:
- Planta: An International Journal of Plant Biology, 2022, v. 256, n. 4, p. 1, doi. 10.1007/s00425-022-03978-0
- By:
- Publication type:
- Article
Increasing the Grain Yield and Grain Protein Content of Common Wheat (Triticum aestivum) by Introducing Missense Mutations in the Q Gene.
- Published in:
- International Journal of Molecular Sciences, 2022, v. 23, n. 18, p. N.PAG, doi. 10.3390/ijms231810772
- By:
- Publication type:
- Article
An iNTT system for the large-scale screening of differentially expressed, nuclear-targeted proteins: cold-treatment-induced nucleoproteins in Rye (Secale cereale L.).
- Published in:
- BMC Genomics, 2016, v. 17, p. 1, doi. 10.1186/s12864-016-2548-y
- By:
- Publication type:
- Article
endosperm-specific transcription factor TaNAC019 regulates glutenin and starch accumulation and its elite allele improves wheat grain quality.
- Published in:
- Plant Cell, 2021, v. 33, n. 3, p. 603, doi. 10.1093/plcell/koaa040
- By:
- Publication type:
- Article
Slow stripe rusting in Chinese wheat Jimai 44 conferred by Yr29 in combination with a major QTL on chromosome arm 6AL.
- Published in:
- Theoretical & Applied Genetics, 2023, v. 136, n. 8, p. 1, doi. 10.1007/s00122-023-04420-z
- By:
- Publication type:
- Article
Genetic dissection of the powdery mildew resistance in wheat breeding line LS5082 using BSR-Seq.
- Published in:
- Crop Journal (2095-5421), 2022, v. 10, n. 4, p. 1120, doi. 10.1016/j.cj.2021.12.008
- By:
- Publication type:
- Article
Functional analysis of polyphenol oxidase 1 gene in common wheat.
- Published in:
- Frontiers in Plant Science, 2023, p. 1, doi. 10.3389/fpls.2023.1171839
- By:
- Publication type:
- Article
Agronomic Traits and Molecular Marker Identification of Wheat-Aegilops caudata Addition Lines.
- Published in:
- Frontiers in Plant Science, 2017, p. 1, doi. 10.3389/fpls.2017.01743
- By:
- Publication type:
- Article
Identification and Expression Analysis of Wheat TaGF14 Genes.
- Published in:
- Frontiers in Genetics, 2018, p. 1, doi. 10.3389/fgene.2018.00012
- By:
- Publication type:
- Article
Comprehensive Identification and Bread-Making Quality Evaluation of Common Wheat Somatic Variation Line AS208 on Glutenin Composition.
- Published in:
- PLoS ONE, 2016, v. 11, n. 1, p. 1, doi. 10.1371/journal.pone.0146933
- By:
- Publication type:
- Article
Effects of the different waxy proteins on starch biosynthesis, starch physicochemical properties and Chinese noodle quality in wheat.
- Published in:
- Molecular Breeding, 2022, v. 42, n. 4, p. 1, doi. 10.1007/s11032-022-01292-x
- By:
- Publication type:
- Article
Genome-wide analysis and identification of the low potassium stress responsive gene SiMYB3 in foxtail millet (Setariaitalica L.).
- Published in:
- BMC Genomics, 2019, v. 20, n. 1, p. N.PAG, doi. 10.1186/s12864-019-5519-2
- By:
- Publication type:
- Article
Genome-wide linkage mapping for canopy activity related traits using three RIL populations in bread wheat.
- Published in:
- Euphytica, 2021, v. 217, n. 4, p. 1, doi. 10.1007/s10681-021-02797-w
- By:
- Publication type:
- Article
Characterization, identification and evaluation of a set of wheat-Aegilops comosa chromosome lines.
- Published in:
- Scientific Reports, 2019, v. 9, n. 1, p. 1, doi. 10.1038/s41598-019-41219-9
- By:
- Publication type:
- Article
Effect of Highland Barley on Rheological Properties, Textural Properties and Starch Digestibility of Chinese Steamed Bread.
- Published in:
- Foods, 2022, v. 11, n. 8, p. 1091, doi. 10.3390/foods11081091
- By:
- Publication type:
- Article
Study on Food-making Quality of Strong-gluten Wheat Varieties from Lime Concretion Black Soil Area in the Huanghuai Wheat Region.
- Published in:
- Agricultural Science & Technology, 2016, v. 17, n. 6, p. 1429
- By:
- Publication type:
- Article