Found: 19
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Assessing national nutrition security: The UK reliance on imports to meet population energy and nutrient recommendations.
- Published in:
- PLoS ONE, 2018, v. 13, n. 2, p. 1, doi. 10.1371/journal.pone.0192649
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- Publication type:
- Article
An Agent-Based Model to Simulate Meat Consumption Behaviour of Consumers in Britain.
- Published in:
- Journal of Artificial Societies & Social Simulation, 2019, v. 22, n. 4, p. 1, doi. 10.18564/jasss.4124
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- Publication type:
- Article
Is misreporting of dietary intake by weighed food records or 24-hour recalls food specific?
- Published in:
- 2018
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- Publication type:
- journal article
Achieving dietary recommendations and reducing greenhouse gas emissions: modelling diets to minimise the change from current intakes.
- Published in:
- International Journal of Behavioral Nutrition & Physical Activity, 2016, v. 13, p. 1, doi. 10.1186/s12966-016-0370-1
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- Publication type:
- Article
Estimating plate‐based model food proportions in adults living in Scotland using short dietary assessment questionnaires.
- Published in:
- Nutrition & Dietetics, 2019, v. 76, n. 5, p. 521, doi. 10.1111/1747-0080.12441
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- Publication type:
- Article
Effects of two weeks' mandatory snack consumption on energy intake and energy balance.
- Published in:
- 2007
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- Publication type:
- journal article
Effect of different food groups on energy intake within and between individuals.
- Published in:
- European Journal of Nutrition, 2022, v. 61, n. 7, p. 3559, doi. 10.1007/s00394-022-02903-1
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- Publication type:
- Article
Healthy and sustainable diets that meet greenhouse gas emission reduction targets and are affordable for different income groups in the UK.
- Published in:
- 2019
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- Publication type:
- journal article
Buying less and wasting less food. Changes in household food energy purchases, energy intakes and energy density between 2007 and 2012 with and without adjustment for food waste.
- Published in:
- 2017
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- Publication type:
- journal article
Differences in expenditure and amounts of fresh foods, fruits and vegetables, and fish purchased in urban and rural Scotland.
- Published in:
- Public Health Nutrition, 2017, v. 20, n. 3, p. 524, doi. 10.1017/S1368980016002688
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- Publication type:
- Article
Assessing the relative validity of the Scottish Collaborative Group FFQ for measuring dietary intake in adults.
- Published in:
- Public Health Nutrition, 2017, v. 20, n. 3, p. 449, doi. 10.1017/S1368980016002421
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- Publication type:
- Article
Differences in expenditure and amounts of fresh foods, fruits and vegetables, and fish purchased in urban and rural Scotland.
- Published in:
- 2017
- By:
- Publication type:
- journal article
Assessing the relative validity of the Scottish Collaborative Group FFQ for measuring dietary intake in adults.
- Published in:
- 2017
- By:
- Publication type:
- journal article
Service evaluation of weight outcomes as a function of initial BMI in 34,271 adults referred to a primary care/commercial weight management partnership scheme.
- Published in:
- BMC Research Notes, 2013, v. 6, n. 1, p. 1, doi. 10.1186/1756-0500-6-161
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- Publication type:
- Article
Weight Outcomes Audit for 34,271 Adults Referred to a Primary Care/Commercial Weight Management Partnership Scheme.
- Published in:
- Obesity Facts: The European Journal of Obesity, 2011, v. 4, n. 2, p. 113, doi. 10.1159/000327249
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- Publication type:
- Article
Procolipase Gene: No Association with Early-Onset Obesity or Fat Intake.
- Published in:
- Obesity Facts: The European Journal of Obesity, 2009, v. 2, n. 1, p. 40, doi. 10.1159/000196379
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- Publication type:
- Article
What can Secondary Data Tell Us about Household Food Insecurity in a High-Income Country Context?
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- International Journal of Environmental Research & Public Health, 2019, v. 16, n. 1, p. 82, doi. 10.3390/ijerph16010082
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- Publication type:
- Article
"A Lot of People Are Struggling Privately. They Don't Know Where to Go or They're Not Sure of What to Do": Frontline Service Provider Perspectives of the Nature of Household Food Insecurity in Scotland.
- Published in:
- International Journal of Environmental Research & Public Health, 2018, v. 15, n. 12, p. 2738, doi. 10.3390/ijerph15122738
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- Publication type:
- Article
Modelling population responses to workplace minimum dietary standards introduced as workers return after social lockdowns.
- Published in:
- BMC Public Health, 2022, v. 22, n. 1, p. 1, doi. 10.1186/s12889-022-14729-x
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- Publication type:
- Article