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Changes in the Volatile Flavor Substances, the Non-Volatile Components, and the Antioxidant Activity of Poria cocos during Different Drying Processes.
- Published in:
- Molecules, 2024, v. 29, n. 19, p. 4777, doi. 10.3390/molecules29194777
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- Article
The levels of bioactive ingredients in Citrus aurantium L. at different harvest periods and antioxidant effects on H<sub>2</sub>O<sub>2</sub>‐induced RIN‐m5F cells.
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- Journal of the Science of Food & Agriculture, 2021, v. 101, n. 4, p. 1479, doi. 10.1002/jsfa.10761
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- Article
Multiresponse Optimization of Ultrasonic-Assisted Extraction for Aurantii Fructus to Obtain High Yield of Antioxidant Flavonoids Using a Response Surface Methodology.
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- Processes, 2018, v. 6, n. 12, p. 258, doi. 10.3390/pr6120258
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- Article
Effects of Different Storage Conditions on the Browning Degree, PPO Activity, and Content of Chemical Components in Fresh Lilium Bulbs (Lilium brownii F.E.Brown var. viridulum Baker.).
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- Agriculture; Basel, 2021, v. 11, n. 2, p. 184, doi. 10.3390/agriculture11020184
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- Article
Chemical Profiles and Simultaneous Quantification of Aurantii fructus by Use of HPLC-Q-TOF-MS Combined with GC-MS and HPLC Methods.
- Published in:
- Molecules, 2018, v. 23, n. 9, p. 2189, doi. 10.3390/molecules23092189
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- Article
Rapid Investigation and Screening of Bioactive Components in Simo Decoction via LC-Q-TOF-MS and UF-HPLC-MD Methods.
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- Molecules, 2018, v. 23, n. 7, p. 1792, doi. 10.3390/molecules23071792
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- Article
Metal-Free Photoredox Catalyzed Cyclization of O-(2,4-Dinitrophenyl)oximes to Phenanthridines.
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- Molecules, 2016, v. 21, n. 12, p. 1690, doi. 10.3390/molecules21121690
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- Article
Effect of processing on amino acid composition and nutritional value of protein from Polygonatum.
- Published in:
- Food & Fermentation Industries, 2024, v. 50, n. 12, p. 170, doi. 10.13995/j.cnki.11-1802/ts.035261
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- Article