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The Anti-inflammatory Effects of Dietary Anthocyanins against Ulcerative Colitis.
- Published in:
- International Journal of Molecular Sciences, 2019, v. 20, n. 10, p. 2588, doi. 10.3390/ijms20102588
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- Article
Mechanism of azithromycin inhibition of HSL synthesis in Pseudomonas aeruginosa.
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- Scientific Reports, 2016, p. 24299, doi. 10.1038/srep24299
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- Article
Characterization of Maize Near-Isogenic Lines With Enhanced Flavonoid Expression to Be Used as Tools in Diet-Health Complexity.
- Published in:
- Frontiers in Plant Science, 2021, v. 11, p. N.PAG, doi. 10.3389/fpls.2020.619598
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- Article
Quorum Sensing N-acyl Homoserine Lactones-SdiA Suppresses Escherichia coli-Pseudomonas aeruginosa Conjugation through Inhibiting traI Expression.
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- Frontiers in Cellular & Infection Microbiology, 2017, p. 1, doi. 10.3389/fcimb.2017.00007
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- Article
Potato: an Anti-Inflammatory Food.
- Published in:
- American Journal of Potato Research, 2019, v. 96, n. 2, p. 164, doi. 10.1007/s12230-018-09699-z
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- Article
Intestinal Mucosal Barrier Function Restoration in Mice by Maize Diet Containing Enriched Flavan-4-Ols.
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- Nutrients, 2020, v. 12, n. 4, p. 896, doi. 10.3390/nu12040896
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- Article