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Speciation analysis of arsenic in seafood and seaweed: Part I—evaluation and optimization of methods.
- Published in:
- Analytical & Bioanalytical Chemistry, 2018, v. 410, n. 22, p. 5675, doi. 10.1007/s00216-018-0906-0
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- Article
Speciation analysis of arsenic in seafood and seaweed: Part II—single laboratory validation of method.
- Published in:
- Analytical & Bioanalytical Chemistry, 2018, v. 410, n. 22, p. 5689, doi. 10.1007/s00216-018-0910-4
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- Publication type:
- Article