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Meat Substitution with Oat Protein Can Improve Ground Beef Patty Characteristics.
- Published in:
- Foods, 2021, v. 10, n. 12, p. 1, doi. 10.3390/foods10123071
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- Publication type:
- Article
Influence of Plant-Based Proteins on the Fresh and Cooked Characteristics of Ground Beef Patties.
- Published in:
- Foods, 2021, v. 10, n. 9, p. 1971, doi. 10.3390/foods10091971
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- Publication type:
- Article