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Effects of Ginger (Zingiber officinale) on the Hallmarks of Aging.
- Published in:
- Biomolecules (2218-273X), 2024, v. 14, n. 8, p. 940, doi. 10.3390/biom14080940
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- Article
Analysis of the factors creating consumer attributes of roasted beef steaks.
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- Animal Science Journal, 2015, v. 86, n. 3, p. 333, doi. 10.1111/asj.12278
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- Article
MODERN TECHNOLOGICAL SOLUTIONS USED IN THE PRODUCTION OF BAKERY PRODUCTS WITH HIGH BIOLOGICAL VALUE.
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- Advances in Science & Technology Research Journal, 2014, v. 8, n. 22, p. 83, doi. 10.12913/22998624.1105181
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- Article
INSTRUMENTAL TEXTURE MEASUREMENT OF MEAT IN A LABORATORY RESEARCH AND ON A PRODUCTION LINE.
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- Advances in Science & Technology Research Journal, 2013, v. 7, n. 19, p. 5, doi. 10.5604/20804075.1062329
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- Article
COMPARISON OF SARCOMERE LENGTH FOR TWO TYPES OF MEAT FROM ANIMAL FAMILY SUIDAE -- ANALYSIS OF MEASUREMENTS CARRIED OUT BY MICROSCOPIC TECHNIQUE.
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- Advances in Science & Technology Research Journal, 2012, v. 6, n. 16, p. 13, doi. 10.5604/20804075.1024710
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- Article
INFLUENCE OF CUT AND THERMAL TREATMENT ON CONSUMER PERCEPTION OF BEEF IN POLISH TRIALS.
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- Pakistan Journal of Agricultural Sciences, 2015, v. 52, n. 2, p. 533
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- Article
Nutraceutical Properties of Syringic Acid in Civilization Diseases—Review.
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- Nutrients, 2024, v. 16, n. 1, p. 10, doi. 10.3390/nu16010010
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- Article
Formation of Carcinogens in Processed Meat and Its Measurement with the Usage of Artificial Digestion—A Review.
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- Molecules, 2022, v. 27, n. 14, p. N.PAG, doi. 10.3390/molecules27144665
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- Article
Physical Characteristics and Microbial Quality of Ostrich Meat in Relation to the Type of Packaging and Refrigerator Storage Time.
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- Molecules, 2021, v. 26, n. 11, p. 3445, doi. 10.3390/molecules26113445
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- Article
Evaluation of WBSF, Color, Cooking Loss of Longissimus Lumborum Muscle with Fiber Optic Near-Infrared Spectroscopy (FT-NIR), Depending on Aging Time.
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- Molecules, 2019, v. 24, n. 4, p. 757, doi. 10.3390/molecules24040757
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- Article
Nutrients Composition in Fit Snacks Made from Ostrich, Beef and Chicken Dried Meat.
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- Molecules, 2018, v. 23, n. 6, p. 1267, doi. 10.3390/molecules23061267
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- Article
The Effect of PUFA-Rich Plant Oils and Bioactive Compounds Supplementation in Pig Diet on Color Parameters and Myoglobin Status in Long-Frozen Pork Meat.
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- Molecules, 2018, v. 23, n. 5, p. 1005, doi. 10.3390/molecules23051005
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- Article
Bioactive Compounds in Functional Meat Products.
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- Molecules, 2018, v. 23, n. 2, p. 307, doi. 10.3390/molecules23020307
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- Article
Effect of diet on oxidation and profile of volatile compounds of pork after freezing storage.
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- Journal of Food & Nutrition Research, 2016, v. 55, n. 1, p. 40
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- Article
Influence of low temperature blanching and calcium chloride soaking on colour and consumer attractiveness of broccoli.
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- Journal of Food & Nutrition Research, 2012, v. 51, n. 2, p. 73
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- Article
Cyanidin-3-O-glucoside as a Nutrigenomic Factor in Type 2 Diabetes and Its Prominent Impact on Health.
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- International Journal of Molecular Sciences, 2023, v. 24, n. 11, p. 9765, doi. 10.3390/ijms24119765
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- Article
Green Technology for Pork Loin Wet Curing—Unconventional Use of Cow and Soy Milk Treated with Non-Thermal Atmospheric Plasma.
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- Foods, 2022, v. 11, n. 16, p. 2523, doi. 10.3390/foods11162523
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- Article
Physical properties of muffins sweetened with steviol glycosides as the sucrose replacement.
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- Food Science & Biotechnology, 2016, v. 25, n. 6, p. 1591, doi. 10.1007/s10068-016-0245-x
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- Article
Trends and Opportunities in the Dairy Industry: A2 Milk and Processing Methods.
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- Applied Sciences (2076-3417), 2024, v. 14, n. 15, p. 6513, doi. 10.3390/app14156513
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- Article
The Influence of Cooking Methods and Muscle on Beef Aroma Profile and Consumer Satisfaction: Insights from Volatile Compound Analysis.
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- Applied Sciences (2076-3417), 2024, v. 14, n. 11, p. 4477, doi. 10.3390/app14114477
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- Article
Influence of Nigella sativa L. Oil Addition on Physicochemical and Sensory Properties of Freezer-Stored Ground Pork for Pâté.
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- Applied Sciences (2076-3417), 2023, v. 13, n. 23, p. 12550, doi. 10.3390/app132312550
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- Article
Optimization of Microwave and Ultrasound Extraction Methods of Açai Berries in Terms of Highest Content of Phenolic Compounds and Antioxidant Activity.
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- Applied Sciences (2076-3417), 2020, v. 10, n. 23, p. 8325, doi. 10.3390/app10238325
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- Article
Impact of the storage atmosphere enriched with ozone on the quality of Lycopersicon esculentum tomatoes.
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- Journal of Food Processing & Preservation, 2019, v. 43, n. 12, p. N.PAG, doi. 10.1111/jfpp.14252
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- Article
Designer, Creator, Trainer and Mentor... or an Academic Teacher Online.
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- Horyzonty Wychowania, 2022, v. 21, n. 60, p. 69, doi. 10.35765/hw.2022.2160.08
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- Article
ZRÓŻNICOWANIE WYBRANYCH WYRÓŻNIKÓW JAKOŚCI MIĘSA ŚWIŃ Z TUCZU UKIERUNKOWANEGO I STANDARDOWEGO. WYNIKI WSTĘPNE.
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- Engineering Sciences & Technologies / Nauki Inżynierskie i Technologie, 2013, v. 4, n. 11, p. 50
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- Article
Diet with linseed oil and organic selenium yields low n‐6/n‐3 ratio pork Semimembranosus meat with unchanged volatile compound profiles.
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- International Journal of Food Science & Technology, 2018, v. 53, n. 8, p. 1838, doi. 10.1111/ijfs.13763
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- Article
Cherry ( Prunus cerasus cv Montmorency) extract with standardised antioxidant potential as preservative for refrigerated storage of ground pork.
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- International Journal of Food Science & Technology, 2017, v. 52, n. 12, p. 2555, doi. 10.1111/ijfs.13541
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- Article
The effect of ageing on changes in myofibrillar protein in selected muscles in relation to the tenderness of meat obtained from cross-breed heifers.
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- International Journal of Food Science & Technology, 2017, v. 52, n. 6, p. 1375, doi. 10.1111/ijfs.13436
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- Article
Combined use of cocoa dietary fibre and steviol glycosides in low-calorie muffins production.
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- International Journal of Food Science & Technology, 2017, v. 52, n. 4, p. 944, doi. 10.1111/ijfs.13358
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- Article
Response surface methodology in β-glucan wheat rolls production using microwave convection.
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- International Journal of Food Science & Technology, 2015, v. 50, n. 11, p. 2458, doi. 10.1111/ijfs.12913
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- Article
The sensory quality of allergen-controlled, fat-reduced, salt-reduced pork-ostrich sausages during storage.
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- Journal of the Science of Food & Agriculture, 2017, v. 97, n. 15, p. 5327, doi. 10.1002/jsfa.8421
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- Article
Cortical Inactivation Does Not Block Response Enhancement in the Superior Colliculus.
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- Frontiers in Systems Neuroscience, 2020, v. 14, p. N.PAG, doi. 10.3389/fnsys.2020.00059
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- Article
Influence of oat β‐glucan and canola oil addition on the physico‐chemical properties of low‐fat beef burgers.
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- Journal of Food Processing & Preservation, 2018, v. 42, n. 11, p. N.PAG, doi. 10.1111/jfpp.13785
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- Article
The impact of muscle and aging time on meat tenderness in the carcasses of Limousin × Holstein‐Friesian crossbred bulls.
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- Journal of Food Processing & Preservation, 2018, v. 42, n. 6, p. 1, doi. 10.1111/jfpp.13619
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- Article
The effect of addition of Nigella sativa L. oil on the quality and shelf life of pork patties.
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- Journal of Food Processing & Preservation, 2017, v. 41, n. 6, p. n/a, doi. 10.1111/jfpp.13294
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- Article
Optimization of beef heat treatment using CFD simulation: Modeling of protein denaturation degree.
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- Journal of Food Process Engineering, 2022, v. 45, n. 4, p. 1, doi. 10.1111/jfpe.14014
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- Article
The Activity of Chosen Antioxidant Enzymes in Ostrich Meat in Relation to the Type of Packaging and Storage Time in Refrigeration.
- Published in:
- Biomolecules (2218-273X), 2021, v. 11, n. 9, p. 1338, doi. 10.3390/biom11091338
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- Article
PHYSICOCHEMICAL AND BIOCHEMICAL PROPERTIES OF GROUND PORK FORMULATED WITH ADDITION OF PRUNUS CERASUS (CV MONTMORENCY) EXTRACT AND SUBJECTED TO FREEZING STORAGE.
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- Acta Universitatis Cinbinesis, Series E : Food Technology, 2019, v. 23, n. 2, p. 167, doi. 10.2478/aucft-2019-0020
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- Article
Effect of fiber sources on fatty acids profile, glycemic index, and phenolic compound content of in vitro digested fortified wheat bread.
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- Journal of Food Science & Technology, 2018, v. 55, n. 5, p. 1632, doi. 10.1007/s13197-018-3061-x
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- Article
Effect of carcass fat and conformation class on consumer perception of various grilled beef muscles.
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- Journal of Food Science & Technology, 2016, v. 53, n. 10, p. 3778, doi. 10.1007/s13197-016-2364-z
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- Article
The Effect of Oat Fibre Powder Particle Size on the Physical Properties of Wheat Bread Rolls.
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- Food Technology & Biotechnology, 2016, v. 54, n. 1, p. 45, doi. 10.17113/ftb.54.01.16.4177
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- Article
Cover Image, Volume 41, Issue 1.
- Published in:
- Journal of Food Process Engineering, 2018, v. 41, n. 1, p. 1, doi. 10.1111/jfpe.12680
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- Article
Effects of selected myofibrillar protein activities on beef tenderization process based on electrophoretic analysis.
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- Journal of Food Process Engineering, 2018, v. 41, n. 1, p. 1, doi. 10.1111/jfpe.12596
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- Article
Differentiation of chill-stored and frozen pork necks using electronic nose with ultra-fast gas chromatography.
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- Journal of Food Process Engineering, 2017, v. 40, n. 5, p. n/a, doi. 10.1111/jfpe.12540
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- Article
Effects of 0.5% carbon monoxide in modified atmosphere packagings on selected quality attributes of M. Longissimus dorsi beef steaks.
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- Journal of Food Process Engineering, 2017, v. 40, n. 4, p. n/a, doi. 10.1111/jfpe.12517
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- Article
Optimization of modified atmosphere gases composition used for storage of high-fiber muffins.
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- Journal of Food Process Engineering, 2017, v. 40, n. 3, p. n/a, doi. 10.1111/jfpe.12494
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- Article
Nowe zastosowania kalprotektyny jako biomarkera stanu zapalnego.
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- Journal of Laboratory Diagnostics / Diagnostyka Laboratoryjna, 2022, v. 58, n. 4, p. 158, doi. 10.5604/01.3001.0053.5970
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- Article
Polish philology education in the digital age. Is it still present at Polish schools and universities?
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- Acta Universitatis Lodziensis. Folia Litteraria Polonica, 2020, v. 56, n. 1, p. 127, doi. 10.18778/1505-9057.56.08
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- Article
Mobilna antybiotykooporność - o rozprzestrzenianiu się genów determinujących oporność bakterii poprzez produkty spożywcze.
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- Advances in Hygiene & Experimental Medicine / Postepy Higieny i Medycyny Doswiadczalnej, 2016, v. 70, p. 803
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- Article
Influence of short-term pre-aging in vacuum on physicochemical characteristics and consumer acceptability of modified atmosphere packed beef steaks.
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- Irish Journal of Agricultural & Food Research, 2015, v. 54, n. 2, p. 79, doi. 10.1515/ijafr-2015-0009
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- Article