Found: 17
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Sensory Perceptions by Koreans of Dry-Salted Wheat Noodles.
- Published in:
- Journal of the Science of Food & Agriculture, 1997, v. 74, n. 2, p. 156, doi. 10.1002/(SICI)1097-0010(199706)74:2<156::AID-JSFA780>3.0.CO;2-K
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- Publication type:
- Article
Effect of ethylene on storage life of lettuce.
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- Journal of the Science of Food & Agriculture, 1995, v. 69, n. 2, p. 197, doi. 10.1002/jsfa.2740690209
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- Publication type:
- Article
A small, simple sorghum decorticating device.
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- Journal of the Science of Food & Agriculture, 1986, v. 37, n. 12, p. 1192, doi. 10.1002/jsfa.2740371207
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- Publication type:
- Article
Variation in nutrient composition of Australian retail potatoes over a 12-month period.
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- Journal of the Science of Food & Agriculture, 1984, v. 35, n. 9, p. 1012, doi. 10.1002/jsfa.2740350910
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- Publication type:
- Article
Optimisation of conditions for the degradation of mimosine in Leucaena leucocephala leaf.
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- Journal of the Science of Food & Agriculture, 1984, v. 35, n. 6, p. 613, doi. 10.1002/jsfa.2740350605
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- Publication type:
- Article
Nutrient composition of stone fruit ( Prunus spp.) cultivars: Apricot, cherry, nectarine, peach and plum.
- Published in:
- Journal of the Science of Food & Agriculture, 1983, v. 34, n. 12, p. 1383, doi. 10.1002/jsfa.2740341211
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- Publication type:
- Article
Nutrient composition of taro ( Colocasia esculenta) cultivars from the Papua New Guinea highlands.
- Published in:
- Journal of the Science of Food & Agriculture, 1983, v. 34, n. 10, p. 1137, doi. 10.1002/jsfa.2740341015
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- Publication type:
- Article
Use of fatty acid methyl esters and edible fats and oils to reduce soft scald of apples.
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- Journal of the Science of Food & Agriculture, 1980, v. 31, n. 7, p. 663, doi. 10.1002/jsfa.2740310708
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- Publication type:
- Article
Effect of halide salts on development of surface browning on fresh-cut 'Granny Smith' ( Malus × domestica Borkh) apple slices during storage at low temperature.
- Published in:
- Journal of the Science of Food & Agriculture, 2015, v. 95, n. 5, p. 945, doi. 10.1002/jsfa.6766
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- Publication type:
- Article
Use of 1-methylcyclopropene to extend the postharvest life of lettuce.
- Published in:
- Journal of the Science of Food & Agriculture, 2002, v. 82, n. 11, p. 1253, doi. 10.1002/jsfa.1188
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- Publication type:
- Article
Effect of handling and storage on alkylamides and cichoric acid in Echinacea purpurea.
- Published in:
- Journal of the Science of Food & Agriculture, 2000, v. 80, n. 9, p. 1402, doi. 10.1002/1097-0010(200007)80:9<1402::AID-JSFA663>3.0.CO;2-4
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- Publication type:
- Article
Carotenoid content and flesh color of selected banana cultivars growing in Australia.
- Published in:
- 2006
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- Publication type:
- journal article
Sodium and potassium contents of salts, salt substitutes, and other seasonings.
- Published in:
- Medical Journal of Australia, 1984, v. 140, n. 8, p. 460, doi. 10.5694/j.1326-5377.1984.tb108162.x
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- Publication type:
- Article
Long Term Exposure to Low Ethylene and Storage Temperatures Delays Calyx Senescence and Maintains 'Afourer' Mandarins and Navel Oranges Quality.
- Published in:
- Foods, 2019, v. 8, n. 1, p. 19, doi. 10.3390/foods8010019
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- Publication type:
- Article
Transcriptional regulation of a pineapple polyphenol oxidase gene and its relationship to blackheart.
- Published in:
- Plant Biotechnology Journal, 2003, v. 1, n. 6, p. 463, doi. 10.1046/j.1467-7652.2003.00042.x
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- Publication type:
- Article
Changes in the Sodium Content of Australian Processed Foods between 1980 and 2013 Using Analytical Data.
- Published in:
- Nutrients, 2017, v. 9, n. 5, p. 501, doi. 10.3390/nu9050501
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- Publication type:
- Article
Studies on volatile compounds produced by apples in relation to the development of bitter pit.
- Published in:
- Journal of the Science of Food & Agriculture, 1974, v. 25, n. 7, p. 777, doi. 10.1002/jsfa.2740250706
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- Publication type:
- Article