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Assessment of genetic diversity and variety identification based on developed retrotransposon-based insertion polymorphism (RBIP) markers in sweet potato (Ipomoea batatas (L.) Lam.).
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- Scientific Reports, 2021, v. 11, n. 1, p. 1, doi. 10.1038/s41598-021-95876-w
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Effects of Steaming Processing on the Extraction, Physiochemical Properties and Digestion Properties of Sweet Potato Soluble Dietary Fiber.
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- Journal of Chinese Institute of Food Science & Technology, 2024, v. 24, n. 2, p. 145, doi. 10.16426/j.1009-7848.2024.02.013
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- Article
Modes and Approaches of Promoting Rural Rejuvenation through the Integration of Industry-Universities-Research Institutions.
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- Asian Agricultural Research, 2020, v. 12, n. 3, p. 20, doi. 10.19601/j.cnki.issn1943-9903.2020.03.005
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- Article
Chemical Characterization and Antioxidant Properties of Ethanolic Extract and Its Fractions from Sweet Potato (Ipomoea batatas L.) Leaves.
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- Foods, 2020, v. 9, n. 1, p. 15, doi. 10.3390/foods9010015
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- Article