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Analysis of characteristic aroma components in Guipu No.3 grape pulp.
- Published in:
- Journal of Southern Agriculture, 2015, v. 46, n. 5, p. 871, doi. 10.3969/j:issn.2095-1191.2015.5.871
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- Article
The Metabolomic Profiling of the Flavonoid Compounds in Red Wine Grapes and the Impact of Training Systems in the Southern Subtropical Region of China.
- Published in:
- International Journal of Molecular Sciences, 2024, v. 25, n. 16, p. 8624, doi. 10.3390/ijms25168624
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- Article