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Highly Valuable Fish Oil: Formation Process, Enrichment, Subsequent Utilization, and Storage of Eicosapentaenoic Acid Ethyl Esters.
- Published in:
- Molecules, 2023, v. 28, n. 2, p. 672, doi. 10.3390/molecules28020672
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- Publication type:
- Article
Identification of Novel Peptides with Alcohol Dehydrogenase (ADH) Activating Ability in Chickpea Protein Hydrolysates.
- Published in:
- Foods, 2023, v. 12, n. 8, p. 1574, doi. 10.3390/foods12081574
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- Publication type:
- Article
Effects of Soaking on the Volatile Compounds, Textural Property, Phytochemical Contents, and Antioxidant Capacity of Brown Rice.
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- Foods, 2022, v. 11, n. 22, p. 3699, doi. 10.3390/foods11223699
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- Article
Process Modelling and Simulation of Key Volatile Compounds of Maillard Reaction Products Derived from Beef Tallow Residue Hydrolysate Based on Proxy Models.
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- Foods, 2022, v. 11, n. 19, p. 2962, doi. 10.3390/foods11192962
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- Article
Virgin Grape Seed Oil Alleviates Insulin Resistance and Energy Metabolism Disorder in Mice Fed a High‐Fat Diet.
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- European Journal of Lipid Science & Technology, 2020, v. 122, n. 4, p. 1, doi. 10.1002/ejlt.201900158
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- Publication type:
- Article
Determination of Origin of Commercial Flavored Rapeseed Oil by the Pattern of Volatile Compounds Obtained via GC–MS and Flash GC Electronic Nose.
- Published in:
- European Journal of Lipid Science & Technology, 2020, v. 122, n. 3, p. 1, doi. 10.1002/ejlt.201900332
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- Publication type:
- Article
Ameliorative Role of Cabernet Sauvignon Seed Oil on Hyperlipidemia, Inflammation, and Oxidative Stress in Mice.
- Published in:
- European Journal of Lipid Science & Technology, 2019, v. 121, n. 10, p. N.PAG, doi. 10.1002/ejlt.201800454
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- Article
Anti‐aging effect of peptides on Caenorhabditis elegans: a meta‐analysis.
- Published in:
- Journal of the Science of Food & Agriculture, 2024, v. 104, n. 11, p. 6902, doi. 10.1002/jsfa.13522
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- Publication type:
- Article
Comparative study of dietary phenols with Tartary buckwheat protein (2S/13S): impact on structure, binding sites and functionality of protein.
- Published in:
- Journal of the Science of Food & Agriculture, 2024, v. 104, n. 2, p. 698, doi. 10.1002/jsfa.12960
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- Publication type:
- Article
Effect of fiber‐bound polyphenols from highland barley on lipid oxidation products of cooked pork during in vitro gastrointestinal digestion.
- Published in:
- Journal of the Science of Food & Agriculture, 2023, v. 103, n. 10, p. 5070, doi. 10.1002/jsfa.12581
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- Publication type:
- Article
Determination of characteristic evaluation indexes for novel cookies prepared with wax oleogels.
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- Journal of the Science of Food & Agriculture, 2022, v. 102, n. 12, p. 5544, doi. 10.1002/jsfa.11909
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- Publication type:
- Article
Comparative analysis of aroma compounds in French fries and palm oil at three crucial stages by GC/MS‐olfactometry, odor activity values, and aroma recombination.
- Published in:
- Journal of the Science of Food & Agriculture, 2022, v. 102, n. 7, p. 2792, doi. 10.1002/jsfa.11620
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- Publication type:
- Article
Insight into the effect of fatty acid composition on the texture of French fries.
- Published in:
- Journal of the Science of Food & Agriculture, 2022, v. 102, n. 5, p. 2090, doi. 10.1002/jsfa.11550
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- Publication type:
- Article
Reduction of 5‐hydroxymethylfurfural formation by flavan‐3‐ols in Maillard reaction models and fried potato chips.
- Published in:
- Journal of the Science of Food & Agriculture, 2018, v. 98, n. 14, p. 5294, doi. 10.1002/jsfa.9068
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- Publication type:
- Article
Effect of heat treatment and high - speed shear on the hydrolysis efficiency of pea protein and the properties of its hydrolysates.
- Published in:
- China Oils & Fats, 2023, v. 48, n. 3, p. 33, doi. 10.19902/j.cnki.zgyz.1003-7969.220034
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- Publication type:
- Article
Volatile compound composition of French fries prepared in 11 kinds of frying oils.
- Published in:
- China Oils & Fats, 2022, v. 47, n. 2, p. 39, doi. 10.19902/j.cnki.zgyz.1003-7969.210086
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- Article
Growth temperature and genotype both play important roles in sorghum grain phenolic composition.
- Published in:
- Scientific Reports, 2016, p. 21835, doi. 10.1038/srep21835
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- Publication type:
- Article
Enzymatic Synthesis of Structured Lipids Enriched with Medium- and Long-Chain Triacylglycerols via Pickering Emulsion-Assisted Interfacial Catalysis: A Preliminary Exploration.
- Published in:
- Molecules, 2024, v. 29, n. 4, p. 915, doi. 10.3390/molecules29040915
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- Publication type:
- Article
Lipid composition micronutrient and cellular antioxidant properties of borage seed oil from eight provinces in China.
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- Journal of the American Oil Chemists' Society (JAOCS), 2024, v. 101, n. 8, p. 783, doi. 10.1002/aocs.12828
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- Publication type:
- Article
Effect of different processing practices on physicochemical parameters, phenolic compounds, and antioxidant properties of chia seed oils.
- Published in:
- Journal of the American Oil Chemists' Society (JAOCS), 2024, v. 101, n. 2, p. 225, doi. 10.1002/aocs.12738
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- Publication type:
- Article
Influence of Prolonged Deep‐Frying Using Various Oils on Volatile Compounds Formation of French Fries Using GC–MS, GC‐O, and Sensory Evaluation.
- Published in:
- Journal of the American Oil Chemists' Society (JAOCS), 2021, v. 98, n. 6, p. 657, doi. 10.1002/aocs.12489
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- Publication type:
- Article
Quality Characteristics and Antioxidant Activity during Fruit Ripening of Three Monovarietal Olive Oils Cultivated in China.
- Published in:
- Journal of the American Oil Chemists' Society (JAOCS), 2021, v. 98, n. 3, p. 229, doi. 10.1002/aocs.12449
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- Publication type:
- Article
A Comparative Study of Physicochemical and Flavor Characteristics of Chicken Nuggets during Air Frying and Deep Frying.
- Published in:
- Journal of the American Oil Chemists' Society (JAOCS), 2020, v. 97, n. 8, p. 901, doi. 10.1002/aocs.12376
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- Publication type:
- Article
Quality and Composition of Virgin Olive Oils from Indigenous and European Cultivars Grown in China.
- Published in:
- Journal of the American Oil Chemists' Society (JAOCS), 2020, v. 97, n. 4, p. 341, doi. 10.1002/aocs.12315
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- Publication type:
- Article
Nutritional Composition and Volatile Compounds of Black Cumin (Nigella sativa L.) Seed, Fatty Acid Composition and Tocopherols, Polyphenols, and Antioxidant Activity of Its Essential Oil.
- Published in:
- Horticulturae, 2022, v. 8, n. 7, p. 575, doi. 10.3390/horticulturae8070575
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- Publication type:
- Article
Rapid Assessment of Quality Changes in French Fries during Deep-frying Based on FTIR Spectroscopy Combined with Artificial Neural Network.
- Published in:
- Journal of Oleo Science, 2021, v. 70, n. 10, p. 1373, doi. 10.5650/jos.ess21006
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- Publication type:
- Article
Influence of Oil Types and Prolonged Frying Time on the Volatile Compounds and Sensory Properties of French Fries.
- Published in:
- Journal of Oleo Science, 2021, v. 70, n. 7, p. 885, doi. 10.5650/jos.ess20360
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- Publication type:
- Article
Chemical Profiles of Twenty-three Monovarietal Olive Oils Produced in Liangshan Region of China.
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- Journal of Oleo Science, 2020, v. 69, n. 6, p. 605, doi. 10.5650/jos.ess19265
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- Publication type:
- Article
Applying sensory and instrumental techniques to evaluate the texture of French fries from fast food restaurant.
- Published in:
- Journal of Texture Studies, 2020, v. 51, n. 3, p. 521, doi. 10.1111/jtxs.12506
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- Publication type:
- Article
Effect of Genotype and Growth Temperature on Sorghum Grain Physical Characteristics, Polyphenol Content, and Antioxidant Activity.
- Published in:
- Cereal Chemistry, 2016, v. 93, n. 4, p. 419, doi. 10.1094/CCHEM-01-16-0003-R
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- Article
The Nutritional and Phytochemical Composition of the Indigenous Australian Pindan Walnut (Terminalia cunninghamii) Kernels.
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- 2018
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- Publication type:
- journal article
Influence of different extraction methods on the chemical composition, antioxidant activity, and overall quality attributes of oils from peony seeds (Paeonia suffruticosa Andr.).
- Published in:
- Journal of Food Measurement & Characterization, 2023, v. 17, n. 3, p. 2953, doi. 10.1007/s11694-023-01838-3
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- Publication type:
- Article
A comparative study of black cumin seed (Nigella sativa L.) oils extracted with supercritical fluids and conventional extraction methods.
- Published in:
- Journal of Food Measurement & Characterization, 2023, v. 17, n. 3, p. 2429, doi. 10.1007/s11694-022-01802-7
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- Publication type:
- Article
Effects of Genotype and Growth Temperature on the Contents of Tannin, Phytate and In Vitro Iron Availability of Sorghum Grains.
- Published in:
- PLoS ONE, 2016, v. 11, n. 2, p. 1, doi. 10.1371/journal.pone.0148712
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- Publication type:
- Article
Advances in exogenous docosahexaenoic acid‐containing phospholipids: Sources, positional isomerism, biological activities, and advantages.
- Published in:
- Comprehensive Reviews in Food Science & Food Safety, 2020, v. 19, n. 4, p. 1420, doi. 10.1111/1541-4337.12543
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- Publication type:
- Article