Found: 16
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Effect of different fermentation conditions on antioxidant capacity and isoflavones content of soy tempeh.
- Published in:
- AIMS Agriculture & Food, 2022, v. 7, n. 3, p. 567, doi. 10.3934/agrfood.2022035
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- Article
Aroma-active compounds of Melaleuca cajuputi essential oil, a potent flavor on Cajuputs Candy.
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- AIMS Agriculture & Food, 2020, v. 5, n. 2, p. 292, doi. 10.3934/agrfood.2020.2.292
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- Article
Performance comparison of state-of-the-art deep learning model architectures in Indonesian food image classification.
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- Bulletin of Electrical Engineering & Informatics, 2024, v. 13, n. 5, p. 3355, doi. 10.11591/eei.v13i5.7996
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- Article
The Properties of Exosomes Derived from Mesenchymal Stem Cells Preconditioned with L-Ascorbic Acid and Cobalt (II) Chloride.
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- HAYATI: Journal of Biosciences, 2023, v. 30, n. 6, p. 1100, doi. 10.4308/hjb.30.6.1100-1110
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- Article
Antihyperglycemic Activity of Java Tea-Based Functional Drink-Loaded Chitosan Nanoparticle in Streptozotocin-Induced Diabetic Rats.
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- HAYATI: Journal of Biosciences, 2021, v. 28, n. 3, p. 212, doi. 10.4308/hjb.28.3.212
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- Article
Volatile Compounds of Pluchea indica Less and Ocimum basillicum Linn Essential Oiland Potency as Antioxidant.
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- HAYATI: Journal of Biosciences, 2013, v. 20, n. 3, p. 117, doi. 10.4308/hjb.20.3.117
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- Article
Isolation of plant-derived exosome-like nanoparticles (PDENs) from Solanum nigrum L. berries and Their Effect on interleukin-6 expression as a potential anti-inflammatory agent.
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- PLoS ONE, 2024, v. 19, n. 1, p. 1, doi. 10.1371/journal.pone.0296259
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- Article
The therapeutic properties of Lemon balm (Melissa officinalis L.): Reviewing novel findings and medical indications.
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- Journal of Applied Botany & Food Quality, 2019, v. 92, p. 327, doi. 10.5073/JABFQ.2019.092.044
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- Article
Comparison of Several Processing Methods in Preserving the Flavor Properties of Andaliman (Zanthoxylum acanthopodium DC.) Fruit.
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- Journal of Engineering & Technological Sciences, 2020, v. 52, n. 3, p. 399, doi. 10.5614/j.eng.technol.sci.2020.52.3.7
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- Article
Mikroenkapsulasi Oleoresin Bawang Putih Menggunakan Ekstruder Ulir Ganda.
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- Journal of Food Technology & Industry / Jurnal Teknologi & Industri Pangan, 2023, v. 34, n. 2, p. 224, doi. 10.6066/jtip.2023.34.2.224
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- Article
Produksi Hidrolisat Protein Kacang Koro Benguk dengan Aktivitas Penghambat Kerja Enzim Pengkonversi Angiotensin melalui Kombinasi Fermentasi dan Hidrolisis Enzimatik.
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- Journal of Food Technology & Industry / Jurnal Teknologi & Industri Pangan, 2022, v. 33, n. 2, p. 157, doi. 10.6066/jtip.2022.33.2.157
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- Article
Analisis Senyawa Aktif Trigeminal Andaliman dengan Variasi Metode Pengeringan dengan Pendekatan GC-MS.
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- Journal of Food Technology & Industry / Jurnal Teknologi & Industri Pangan, 2022, v. 33, n. 1, p. 77, doi. 10.6066/jtip.2022.33.1.77
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- Article
KARAKTERISTIK FISIKOKIMIA DAN PROFIL SENSORI MANGGA GEDONG PADA DUA TINGKAT KEMATANGAN.
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- Journal of Food Technology & Industry / Jurnal Teknologi & Industri Pangan, 2020, v. 31, n. 2, p. 113, doi. 10.6066/jtip.2020.31.2.113
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- Article
Synthesis, Characterisation, and Density Functional Theory Study of Encapsulated Bioactive Components of Ginger.
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- Pertanika Journal of Science & Technology, 2021, v. 29, n. 4, p. 2645, doi. 10.47836/pjst.29.4.22
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- Article
Plant-Derived Exosome-like Nanoparticles for Biomedical Applications and Regenerative Therapy.
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- Biomedicines, 2023, v. 11, n. 4, p. 1053, doi. 10.3390/biomedicines11041053
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- Article
Evaluation of Various Starchy Foods: A Systematic Review and Meta-Analysis on Chemical Properties Affecting the Glycemic Index Values Based on In Vitro and In Vivo Experiments.
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- Foods, 2021, v. 10, n. 2, p. 364, doi. 10.3390/foods10020364
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- Article