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Influence of milk protein cross-linking by transglutaminase on the rennet coagulation time and the gel properties.
- Published in:
- Journal of the Science of Food & Agriculture, 2016, v. 96, n. 10, p. 3500, doi. 10.1002/jsfa.7534
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- Publication type:
- Article
HACCP and ISO 22000 Application to Foods of Animal Origin.
- Published in:
- 2011
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- Publication type:
- Book Review
FATTY ACID PROFILE AND OXIDATION TESTS OF FAT EXTRACTED FROM YOGURT USING ROSE HIP SEED OIL.
- Published in:
- Acta Scientiarum Polonorum. Technologia Alimentaria, 2018, v. 17, n. 1, p. 51, doi. 10.17306/J.AFS.2018.0526
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- Publication type:
- Article
ANALIZA SKŁADU CHEMICZNEGO ORAZ JAKOŚCI MIKROBIOLOGICZNEJ I MOŻLIWOŚCI WYKORZYSTANIA MLEKA OŚLEGO.
- Published in:
- Zywnosc, 2022, v. 29, n. 2, p. 5, doi. 10.15193/zntj/2022/131/412
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- Publication type:
- Article
PRZEMIANY ZWIĄZKÓW AZOTOWYCH W MLEKU KROWIM I KOZIM PODCZAS FERMENTACJI Z UDZIAŁEM RÓŻNYCH KULTUR KEFIROWYCH.
- Published in:
- Acta Scientiarum Polonorum: Biotechnologia, 2010, v. 9, n. 2, p. 11
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- Publication type:
- Article