Found: 3
Select item for more details and to access through your institution.
Characterizing Dry Pea (Pisum sativum L.) for Improved Nutritional Traits and the Potential for Biofortification.
- Published in:
- Legume Science, 2024, v. 6, n. 3, p. 1, doi. 10.1002/leg3.250
- By:
- Publication type:
- Article
Organic dry pea (Pisum sativum L.): A sustainable alternative pulse-based protein for human health.
- Published in:
- PLoS ONE, 2023, v. 17, n. 4, p. 1, doi. 10.1371/journal.pone.0284380
- By:
- Publication type:
- Article
Fourier‐transform infrared spectroscopy: An inexpensive, rapid, and less‐destructive tool for starch and resistant starch analysis from pulse flour.
- Published in:
- Plant Phenome Journal, 2023, v. 6, n. 1, p. 1, doi. 10.1002/ppj2.20086
- By:
- Publication type:
- Article