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Protective effect of tea against lead and cadmium-induced oxidative stress—a review.
- Published in:
- BioMetals, 2018, v. 31, n. 6, p. 909, doi. 10.1007/s10534-018-0153-z
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- Publication type:
- Article
Effect of fermentation of chosen vegetables on the nutrient, mineral, and biocomponent profile in human and animal nutrition.
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- Scientific Reports, 2022, v. 12, n. 1, p. 1, doi. 10.1038/s41598-022-17782-z
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- Publication type:
- Article
Comparative analysis of selected bioactive components (fatty acids, tocopherols, xanthophyll, lycopene, phenols) and basic nutrients in raw and thermally processed camelina, sunflower, and flax seeds (Camelina sativa L. Crantz, Helianthus L., and Linum L.)
- Published in:
- Journal of Food Science & Technology, 2019, v. 56, n. 9, p. 4296, doi. 10.1007/s13197-019-03899-z
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- Publication type:
- Article
The chemical composition and sensory properties of raw, cooked and grilled thigh meat of broiler chickens fed with Fe-Gly chelate.
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- Journal of Food Science & Technology, 2016, v. 53, n. 10, p. 3825, doi. 10.1007/s13197-016-2374-x
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- Publication type:
- Article
The effects of copper-glycine complexes on chemical composition and sensory attributes of raw, cooked and grilled chicken meat.
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- Journal of Food Science & Technology, 2015, v. 52, n. 7, p. 4226, doi. 10.1007/s13197-014-1510-8
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- Publication type:
- Article
Anti-Inflammatory, Antioxidant, and Neuroprotective Effects of Polyphenols—Polyphenols as an Element of Diet Therapy in Depressive Disorders.
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- International Journal of Molecular Sciences, 2023, v. 24, n. 3, p. 2258, doi. 10.3390/ijms24032258
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- Publication type:
- Article
Antioxidative, Anti-Inflammatory, Anti-Obesogenic, and Antidiabetic Properties of Tea Polyphenols—The Positive Impact of Regular Tea Consumption as an Element of Prophylaxis and Pharmacotherapy Support in Endometrial Cancer.
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- International Journal of Molecular Sciences, 2022, v. 23, n. 12, p. 6703, doi. 10.3390/ijms23126703
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- Publication type:
- Article
The Impact of Tannic Acid Consumption on Bone Mineralization.
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- Metabolites (2218-1989), 2023, v. 13, n. 10, p. 1072, doi. 10.3390/metabo13101072
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- Article
The Content of Cd and Pb in Herbs and Single-Component Spices Used in Polish Cuisine.
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- Biological Trace Element Research, 2023, v. 201, n. 7, p. 3567, doi. 10.1007/s12011-022-03437-7
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- Publication type:
- Article
Cadmium and Lead Concentration in Drinking Instant Coffee, Instant Coffee Drinks and Coffee Substitutes: Safety and Health Risk Assessment.
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- Biological Trace Element Research, 2023, v. 201, n. 1, p. 425, doi. 10.1007/s12011-022-03129-2
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- Publication type:
- Article
Evaluation of consumer safety of Polish honey—the content of Cd and Pb in multifloral, monofloral and honeydew honeys.
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- Biological Trace Element Research, 2021, v. 199, n. 11, p. 4370, doi. 10.1007/s12011-020-02535-8
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- Publication type:
- Article
Assessment of the risk of exposure to cadmium and lead as a result of the consumption of coffee infusions.
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- Biological Trace Element Research, 2021, v. 199, n. 6, p. 2420, doi. 10.1007/s12011-020-02332-3
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- Publication type:
- Article
Can Cereal Products Be an Essential Source of Ca, Mg and K in the Deficient Diets of Poles?
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- Biological Trace Element Research, 2020, v. 195, n. 1, p. 317, doi. 10.1007/s12011-019-01826-z
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- Publication type:
- Article
Effects of Titanium Dioxide Nanoparticles Exposure on Human Health—a Review.
- Published in:
- Biological Trace Element Research, 2020, v. 193, n. 1, p. 118, doi. 10.1007/s12011-019-01706-6
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- Publication type:
- Article
Dietary Intake and Content of Cu, Mn, Fe, and Zn in Selected Cereal Products Marketed in Poland.
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- Biological Trace Element Research, 2019, v. 187, n. 2, p. 568, doi. 10.1007/s12011-018-1384-0
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- Publication type:
- Article
Effect of Application of Fe-Glycinate Chelate in Diet for Broiler Chickens in an Amount Covering 50 or 25% of the Requirement on Physical, Morphometric and Strength Parameters of Tibia Bones.
- Published in:
- Biological Trace Element Research, 2018, v. 184, n. 2, p. 483, doi. 10.1007/s12011-017-1171-3
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- Publication type:
- Article
Cadmium and Lead Content in Chosen Commercial Fishery Products Consumed in Poland and Risk Estimations on Fish Consumption.
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- Biological Trace Element Research, 2018, v. 182, n. 2, p. 373, doi. 10.1007/s12011-017-1104-1
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- Publication type:
- Article
The Influence of the Dietary Cu-Glycine Complex on the Histomorphology of Cancellous Bone, Articular Cartilage, and Growth Plate as well as Bone Mechanical and Geometric Parameters Is Dose Dependent.
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- Biological Trace Element Research, 2017, v. 178, n. 1, p. 54, doi. 10.1007/s12011-016-0894-x
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- Publication type:
- Article
Biological Response of Broiler Chickens to Decreasing Dietary Inclusion Levels of Zinc Glycine Chelate.
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- Biological Trace Element Research, 2017, v. 175, n. 1, p. 204, doi. 10.1007/s12011-016-0743-y
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- Publication type:
- Article
The Effect of Exposure to Cd and Pb in the Form of a Drinking Water or Feed on the Accumulation and Distribution of These Metals in the Organs of Growing Wistar Rats.
- Published in:
- Biological Trace Element Research, 2016, v. 169, n. 2, p. 230, doi. 10.1007/s12011-015-0414-4
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- Publication type:
- Article
Cadmium, Lead, Copper and Zinc in Breast Milk in Poland.
- Published in:
- Biological Trace Element Research, 2014, v. 157, n. 1, p. 36, doi. 10.1007/s12011-013-9870-x
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- Publication type:
- Article
The effect of tannic acid on bone mechanical and geometric properties, bone density, and trabecular histomorphometry as well as the morphology of articular and growth cartilages in rats co-exposed to cadmium and lead is dose dependent.
- Published in:
- Toxicology & Industrial Health, 2017, v. 33, n. 11, p. 855, doi. 10.1177/0748233717718973
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- Publication type:
- Article
Amigdalina - analiza jej toksycznego i antynowotworowego działania.
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- Journal of Animal Science Biology & Bioeconomy, 2024, v. 40, n. 1, p. 5, doi. 10.24326/jasbb.2024.5316
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- Publication type:
- Article
Complex Regional Pain Syndrome after Distal Radius Fracture—Case Report and Mini Literature Review.
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- Journal of Clinical Medicine, 2024, v. 13, n. 4, p. 1122, doi. 10.3390/jcm13041122
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- Publication type:
- Article
Fatty acid profile, antioxidative status and dietary value of the breast muscle of broiler chickens receiving glycine-Zn chelates.
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- Animal Production Science, 2020, v. 60, n. 7, p. 1095, doi. 10.1071/AN19305
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- Publication type:
- Article
Content of cadmium and lead in raw, fried and baked commercial frozen fishery products consumed in Poland.
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- Journal of the Science of Food & Agriculture, 2017, v. 97, n. 9, p. 2969, doi. 10.1002/jsfa.8136
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- Article
The effectiveness of grass pea (Lathyrus sativus L.) seeds in pig feed.
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- Turkish Journal of Veterinary & Animal Sciences, 2010, v. 34, n. 2, p. 155, doi. 10.3906/vet-0805-9
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- Publication type:
- Article
The Effect of Brewing Time on the Antioxidant Activity of Tea Infusions.
- Published in:
- Applied Sciences (2076-3417), 2024, v. 14, n. 5, p. 2014, doi. 10.3390/app14052014
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- Publication type:
- Article
ASSESSMENT OF THE RISK OF EXPOSURE TO CADMIUM AND LEAD AS A RESULT OF THE CONSUMPTION OF LOW-FAT DAIRY PRODUCTS BY EXPECTANT AND LACTATING WOMEN.
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- Acta Scientiarum Polonorum. Technologia Alimentaria, 2014, v. 13, n. 2, p. 213
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- Publication type:
- Article
EVALUATION OF THE MINERAL COMPOSITION OF BREADSTUFF AND FREQUENCY ITS CONSUMPTION.
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- Acta Scientiarum Polonorum. Technologia Alimentaria, 2011, v. 10, n. 4, p. 487
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- Publication type:
- Article
Honey as the Potential Natural Source of Cholinesterase Inhibitors in Alzheimer's Disease.
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- 2020
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- Publication type:
- journal article
Assessment of the Chemical Composition and Nutritional Quality of Breast Muscle from Broiler Chickens Receiving Various Levels of Fe Glycine Chelate.
- Published in:
- Agriculture; Basel, 2023, v. 13, n. 7, p. 1455, doi. 10.3390/agriculture13071455
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- Publication type:
- Article
Verification of the Theoretical Energy Requirement of Underweight, Normal Weight and Overweight Young Women Using Ergospirometry.
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- Engineering Sciences & Technologies / Nauki Inżynierskie i Technologie, 2023, n. 39, p. 52, doi. 10.15611/nit.2023.39.04
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- Publication type:
- Article
The Most Commonly Used Diet Supplements for Hair, Skin and Nails in the Opinion of Pharmacy Employees from Different Cities in Poland.
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- Engineering Sciences & Technologies / Nauki Inżynierskie i Technologie, 2022, v. 1, n. 38, p. 60, doi. 10.15611/nit.2022.38.04
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- Publication type:
- Article
The content of cadmium and lead in canned fish available in the Polish market.
- Published in:
- Journal fuer Verbraucherschutz und Lebensmittelsicherheit, 2015, v. 10, n. 2, p. 165, doi. 10.1007/s00003-015-0933-0
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- Publication type:
- Article
Effect of cadmium and lead on living organisms – transport, accumulation, metabolism.
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- Journal of Elementology, 2024, v. 29, n. 1, p. 311, doi. 10.5601/jelem.2023.28.3.3098
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- Publication type:
- Article
Milk slices as a source of macroelements and microelements in the diet of pre-schoolers.
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- Journal of Elementology, 2023, v. 28, n. 2, p. 349, doi. 10.5601/jelem.2023.28.2.2371
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- Publication type:
- Article
CONTENT OF Na, K, Ca, Mg, Zn, Cu AND Fe IN FLAVOURED HONEYS.
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- Journal of Elementology, 2022, v. 27, n. 4, p. 917, doi. 10.5601/jelem.2022.27.3.2333
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- Publication type:
- Article
THE CONTENT OF LEAD AND CADMIUM IN FRUIT-FLAVOURED YOGHURTS AND CREAM CHEESES.
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- Journal of Elementology, 2017, v. 22, n. 4, p. 1333, doi. 10.5601/jelem.2017.22.1.1383
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- Publication type:
- Article
THE CONTENT OF MAGNESIUM, CALCIUM, SODIUM AND POTASSIUM IN INFANT FORMULAS.
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- Journal of Elementology, 2017, v. 22, n. 1, p. 339, doi. 10.5601/jelem.2016.21.1.1083
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- Publication type:
- Article
BREAKFAST CEREAL AS A SOURCE OF SODIUM, POTASSIUM, CALCIUM AND MAGNESIUM FOR SCHOOL-AGE CHILDREN.
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- Journal of Elementology, 2016, v. 21, n. 2, p. 571, doi. 10.5601/jelem.2015.20.1.763
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- Publication type:
- Article
NUTRITIONAL VALUE AND THE CONTENT OF MINERALS IN EGGS PRODUCED IN LARGE-SCALE, COURTYARD AND ORGANIC SYSTEMS.
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- Journal of Elementology, 2015, v. 20, n. 4, p. 887, doi. 10.5601/jelem.2014.19.4.701
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- Publication type:
- Article
CONTENT OF Na, K, Ca AND Mg IN COMPLEMENTARY INFANT FOOD.
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- Journal of Elementology, 2014, v. 19, n. 2, p. 587
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- Publication type:
- Article
CONTENT OF Zn, Cu, Fe AND Mn IN PROCESSED FRUIT AND MIXED FRUIT AND VEGETABLE FOODSTUFFS FOR INFANTS.
- Published in:
- Journal of Elementology, 2011, v. 16, n. 2, p. 287, doi. 10560/jelem.2011.16.2.12 287
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- Publication type:
- Article
EFFECT OF ADDITION OF HERBS ON BODY WEIGHT AND ASSESSMENT OF PHYSICAL AND CHEMICAL ALTERATIONS IN THE TIBIA BONES OF BROILER CHICKENS.
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- Journal of Elementology, 2009, v. 14, n. 4, p. 705
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- Publication type:
- Article
EVALUATION OF THE MINERAL COMPOSITION OF INFANT FORMULAS.
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- Journal of Elementology, 2009, v. 14, n. 3, p. 583
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- Publication type:
- Article
ASSESSMENT OF INFANT EXPOSURE TO LEAD AND CADMIUM CONTENT IN INFANT FORMULAS.
- Published in:
- Journal of Elementology, 2009, v. 14, n. 3, p. 573
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- Publication type:
- Article
DETERMINING THE CONTENT OF SOME MINERALS IN FRUIT AND VEGETABLE BABY JUICES.
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- Journal of Elementology, 2008, v. 13, n. 3, p. 433
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- Publication type:
- Article
Influence of Various Strontium Formulations (Ranelate, Citrate, and Chloride) on Bone Mineral Density, Morphology, and Microarchitecture: A Comparative Study in an Ovariectomized Female Mouse Model of Osteoporosis.
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- International Journal of Molecular Sciences, 2024, v. 25, n. 7, p. 4075, doi. 10.3390/ijms25074075
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- Publication type:
- Article
ANALIZA JAKOŚCIOWA SPOSOBU ŻYWIENIA PENSJONARIUSZY DOMU POMOCY SPOŁECZNEJ W LUBLINIE.
- Published in:
- Journal of Health & Environmental Research / Bromatologia & Chemia Toksykologiczna, 2021, v. 54, n. 1, p. 46
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- Publication type:
- Article