Found: 45
Select item for more details and to access through your institution.
Molecular characterization of branched polysaccharides from Tremella fuciformis by asymmetrical flow field-flow fractionation and size exclusion chromatography.
- Published in:
- Journal of Separation Science, 2017, v. 40, n. 21, p. 4272, doi. 10.1002/jssc.201700615
- By:
- Publication type:
- Article
Effect of different drying techniques on structural characteristics and bioactivities of polysaccharides extracted from (Lithocarpus litseifolius [Hance] Chun) sweet tea leaves.
- Published in:
- Journal of Food Measurement & Characterization, 2022, v. 16, n. 5, p. 4050, doi. 10.1007/s11694-022-01510-2
- By:
- Publication type:
- Article
A comparison on the physicochemical characteristics and biological functions of polysaccharides extracted from Taraxacum mongolicum by different extraction technologies.
- Published in:
- Journal of Food Measurement & Characterization, 2022, v. 16, n. 4, p. 3182, doi. 10.1007/s11694-022-01439-6
- By:
- Publication type:
- Article
Physicochemical properties and in vitro bioactivities of polysaccharides from lotus leaves extracted by different techniques and solvents.
- Published in:
- Journal of Food Measurement & Characterization, 2022, v. 16, n. 2, p. 1583, doi. 10.1007/s11694-021-01256-3
- By:
- Publication type:
- Article
Changes of phenolic compounds, antioxidant capacities, and inhibitory effects on digestive enzymes of kiwifruits (Actinidia chinensis) during maturation.
- Published in:
- Journal of Food Measurement & Characterization, 2020, v. 14, n. 3, p. 1765, doi. 10.1007/s11694-020-00424-1
- By:
- Publication type:
- Article
Plant-Based Foods and Their Bioactive Compounds on Fatty Liver Disease: Effects, Mechanisms, and Clinical Application.
- Published in:
- Oxidative Medicine & Cellular Longevity, 2021, p. 1, doi. 10.1155/2021/6621644
- By:
- Publication type:
- Article
Physicochemical properties, phenolic profiles, antioxidant capacities, and inhibitory effects on digestive enzymes of okra (Abelmoschus esculentus) fruit at different maturation stages.
- Published in:
- Journal of Food Science & Technology, 2019, v. 56, n. 3, p. 1275, doi. 10.1007/s13197-019-03592-1
- By:
- Publication type:
- Article
Genome-Wide Identification of Histone Deacetylases and Their Roles Related with Light Response in Tartary Buckwheat (Fagopyrum tataricum).
- Published in:
- International Journal of Molecular Sciences, 2023, v. 24, n. 9, p. 8090, doi. 10.3390/ijms24098090
- By:
- Publication type:
- Article
Cordyceps collected from Bhutan, an appropriate alternative of Cordyceps sinensis.
- Published in:
- Scientific Reports, 2016, p. 37668, doi. 10.1038/srep37668
- By:
- Publication type:
- Article
Purification and characterization of neutral protease from Aspergillus oryzae Y1 isolated from naturally fermented broad beans.
- Published in:
- AMB Express, 2018, v. 8, n. 1, p. 1, doi. 10.1186/s13568-018-0611-6
- By:
- Publication type:
- Article
Adzuki bean (Vigna angularis): Chemical compositions, physicochemical properties, health benefits, and food applications.
- Published in:
- Comprehensive Reviews in Food Science & Food Safety, 2022, v. 21, n. 3, p. 2335, doi. 10.1111/1541-4337.12945
- By:
- Publication type:
- Article
Quality evaluation of immunomodulatory polysaccharides from Agaricus bisporus by an integrated fingerprint technique.
- Published in:
- Food Frontiers, 2023, v. 4, n. 1, p. 474, doi. 10.1002/fft2.187
- By:
- Publication type:
- Article
Ultrasound-Assisted Deep Eutectic Solvent Extraction of Phenolic Compounds from Thinned Young Kiwifruits and Their Beneficial Effects.
- Published in:
- Antioxidants, 2023, v. 12, n. 7, p. 1475, doi. 10.3390/antiox12071475
- By:
- Publication type:
- Article
Microwave-Assisted Deep Eutectic Solvent Extraction, Structural Characteristics, and Biological Functions of Polysaccharides from Sweet Tea (Lithocarpus litseifolius) Leaves.
- Published in:
- Antioxidants, 2022, v. 11, n. 8, p. N.PAG, doi. 10.3390/antiox11081578
- By:
- Publication type:
- Article
Structural Characteristics of Crude Polysaccharides from 12 Selected Chinese Teas, and Their Antioxidant and Anti-Diabetic Activities.
- Published in:
- Antioxidants, 2021, v. 10, n. 10, p. 1562, doi. 10.3390/antiox10101562
- By:
- Publication type:
- Article
Green Extraction of Antioxidant Polyphenols from Green Tea (Camellia sinensis).
- Published in:
- Antioxidants, 2020, v. 9, n. 9, p. 785, doi. 10.3390/antiox9090785
- By:
- Publication type:
- Article
Analysis of Methanolic Extracts and Crude Polysaccharides from the Leaves of Chuanminshen violaceum and Their Antioxidant Activities.
- Published in:
- Antioxidants, 2019, v. 8, n. 8, p. 266, doi. 10.3390/antiox8080266
- By:
- Publication type:
- Article
Total saponins from quinoa bran alleviate high‐fat diet‐induced obesity and systemic inflammation via regulation of gut microbiota in rats.
- Published in:
- Food Science & Nutrition, 2022, v. 10, n. 11, p. 3876, doi. 10.1002/fsn3.2984
- By:
- Publication type:
- Article
Physicochemical and Biological Properties of Polysaccharides from Dictyophora indusiata Prepared by Different Extraction Techniques.
- Published in:
- Polymers (20734360), 2021, v. 13, n. 14, p. 2357, doi. 10.3390/polym13142357
- By:
- Publication type:
- Article
Quantitative Evaluation of Ultrasound-Assisted Extraction of 1,3-β-glucans from Dictyophora indusiata Using an Improved Fluorometric Assay.
- Published in:
- Polymers (20734360), 2019, v. 11, n. 5, p. 864, doi. 10.3390/polym11050864
- By:
- Publication type:
- Article
Extraction Optimization and Effects of Extraction Methods on the Chemical Structures and Antioxidant Activities of Polysaccharides from Snow Chrysanthemum (Coreopsis Tinctoria).
- Published in:
- Polymers (20734360), 2019, v. 11, n. 2, p. 215, doi. 10.3390/polym11020215
- By:
- Publication type:
- Article
Structural and Biological Properties of Water Soluble Polysaccharides from Lotus Leaves: Effects of Drying Techniques.
- Published in:
- Molecules, 2021, v. 26, n. 15, p. 4395, doi. 10.3390/molecules26154395
- By:
- Publication type:
- Article
Phenolic Compounds, Antioxidant Activities, and Inhibitory Effects on Digestive Enzymes of Different Cultivars of Okra (Abelmoschus esculentus).
- Published in:
- Molecules, 2020, v. 25, n. 6, p. 1276, doi. 10.3390/molecules25061276
- By:
- Publication type:
- Article
Ultrasonic-Assisted Extraction, Structural Characterization, Chain Conformation, and Biological Activities of a Pectic-Polysaccharide from Okra (Abelmoschus esculentus).
- Published in:
- Molecules, 2020, v. 25, n. 5, p. 1155, doi. 10.3390/molecules25051155
- By:
- Publication type:
- Article
Extraction Optimization, Structural Characterization, and Antioxidant Activities of Polysaccharides from Cassia Seed (Cassia obtusifolia).
- Published in:
- Molecules, 2019, v. 24, n. 15, p. 2817, doi. 10.3390/molecules24152817
- By:
- Publication type:
- Article
Extraction Optimization, Physicochemical Characteristics, and Antioxidant Activities of Polysaccharides from Kiwifruit (Actinidia chinensis Planch.).
- Published in:
- Molecules, 2019, v. 24, n. 3, p. 461, doi. 10.3390/molecules24030461
- By:
- Publication type:
- Article
Phenolic Profiles, Antioxidant Capacities, and Inhibitory Effects on Digestive Enzymes of Different Kiwifruits.
- Published in:
- Molecules, 2018, v. 23, n. 11, p. 2957, doi. 10.3390/molecules23112957
- By:
- Publication type:
- Article
Fecal fermentation characteristics of Rheum tanguticum polysaccharide and its effect on the modulation of gut microbial composition.
- Published in:
- Chinese Medicine, 2022, v. 17, n. 1, p. 1, doi. 10.1186/s13020-022-00631-6
- By:
- Publication type:
- Article
Fecal fermentation characteristics of Rheum tanguticum polysaccharide and its effect on the modulation of gut microbial composition.
- Published in:
- Chinese Medicine, 2022, v. 17, p. 1, doi. 10.1186/s13020-022-00631-6
- By:
- Publication type:
- Article
Comparison of Protective Effects of Polyphenol-Enriched Extracts from Thinned Immature Kiwifruits and Mature Kiwifruits against Alcoholic Liver Disease in Mice.
- Published in:
- Foods, 2024, v. 13, n. 19, p. 3072, doi. 10.3390/foods13193072
- By:
- Publication type:
- Article
Characterization, Antioxidant Capacity, and Anti-Inflammatory Activity of Polyphenol-Enriched Extracts Obtained from Unripe, Mature, and Overripe Fruits of Red-Fleshed Kiwifruit Cultivars.
- Published in:
- Foods, 2024, v. 13, n. 18, p. 2860, doi. 10.3390/foods13182860
- By:
- Publication type:
- Article
Efficient and Selective Extraction of Rhamnogalacturonan-I-Enriched Pectic Polysaccharides from Tartary Buckwheat Leaves Using Deep-Eutectic-Solvent-Based Techniques.
- Published in:
- Foods, 2024, v. 13, n. 4, p. 625, doi. 10.3390/foods13040625
- By:
- Publication type:
- Article
A Polysaccharide from Ficus carica L. Exerts Immunomodulatory Activity in Both In Vitro and In Vivo Experimental Models.
- Published in:
- Foods, 2024, v. 13, n. 2, p. 195, doi. 10.3390/foods13020195
- By:
- Publication type:
- Article
Evaluation of Lipidomics Profile of Quinoa Flour and Changes during Storage Based on Ultra Performance Liquid Chromatography Coupled with Quadrupole Exactive Orbitrap Mass Spectrometry.
- Published in:
- Foods, 2023, v. 12, n. 24, p. 4434, doi. 10.3390/foods12244434
- By:
- Publication type:
- Article
A Comprehensive Review of Pea (Pisum sativum L.): Chemical Composition, Processing, Health Benefits, and Food Applications.
- Published in:
- Foods, 2023, v. 12, n. 13, p. 2527, doi. 10.3390/foods12132527
- By:
- Publication type:
- Article
Catabolism of Dictyophora indusiata Polysaccharide and Its Impacts on Gut Microbial Composition during In Vitro Digestion and Microbial Fermentation.
- Published in:
- Foods, 2023, v. 12, n. 9, p. 1909, doi. 10.3390/foods12091909
- By:
- Publication type:
- Article
Changes in the Fruit Quality, Phenolic Compounds, and Antioxidant Potential of Red-Fleshed Kiwifruit during Postharvest Ripening.
- Published in:
- Foods, 2023, v. 12, n. 7, p. 1509, doi. 10.3390/foods12071509
- By:
- Publication type:
- Article
Ultrasound-Assisted Extraction, Identification, and Quantification of Antioxidants from 'Jinfeng' Kiwifruit.
- Published in:
- Foods, 2022, v. 11, n. 6, p. 827, doi. 10.3390/foods11060827
- By:
- Publication type:
- Article
Deep Eutectic Solvent-Assisted Extraction, Partially Structural Characterization, and Bioactivities of Acidic Polysaccharides from Lotus Leaves.
- Published in:
- Foods, 2021, v. 10, n. 10, p. 2330, doi. 10.3390/foods10102330
- By:
- Publication type:
- Article
Changes in Physicochemical and Biological Properties of Polyphenolic-Protein-Polysaccharide Ternary Complexes from Hovenia dulcis after In Vitro Simulated Saliva-Gastrointestinal Digestion.
- Published in:
- Foods, 2021, v. 10, n. 10, p. 2322, doi. 10.3390/foods10102322
- By:
- Publication type:
- Article
The Chemical, Structural, and Biological Properties of Crude Polysaccharides from Sweet Tea (Lithocarpus litseifolius (Hance) Chun) Based on Different Extraction Technologies.
- Published in:
- Foods, 2021, v. 10, n. 8, p. 1779, doi. 10.3390/foods10081779
- By:
- Publication type:
- Article
Polyphenolic-Protein-Polysaccharide Complexes from Hovenia dulcis: Insights into Extraction Methods on Their Physicochemical Properties and In Vitro Bioactivities.
- Published in:
- Foods, 2020, v. 9, n. 4, p. 456, doi. 10.3390/foods9040456
- By:
- Publication type:
- Article
Discovery of Curcuminoids as Pancreatic Lipase Inhibitors from Medicine-and-Food Homology Plants.
- Published in:
- Nutrients, 2024, v. 16, n. 15, p. 2566, doi. 10.3390/nu16152566
- By:
- Publication type:
- Article
Prevention of Ulcerative Colitis in Mice by Sweet Tea (Lithocarpus litseifolius) via the Regulation of Gut Microbiota and Butyric-Acid-Mediated Anti-Inflammatory Signaling.
- Published in:
- Nutrients, 2022, v. 14, n. 11, p. 2208, doi. 10.3390/nu14112208
- By:
- Publication type:
- Article
Citrus Flavonoids as Promising Phytochemicals Targeting Diabetes and Related Complications: A Systematic Review of In Vitro and In Vivo Studies.
- Published in:
- Nutrients, 2020, v. 12, n. 10, p. 2907, doi. 10.3390/nu12102907
- By:
- Publication type:
- Article