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Neuromuscular adaptations to sprint interval training and the effect of mammalian omega-3 fatty acid supplementation.
- Published in:
- 2017
- By:
- Publication type:
- journal article
The effect of small doses of fructose and allulose on postprandial glucose metabolism in type 2 diabetes: A double‐blind, randomized, controlled, acute feeding, equivalence trial.
- Published in:
- Diabetes, Obesity & Metabolism, 2018, v. 20, n. 10, p. 2361, doi. 10.1111/dom.13374
- By:
- Publication type:
- Article
Effect of vitamin D supplementation on oral glucose tolerance in individuals with low vitamin D status and increased risk for developing type 2 diabetes ( EVIDENCE): A double-blind, randomized, placebo-controlled clinical trial.
- Published in:
- Diabetes, Obesity & Metabolism, 2017, v. 19, n. 1, p. 133, doi. 10.1111/dom.12794
- By:
- Publication type:
- Article
Minimal Effective Dose of Beans Required to Elicit a Significantly Lower Glycemic Response Than Commonly Consumed Starchy Foods: Predictions Based on In Vitro Digestion and Carbohydrate Analysis.
- Published in:
- Nutrients, 2023, v. 15, n. 21, p. 4495, doi. 10.3390/nu15214495
- By:
- Publication type:
- Article
Effect of Important Food Sources of Fructose-Containing Sugars on Inflammatory Biomarkers: A Systematic Review and Meta-Analysis of Controlled Feeding Trials.
- Published in:
- Nutrients, 2022, v. 14, n. 19, p. 3986, doi. 10.3390/nu14193986
- By:
- Publication type:
- Article
Important Food Sources of Fructose-Containing Sugars and Non-Alcoholic Fatty Liver Disease: A Systematic Review and Meta-Analysis of Controlled Trials.
- Published in:
- Nutrients, 2022, v. 14, n. 14, p. N.PAG, doi. 10.3390/nu14142846
- By:
- Publication type:
- Article
Dietary Glycaemic Index Labelling: A Global Perspective.
- Published in:
- Nutrients, 2021, v. 13, n. 9, p. 3244, doi. 10.3390/nu13093244
- By:
- Publication type:
- Article
Effect of Oat β-Glucan on Affective and Physical Feeling States in Healthy Adults: Evidence for Reduced Headache, Fatigue, Anxiety and Limb/Joint Pains.
- Published in:
- Nutrients, 2021, v. 13, n. 5, p. 1534, doi. 10.3390/nu13051534
- By:
- Publication type:
- Article
Evaluation of Glycemic Index Education in People Living with Type 2 Diabetes: Participant Satisfaction, Knowledge Uptake, and Application.
- Published in:
- Nutrients, 2020, v. 12, n. 8, p. 2416, doi. 10.3390/nu12082416
- By:
- Publication type:
- Article
Effect of Varying Molecular Weight of Oat β-Glucan Taken just before Eating on Postprandial Glycemic Response in Healthy Humans.
- Published in:
- Nutrients, 2020, v. 12, n. 8, p. 2275, doi. 10.3390/nu12082275
- By:
- Publication type:
- Article
Glycemic Index and Insulinemic Index of Foods: An Interlaboratory Study Using the ISO 2010 Method.
- Published in:
- Nutrients, 2019, v. 11, n. 9, p. 2218, doi. 10.3390/nu11092218
- By:
- Publication type:
- Article
Dietary Glycemic Index and Load and the Risk of Type 2 Diabetes: Assessment of Causal Relations.
- Published in:
- Nutrients, 2019, v. 11, n. 6, p. 1436, doi. 10.3390/nu11061436
- By:
- Publication type:
- Article
Dietary Glycemic Index and Load and the Risk of Type 2 Diabetes: A Systematic Review and Updated Meta-Analyses of Prospective Cohort Studies.
- Published in:
- Nutrients, 2019, v. 11, n. 6, p. 1280, doi. 10.3390/nu11061436
- By:
- Publication type:
- Article
Glycemic Index of Slowly Digestible Carbohydrate Alone and in Powdered Drink-Mix.
- Published in:
- Nutrients, 2019, v. 11, n. 6, p. 1228, doi. 10.3390/nu11061228
- By:
- Publication type:
- Article
The Effect of Small Doses of Fructose and Its Epimers on Glycemic Control: A Systematic Review and Meta-Analysis of Controlled Feeding Trials.
- Published in:
- Nutrients, 2018, v. 10, n. 11, p. 1805, doi. 10.3390/nu10111805
- By:
- Publication type:
- Article
A Double-Blind, Randomized Controlled, Acute Feeding Equivalence Trial of Small, Catalytic Doses of Fructose and Allulose on Postprandial Blood Glucose Metabolism in Healthy Participants: The Fructose and Allulose Catalytic Effects (FACE) Trial.
- Published in:
- Nutrients, 2018, v. 10, n. 6, p. 750, doi. 10.3390/nu10060750
- By:
- Publication type:
- Article
Effect of Consuming Oat Bran Mixed in Water before a Meal on Glycemic Responses in Healthy Humans--A Pilot Study.
- Published in:
- Nutrients, 2016, v. 8, n. 9, p. 524, doi. 10.3390/nu8090524
- By:
- Publication type:
- Article
The efficacy of acarbose in the treatment of patients with non-insulin-dependent diabetes mellitus. A multicenter controlled clinical trial.
- Published in:
- 1994
- By:
- Publication type:
- journal article
The relationship between vitamin D status and markers of diabetes risk in individuals at risk for developing diabetes: preliminary data from the Evidence trial (1041.10).
- Published in:
- FASEB Journal, 2014, v. 28, p. N.PAG, doi. 10.1096/fasebj.28.1_supplement.1041.10
- By:
- Publication type:
- Article
Metabolic effects of reducing rate of glucose ingestion by single bolus versus continuous sipping.
- Published in:
- 1990
- By:
- Publication type:
- journal article
Effect of adding the novel fiber, PGX®, to commonly consumed foods on glycemic response, glycemic index and GRIP: a simple and effective strategy for reducing post prandial blood glucose levels--a randomized, controlled trial.
- Published in:
- 2010
- By:
- Publication type:
- journal article
Effect of adding the novel fiber, PGX®., to commonly consumed foods on glycemic response, glycemic index and GRIP: a simple and effective strategy for reducing post prandial blood glucose levels - a randomized, controlled trial.
- Published in:
- Nutrition Journal, 2010, v. 9, p. 58, doi. 10.1186/1475-2891-9-58
- By:
- Publication type:
- Article
Evidence for Colonic Conservation of Malabsorbed Carbohydrate in Short Bowel Syndrome.
- Published in:
- American Journal of Gastroenterology (Springer Nature), 1992, v. 87, n. 6, p. 751
- By:
- Publication type:
- Article
Effect of Guar, Pectin, Psyllium, Soy Polysaccharide, and Cellulose on Breath Hydrogen and Methane in Healthy Subjects.
- Published in:
- American Journal of Gastroenterology (Springer Nature), 1992, v. 87, n. 3, p. 305
- By:
- Publication type:
- Article
Clinical Significance of Colonic Fermentation.
- Published in:
- American Journal of Gastroenterology (Springer Nature), 1990, v. 85, n. 10, p. 1307
- By:
- Publication type:
- Article
Effect of Rectal Infusion of Short Chain Fatty Acids in Human Subjects.
- Published in:
- American Journal of Gastroenterology (Springer Nature), 1989, v. 84, n. 9, p. 1027
- By:
- Publication type:
- Article
Low Glycemic Index Foods and Reduced Glucose, Amino Acid, and Endocrine Responses in Cirrhosis.
- Published in:
- American Journal of Gastroenterology (Springer Nature), 1989, v. 84, n. 7, p. 732
- By:
- Publication type:
- Article
Digestibility of Carbohydrate Foods in an Ileostomate: Relationship to Dietary Fiber, in Vitro Digestibility, and Glycemic Response.
- Published in:
- American Journal of Gastroenterology (Springer Nature), 1987, v. 82, n. 8, p. 709
- By:
- Publication type:
- Article
Practical Aspects of Implementing Increased Dietary Fiber Intake.
- Published in:
- American Journal of Gastroenterology (Springer Nature), 1986, v. 81, n. 10, p. 936
- By:
- Publication type:
- Article
Fiber and Starchy Foods: Gut Function and Implications in Disease.
- Published in:
- American Journal of Gastroenterology (Springer Nature), 1986, v. 81, n. 10, p. 920
- By:
- Publication type:
- Article
Heal Loss of Available Carbohydrate in Man: Comparison of a Breath Hydrogen Method with Direct Measurement Using a Human Ileostomy Model.
- Published in:
- American Journal of Gastroenterology (Springer Nature), 1986, v. 81, n. 2, p. 115
- By:
- Publication type:
- Article
126-OR: Baseline Omega-3 Status Is Associated with Nerve Regeneration following 1 Year of Omega-3 Nutrition Therapy in Patients with Diabetic Neuropathy.
- Published in:
- Diabetes, 2020, v. 69, p. N.PAG, doi. 10.2337/db20-126-OR
- By:
- Publication type:
- Article
Effect of Processing on Postprandial Glycemic Response and Consumer Acceptability of Lentil-Containing Food Items.
- Published in:
- Foods, 2018, v. 7, n. 5, p. 76, doi. 10.3390/foods7050076
- By:
- Publication type:
- Article
The importance of molecular weight in determining the minimum dose of oat β-glucan required to reduce the glycaemic response in healthy subjects without diabetes: a systematic review and meta-regression analysis.
- Published in:
- European Journal of Clinical Nutrition, 2023, v. 77, n. 3, p. 308, doi. 10.1038/s41430-022-01176-5
- By:
- Publication type:
- Article
The effect of oat β-glucan on postprandial blood glucose and insulin responses: a systematic review and meta-analysis.
- Published in:
- 2021
- By:
- Publication type:
- journal article
Glycaemic and insulinaemic impact of oats soaked overnight in milk vs. cream of rice with and without sugar, nuts, and seeds: a randomized, controlled trial.
- Published in:
- 2019
- By:
- Publication type:
- journal article
Acute effect of equicaloric meals varying in glycemic index and glycemic load on arterial stiffness and glycemia in healthy adults: a randomized crossover trial.
- Published in:
- 2019
- By:
- Publication type:
- journal article
21 days of mammalian omega-3 fatty acid supplementation improves aspects of neuromuscular function and performance in male athletes compared to olive oil placebo.
- Published in:
- Journal of the International Society of Sports Nutrition, 2015, v. 12, n. 1, p. 1, doi. 10.1186/s12970-015-0089-4
- By:
- Publication type:
- Article
21 days of mammalian omega-3 fatty acid supplementation improves aspects of neuromuscular function and performance in male athletes compared to olive oil placebo.
- Published in:
- Journal of the International Society of Sports Nutrition, 2015, v. 12, p. 1, doi. 10.1186/s12970-015-0089-4
- By:
- Publication type:
- Article
Plasma vitamin D levels and risk of metabolic syndrome in Canadians.
- Published in:
- 2011
- By:
- Publication type:
- journal article
Plasma vitamin D levels and risk of metabolic syndrome in Canadians.
- Published in:
- Clinical & Investigative Medicine, 2011, v. 34, n. 6, p. E377, doi. 10.25011/cim.v34i6.15899
- By:
- Publication type:
- Article
Diet and blood lipid levels: effect of "nibbling.".
- Published in:
- Canadian Medical Association Journal (CMAJ), 1991, v. 144, n. 6, p. 729
- By:
- Publication type:
- Article
Humane Medicine.
- Published in:
- Canadian Medical Association Journal (CMAJ), 1990, v. 142, n. 10, p. 1040
- By:
- Publication type:
- Article
Informing food choices and health outcomes by use of the dietary glycemic index.
- Published in:
- Nutrition Reviews, 2011, v. 69, n. 4, p. 231, doi. 10.1111/j.1753-4887.2011.00382.x
- By:
- Publication type:
- Article
Fructose-containing food sources and blood pressure: A systematic review and meta-analysis of controlled feeding trials.
- Published in:
- PLoS ONE, 2023, v. 18, n. 8, p. 1, doi. 10.1371/journal.pone.0264802
- By:
- Publication type:
- Article
Carbohydrate and the Regulation of Blood Glucose and Metabolism.
- Published in:
- Nutrition Reviews, 2003, v. 61, n. 5, p. 1
- By:
- Publication type:
- Article
Perceived Barriers to Application of Glycaemic Index: Valid Concerns or Lost in Translation?
- Published in:
- 2011
- By:
- Publication type:
- Journal Article
Negative association of acetate with visceral adipose tissue and insulin levels.
- Published in:
- Diabetes, Metabolic Syndrome & Obesity: Targets & Therapy, 2012, v. 5, p. 49, doi. 10.2147/DMSO.S29244
- By:
- Publication type:
- Article
Slow release carbohydrate and the treatment of diabetes.
- Published in:
- 1981
- By:
- Publication type:
- journal article
Cross-Sectional and Prospective Associations between Abdominal Adiposity and Proinsulin Concentration.
- Published in:
- Journal of Clinical Endocrinology & Metabolism, 2002, v. 87, n. 1, p. 77, doi. 10.1210/jcem.87.1.8139
- By:
- Publication type:
- Article