Found: 23
Select item for more details and to access through your institution.
On the effect of initial drying techniques on essential oil composition, phenolic compound and antioxidant properties of anise (Pimpinella anisum L.) seeds.
- Published in:
- Journal of Food Measurement & Characterization, 2020, v. 14, n. 1, p. 220, doi. 10.1007/s11694-019-00284-4
- By:
- Publication type:
- Article
Does unsaponifiable fraction of grape seed oil attenuate nitric oxide production, oxidant and cytotoxicity activities.
- Published in:
- Journal of Food Biochemistry, 2019, v. 43, n. 8, p. N.PAG, doi. 10.1111/jfbc.12940
- By:
- Publication type:
- Article
Chemical composition and antioxidant potential of essential oil and methanol extract from Tunisian and French fennel (Foeniculum vulgare Mill.) seeds.
- Published in:
- Journal of Food Biochemistry, 2019, v. 43, n. 8, p. N.PAG, doi. 10.1111/jfbc.12935
- By:
- Publication type:
- Article
Biochemical characterization and antioxidant activity of grape (Vitis vinifera L.) seed oils from nine Tunisian varieties.
- Published in:
- Journal of Food Biochemistry, 2018, v. 42, n. 5, p. N.PAG, doi. 10.1111/jfbc.12595
- By:
- Publication type:
- Article
Antioxidant and hepatoprotective effects of <italic>Asparagus albus</italic> leaves in carbon tetrachloride‐induced liver injury rats.
- Published in:
- Journal of Food Biochemistry, 2018, v. 42, n. 1, p. 1, doi. 10.1111/jfbc.12433
- By:
- Publication type:
- Article
Phytochemical composition and antioxidant activity of Tunisian cactus pear ( Opuntia ficus indica L.) flower.
- Published in:
- Journal of Food Biochemistry, 2017, v. 41, n. 5, p. n/a, doi. 10.1111/jfbc.12390
- By:
- Publication type:
- Article
Differences between Myrtle Fruit Parts ( Myrtus communis var. italica) in Phenolics and Antioxidant Contents.
- Published in:
- Journal of Food Biochemistry, 2013, v. 37, n. 5, p. 585, doi. 10.1111/jfbc.12010
- By:
- Publication type:
- Article
FATTY ACID AND GLYCEROLIPID CHANGES DURING TUNISIAN MYRTLE ( MYRTUS COMMUNIS VAR. ITALICA) FRUIT RIPENING.
- Published in:
- Journal of Food Biochemistry, 2011, v. 35, n. 1, p. 177, doi. 10.1111/j.1745-4514.2010.00374.x
- By:
- Publication type:
- Article
BIOCHEMICAL CHARACTERIZATION OF BORAGE ( BORAGO OFFICINALIS L.) SEEDS.
- Published in:
- Journal of Food Biochemistry, 2009, v. 33, n. 3, p. 331, doi. 10.1111/j.1745-4514.2009.00221.x
- By:
- Publication type:
- Article
Research progress of Tunisian medicinal plants used for acute diabetes.
- Published in:
- Journal of Acute Disease, 2016, v. 5, n. 5, p. 357, doi. 10.1016/j.joad.2016.08.001
- By:
- Publication type:
- Article
Juice components and antioxidant capacity of four Tunisian Citrus varieties.
- Published in:
- Journal of the Science of Food & Agriculture, 2011, v. 91, n. 1, p. 142, doi. 10.1002/jsfa.4164
- By:
- Publication type:
- Article
Essential oil, fatty acid and sterol composition of Tunisian coriander fruit different parts.
- Published in:
- Journal of the Science of Food & Agriculture, 2009, v. 89, n. 10, p. 1659, doi. 10.1002/jsfa.3637
- By:
- Publication type:
- Article
Characterization of myrtle seed (Myrtus communis var. baetica) as a source of lipids, phenolics, and antioxidant activities.
- Published in:
- Journal of Food & Drug Analysis, 2016, v. 24, n. 2, p. 316, doi. 10.1016/j.jfda.2015.11.001
- By:
- Publication type:
- Article
Effect of rosemary essential oil and ethanol extract on physicochemical and antibacterial properties of optimized gelatin–chitosan film using mixture design.
- Published in:
- Journal of Food Processing & Preservation, 2022, v. 46, n. 1, p. 1, doi. 10.1111/jfpp.16059
- By:
- Publication type:
- Article
A review of Tunisian medicinal plants with anticancer activity.
- Published in:
- Journal of Complementary & Integrative Medicine, 2018, v. 15, n. 1, p. 1, doi. 10.1515/jcim-2017-0052
- By:
- Publication type:
- Article
Characterization of Alternaria alternata isolates from different citrus species grown in Tunisian Cap Bon peninsula.
- Published in:
- Journal of Phytopathology, 2023, v. 171, n. 11/12, p. 673, doi. 10.1111/jph.13227
- By:
- Publication type:
- Article
Does Curcuma longa root powder have an effect against CCl<sub>4</sub>-induced hepatotoxicity in rats: a protective and curative approach.
- Published in:
- Food Science & Biotechnology, 2019, v. 28, n. 1, p. 181, doi. 10.1007/s10068-018-0449-3
- By:
- Publication type:
- Article
BIOCHEMICAL CHARACTERIZATION OF FENNEL (FERULA COMMUNIS L.) DIFFERENT PARTS THROUGH THEIR ESSENTIAL OILS, FATTY ACIDS AND PHENOLICS.
- Published in:
- Acta Scientiarum Polonorum. Hortorum Cultus, 2021, v. 20, n. 1, p. 3, doi. 10.24326/asphc.2021.1.1
- By:
- Publication type:
- Article
Optimizing the Method of Rosemary Essential Oils Extraction by Using Response Surface Methodology (RSM)-Characterization and Toxicological Assessment.
- Published in:
- Sustainability (2071-1050), 2022, v. 14, n. 7, p. 3927, doi. 10.3390/su14073927
- By:
- Publication type:
- Article
A comparative assessment of antifungal activity of essential oils of five medicinal plants from Tunisia.
- Published in:
- International Journal of Plant Based Pharmaceuticals, 2022, v. 2, n. 2, p. 220, doi. 10.29228/ijpbp.4
- By:
- Publication type:
- Article
Quality of Edible Sesame Oil as Obtained by Green Solvents: In Silico versus Experimental Screening Approaches.
- Published in:
- Foods, 2023, v. 12, n. 17, p. 3263, doi. 10.3390/foods12173263
- By:
- Publication type:
- Article
Chemometric Profiling and Bioactivity of Verbena (Aloysia citrodora) Methanolic Extract from Four Localities in Tunisia.
- Published in:
- Foods, 2021, v. 10, n. 12, p. 2912, doi. 10.3390/foods10122912
- By:
- Publication type:
- Article
Green Extraction of Fennel and Anise Edible Oils Using Bio-Based Solvent and Supercritical Fluid: Assessment of Chemical Composition, Antioxidant Property, and Oxidative Stability.
- Published in:
- Food & Bioprocess Technology, 2019, v. 12, n. 10, p. 1798, doi. 10.1007/s11947-019-02341-8
- By:
- Publication type:
- Article