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Non-invasive metabolomics biomarkers of production efficiency and beef carcass quality traits.
Published in:
Scientific Reports, 2022, v. 12, n. 1, p. 1, doi. 10.1038/s41598-021-04049-2
By:
- Artegoitia, Virginia M.;
- Newman, J. W.;
- Foote, A. P.;
- Shackelford, S. D.;
- King, D. A.;
- Wheeler, T. L.;
- Lewis, R. M.;
- Freetly, H. C.
Publication type:
Article
Meta-analysis of genome-wide association from genomic prediction models.
Published in:
Animal Genetics, 2016, v. 47, n. 1, p. 36, doi. 10.1111/age.12378
By:
- Bernal Rubio, Y. L.;
- Gualdrón Duarte, J. L.;
- Bates, R. O.;
- Ernst, C. W.;
- Nonneman, D.;
- Rohrer, G. A.;
- King, A.;
- Shackelford, S. D.;
- Wheeler, T. L.;
- Cantet, R. J. C.;
- Steibel, J. P.
Publication type:
Article
Polymorphisms in calpastatin and mu-calpain genes are associated with beef iron content.
Published in:
Animal Genetics, 2014, v. 45, n. 2, p. 283, doi. 10.1111/age.12108
By:
- Casas, E.;
- Duan, Q.;
- Schneider, M. J.;
- Shackelford, S. D.;
- Wheeler, T. L.;
- Cundiff, L. V.;
- Reecy, J. M.
Publication type:
Article
Genetic markers on BTA14 predictive for residual feed intake in beef steers and their effects on carcass and meat quality traits Genetic markers on BTA14 predictive for residual feed intake in beef steers and their effects on carcass and meat quality traits
Published in:
Animal Genetics, 2012, v. 43, n. 5, p. 599, doi. 10.1111/j.1365-2052.2011.02307.x
By:
- Lindholm-Perry, A. K.;
- Kuehn, L. A.;
- Snelling, W. M.;
- Smith, T. P. L.;
- Ferrell, C. L.;
- Jenkins, T. G.;
- Andy King, D.;
- Shackelford, S. D.;
- Wheeler, T. L.;
- Freetly, H. C.
Publication type:
Article
Associations of polymorphisms in the promoter I of bovine acetyl-CoA carboxylase- α gene with beef fatty acid composition.
Published in:
Animal Genetics, 2010, v. 41, n. 4, p. 417, doi. 10.1111/j.1365-2052.2009.02006.x
By:
- Zhang, S.;
- Knight, T. J.;
- Reecy, J. M.;
- Wheeler, T. L.;
- Shackelford, S. D.;
- Cundiff, L. V.;
- Beitz, D. C.
Publication type:
Article
Relationships among calpastatin single nucleotide polymorphisms, calpastatin expression and tenderness in pork longissimus.
Published in:
Animal Genetics, 2009, v. 40, n. 5, p. 713, doi. 10.1111/j.1365-2052.2009.01903.x
By:
- Lindholm-Perry, A. K.;
- Rohrer, G. A.;
- Holl, J. W.;
- Shackelford, S. D.;
- Wheeler, T. L.;
- Koohmaraie, M.;
- Nonneman, D.
Publication type:
Article
Characterization of variability in pork carcass composition and primal quality.
Published in:
Journal of Animal Science, 2017, v. 95, n. 2, p. 697, doi. 10.2527/jas.2016.1097
By:
- Arkfeld, E. K.;
- Mohrhauser, D. A.;
- King, D. A.;
- Wheeler, T. L.;
- Dilger, A. C.;
- Shackelford, S. D.;
- Boler, D. D.
Publication type:
Article
Effects of marketing group on the quality of fresh and cured hams sourced from a commercial processing facility.
Published in:
Journal of Animal Science, 2016, v. 94, n. 12, p. 5144, doi. 10.2527/jas.2016-0884
By:
- Arkfeld, E. K.;
- Wilson, K. B.;
- Overholt, M. F.;
- Harsh, B. N.;
- Lowell, J. E.;
- Hogan, E. K.;
- Klehm, B. J.;
- Bohrer, B. M.;
- Kroscher, K. A.;
- Peterson, B. C.;
- Stites, C. R.;
- Mohrhauser, D. A.;
- King, D. A.;
- Wheeler, T. L.;
- Dilger, A. C.;
- Shackelford, S. D.;
- Boler, D. D.
Publication type:
Article
Pork loin quality is not indicative of fresh belly or fresh and cured ham quality.
Published in:
Journal of Animal Science, 2016, v. 94, n. 12, p. 5155, doi. 10.2527/jas.2016-0886
By:
- Arkfeld, E. K.;
- Wilson, K. B.;
- Overholt, M. F.;
- Harsh, B. N.;
- Lowell, J. E.;
- Hogan, E. K.;
- Klehm, B. J.;
- Bohrer, B. M.;
- Mohrhauser, D. A.;
- King, D. A.;
- Wheeler, T. L.;
- Dilger, A. C.;
- Shackelford, S. D.;
- Boler, D. D.
Publication type:
Article
Endocannabinoids concentrations in plasma associated with feed efficiency and carcass composition of beef steers.
Published in:
Journal of Animal Science, 2016, v. 94, n. 12, p. 5177, doi. 10.2527/jas.2016-1025
By:
- Artegoitia, V. M.;
- Foote, A. P.;
- Lewis, R. M.;
- King, D. A.;
- Shackelford, S. D.;
- Wheeler, T. L.;
- Freetly, H. C.
Publication type:
Article
Effects of marketing group and production focus on quality and variability of adipose tissue and bellies sourced from a commercial processing facility.
Published in:
Journal of Animal Science, 2016, v. 94, n. 12, p. 5168, doi. 10.2527/jas.2016-0975
By:
- Overholt, M. F.;
- Arkfeld, E. K.;
- Wilson, K. B.;
- Mohrhauser, D. A.;
- King, D. A.;
- Wheeler, T. L.;
- Dilger, A. C.;
- Shackelford, S. D.;
- Boler, D. D.
Publication type:
Article
Comparison of variability in pork carcass composition and quality between barrows and gilts.
Published in:
Journal of Animal Science, 2016, v. 94, n. 10, p. 4415, doi. 10.2527/jas.2016-0702
By:
- Overholt, M. F.;
- Arkfeld, E. K.;
- Mohrhauser, D. A.;
- King, D. A.;
- Wheeler, T. L.;
- Dilger, A. C.;
- Shackelford, S. D.;
- Boler, D. D.
Publication type:
Article
The effects of degree of dark cutting on tenderness and sensory attributes of beef.
Published in:
Journal of Animal Science, 2016, v. 94, n. 6, p. 2583, doi. 10.2527/jas.2016-0388
By:
- Grayson, A. L.;
- Shackelford, S. D.;
- King, D. A.;
- McKeith, R. O.;
- Miller, R. K.;
- Wheeler, T. L.
Publication type:
Article
Effects of dietary protein concentration and ractopamine hydrochloride on performance and carcass characteristics of finishing beef steers.
Published in:
Journal of Animal Science, 2016, v. 94, n. 5, p. 2097, doi. 10.2527/jas.2015-0225
By:
- Hales, K. E.;
- Shackelford, S. D.;
- Wells, J. E.;
- King, D. A.;
- Pyatt, N. A.;
- Freetly, H. C.;
- Wheeler, T. L.
Publication type:
Article
Intramuscular variation in fresh ham muscle color.
Published in:
Journal of Animal Science, 2016, v. 94, p. 61, doi. 10.2527/msasas2016-131
By:
- King, D. A.;
- Shackelford, S. D.;
- Wheeler, T. L.
Publication type:
Article
Use of visible and near infrared spectroscopy to predict beef and pork quality.
Published in:
Journal of Animal Science, 2016, v. 94, p. 64, doi. 10.2527/msasas2016-137
By:
- Shackelford, S. D.;
- King, D. A.;
- Wheeler, T. L.
Publication type:
Article
Effect of marketing group on the variability of fresh loin, belly, and fresh and processed ham quality from pigs sourced from a commercial processing facility.
Published in:
Journal of Animal Science, 2016, v. 94, p. 60, doi. 10.2527/msasas2016-129
By:
- Arkfeld, E. K.;
- Wilson, K. B.;
- Overholt, M. F.;
- Harsh, B. N.;
- Lowell, J. E.;
- Hogan, E. K.;
- Klehm, B. J.;
- Bohrer, B. M.;
- Peterson, B. C.;
- Kroscher, K. A.;
- Stites, C. R.;
- Mohrhauser, D. A.;
- King, D. A.;
- Wheeler, T. L.;
- Dilger, A. C.;
- Shackelford, S. D.;
- Boler, D. D.
Publication type:
Article
Impact of sex on composition and quality of fresh loins, bellies, and fresh and processed hams.
Published in:
Journal of Animal Science, 2016, v. 94, p. 51, doi. 10.2527/msasas2016-109
By:
- Arkfeld, E. K.;
- Mohrhauser, D. A.;
- King, D. A.;
- Wheeler, T. L.;
- Dilger, A. C.;
- Shackelford, S. D.;
- Boler, D. D.
Publication type:
Article
Effects of shade and feeding zilpaterol hydrochloride to finishing steers on performance, carcass quality, heat stress, mobility, and body temperature.
Published in:
Journal of Animal Science, 2015, v. 93, n. 12, p. 5801, doi. 10.2527/jas.2015-9613
By:
- Boyd, B. M.;
- Shackelford, S. D.;
- Hales, K. E.;
- Brown-Brandl, T. M.;
- Bremer, M. L.;
- Spangler, M. L.;
- Wheeler, T. L.;
- King, D. A.;
- Erickson, G. E.
Publication type:
Article
Implementing meta-analysis from genome-wide association studies for pork quality traits.
Published in:
Journal of Animal Science, 2015, v. 93, n. 12, p. 5607, doi. 10.2527/jas.2015-9502
By:
- Rubio, Y. L. Bernal;
- Duarte, J. L. Gualdrón;
- Bates, R. O.;
- Ernst, C. W.;
- Nonneman, D.;
- Rohrer, G. A.;
- King, D. A.;
- Shackelford, S. D.;
- Wheeler, T. L.;
- Cantet, R. J. C.;
- Steibel, J. P.
Publication type:
Article
Relationship of leptin concentrations with feed intake, growth, and efficiency in finishing beef steers.
Published in:
Journal of Animal Science, 2015, v. 93, n. 9, p. 4401, doi. 10.2527/jas.2015-9339
By:
- Foote, A. P.;
- Hales, K. E.;
- Kuehn, L. A.;
- Keisler, D. H.;
- King, D. A.;
- Shackelford, S. D.;
- Wheeler, T. L.;
- Freetly, H. C.
Publication type:
Article
Genomewide association study of lung lesions in cattle using sample pooling.
Published in:
Journal of Animal Science, 2015, v. 93, n. 3, p. 956, doi. 10.2527/jas.2014-8492
By:
- Keele, J. W.;
- Kuehn, L. A.;
- McDaneld, T. G.;
- Tait Jr., R. G.;
- Jones, S. A.;
- Smith, T. P. L.;
- Shackelford, S. D.;
- King, D. A.;
- Wheeler, T. L.;
- Lindholm-Perry, A. K.;
- McNeel, A. K.
Publication type:
Article
CAPN1, CAST, and DGAT1 genetic effects on preweaning performance, carcass quality traits, and residual variance of tenderness in a beef cattle population selected for haplotype and allele equalization.
Published in:
Journal of Animal Science, 2014, v. 92, n. 12, p. 5382, doi. 10.2527/jas.2014-8211
By:
- Tait Jr., R. G.;
- Shackelford, S. D.;
- Wheeler, T. L.;
- King, D. A.;
- Keele, J. W.;
- Casas, E.;
- Smith, T. P. L.;
- Bennett, G. L.
Publication type:
Article
Use of ultrasound scanning and body condition score to evaluate composition traits in mature beef cows.
Published in:
Journal of Animal Science, 2014, v. 92, n. 9, p. 3868, doi. 10.2527/jas.2014-7920
By:
- Emenheiser, J. C.;
- Tait Jr., R. G.;
- Shackelford, S. D.;
- Kuehn, L. A.;
- Wheeler, T. L.;
- Notter, D. R.;
- Lewis, R. M.
Publication type:
Article
Effects of feeding dry-rolled corn-based diets with and without wet distillers grains with solubles and zilpaterol hydrochloride on performance, carcass characteristics, and heat stress in finishing beef steers.
Published in:
Journal of Animal Science, 2014, v. 92, n. 9, p. 4023, doi. 10.2527/jas.2014-7638
By:
- Hales, K. E.;
- Shackelford, S. D.;
- Wells, J. E.;
- King, D. A.;
- Hayes, M. D.;
- Brown-Brandl, T. M.;
- Kuehn, L. A.;
- Freetly, H. C.;
- Wheeler, T. L.
Publication type:
Article
Freezing and thawing or freezing, thawing, and aging effects on beef tenderness.
Published in:
Journal of Animal Science, 2014, v. 92, n. 6, p. 2735, doi. 10.2527/jas.2014-7613
By:
- Grayson, A. L.;
- King, D. A.;
- Shackelford, S. D.;
- Koohmaraie, M.;
- Wheeler, T. L.
Publication type:
Article
μ-Calpain, calpastatin, and growth hormone receptor genetic effects on preweaning performance, carcass quality traits, and residual variance of tenderness in Angus cattle selected to increase minor haplotype and allele frequencies.
Published in:
Journal of Animal Science, 2014, v. 92, n. 2, p. 456, doi. 10.2527/jas.2013-7075
By:
- Jr., R. G. Tait;
- Shackelford, S. D.;
- Wheeler, T. L.;
- King, D. A.;
- Casas, E.;
- Thallman, R. M.;
- Smith, T. P. L.;
- Bennett, G. L.
Publication type:
Article
Genome-wide association of meat quality traits and tenderness in swine.
Published in:
Journal of Animal Science, 2013, v. 91, n. 9, p. 4043, doi. 10.2527/jas.2013-6255
By:
- Nonneman, D. J.;
- Shackelford, S. D.;
- King, D. A.;
- Wheeler, T. L.;
- Wiedmann, R. T.;
- Snelling, W. M.;
- Rohrer, G. A.
Publication type:
Article
The effects of Capnl gene inactivation on skeletal muscle growth, development, and atrophy, and the compensatory role of other proteolytic systems.
Published in:
Journal of Animal Science, 2013, v. 91, n. 7, p. 3155, doi. 10.2527/jas.2012-5737
By:
- Kemp, C. M.;
- Oliver, W. T.;
- Wheeler, T. L.;
- Chishti, A. H.;
- Koohmaraie, M.
Publication type:
Article
Selection for genetic markers in beef cattle reveals complex associations of thyroglobulin and casein1-s1 with carcass and meat traits.
Published in:
Journal of Animal Science, 2013, v. 91, n. 2, p. 565, doi. 10.2527/jas.2012-5454
By:
- Bennett, G. L.;
- Shackelford, S. D.;
- Wheeler, T. L.;
- King, D. A.;
- Casas, E.;
- Smith, T. P. L.
Publication type:
Article
National Beef Quality Audit-2011: Survey of instrument grading assessments of beef carcass characteristic.
Published in:
Journal of Animal Science, 2012, v. 90, n. 13, p. 5152, doi. 10.2527/jas.2012-5551
By:
- Gray, G. D.;
- Moore, M. C.;
- Hale, D. S.;
- Kerth, C. R.;
- Griffin, D. B.;
- Savell, J. W.;
- Raines, C. R.;
- Lawrence, T. E.;
- Belk, K. E.;
- Woerner, D. R.;
- Tatum, J. D.;
- VanOverbeke, D. L.;
- Mafi, G. G.;
- Delmore Jr., R. J.;
- Shackelford, S. D.;
- King, D. A.;
- Wheeler, T. L.;
- Meadows, L. R.;
- O'Connor, M. E.
Publication type:
Article
National Beef Quality Audit-2011: In-plant survey of targeted carcass characteristics related to quality, quantity, value, and marketing of fed steers and heifers.
Published in:
Journal of Animal Science, 2012, v. 90, n. 13, p. 5143, doi. 10.2527/jas.2012-5550
By:
- Moore, M. C.;
- Gray, G. D.;
- Hale, D. S.;
- Kerth, C. R.;
- Griffin, D. B.;
- Savell, J. W.;
- Raines, C. R.;
- Belk, K. E.;
- Woerner, D. R.;
- Tatum, J. D.;
- Igo, J. L.;
- VanOverbeke, D. L.;
- Mafi, G. G.;
- Lawrence, T. E.;
- Delmore Jr., R. J.;
- Christensen, L. M.;
- Shackelford, S. D.;
- King, D. A.;
- Wheeler, T. L.;
- Meadows, L. R.
Publication type:
Article
National Beef Quality Audit-2011: Harvest-floor assessments of targeted character-istics that affect quality and value of cattle, carcasses, and byproducts.
Published in:
Journal of Animal Science, 2012, v. 90, n. 13, p. 5135, doi. 10.2527/jas.2012-5477
By:
- McKeith, R. O.;
- Gray, G. D.;
- Hale, D. S.;
- Kerth, C. R.;
- Griffin, D. B.;
- Savell, J. W.;
- Raines, C. R.;
- Belk, K. E.;
- Wocrner, D. R.;
- Tatum, J. D.;
- Igo, J. L.;
- VanOverbeke, D. L.;
- Mafi, G. G.;
- Lawrence, T. E.;
- Delmore Jr., R. J.;
- Christensen, L. M.;
- Shackelford, S. D.;
- King, D. A.;
- Wheeler, T. L.;
- Meadows, L. R.
Publication type:
Article
Effects of breed of sire on carcass composition and sensory traits of lamb.
Published in:
Journal of Animal Science, 2012, v. 90, n. 11, p. 4131, doi. 10.2527/jas.2012-5219
By:
- Shackelford, S. D.;
- Leymaster, K. A.;
- Wheeler, T. L.;
- Koohmaraie, M.
Publication type:
Article
Sampling and aging effects on beef longissimus color stability measurements.
Published in:
Journal of Animal Science, 2012, v. 90, n. 10, p. 3596, doi. 10.2527/jas.2011-4871
By:
- King, D. A.;
- Shackelford, S. D.;
- Kalchayanand, N.;
- Wheeler, T. L.
Publication type:
Article
Chilling rate effects on pork loin tenderness in commercial processing plants.
Published in:
Journal of Animal Science, 2012, v. 90, n. 8, p. 2842, doi. 10.2527/jas.2011-4855
By:
- Shackelford, S. D.;
- King, D. A.;
- Wheeler, T. L.
Publication type:
Article
Associations of genetic markers in cattle receiving differing implant protocols.
Published in:
Journal of Animal Science, 2012, v. 90, n. 7, p. 2410, doi. 10.2527/jas.2011-4693
By:
- King, D. A.;
- Shackelford, S. D.;
- McDaneld, T. G.;
- Kuehn, L. A.;
- Kemp, C. M.;
- Smith, T. P. L.;
- Wheeler, T. L.;
- Koohmaraie, M.
Publication type:
Article
Relationship of polymorphisms within metabolic genes and carcass traits in crossbred beef cattle.
Published in:
Journal of Animal Science, 2012, v. 90, n. 4, p. 1311, doi. 10.2527/jas.2011-4302
By:
- Rempel, L. A.;
- Casas, E.;
- Shackelford, S. D.;
- Wheeler, T. L.
Publication type:
Article
Field testing of a system for online classification of beef carcasses for longissimus tenderness using visible and near-infrared reflectance spectroscopy.
Published in:
Journal of Animal Science, 2012, v. 90, n. 3, p. 978, doi. 10.2527/jas.2011-4167
By:
- Shackelford, S. D.;
- Wheeler, T. L.;
- King, D. A.;
- Koohmaraie, M.
Publication type:
Article
Technical note: Validation of a model for online classification of US Select beef carcasses for longissimus tenderness using visible and near-infrared reflectance spectroscopy.
Published in:
Journal of Animal Science, 2012, v. 90, n. 3, p. 973, doi. 10.2527/jas.2011-4166
By:
- Shackelford, S. D.;
- Wheeler, T. L.;
- Koohmaraie, M.
Publication type:
Article
Use of visible and near-infrared spectroscopy to predict pork longissimus lean color stability.
Published in:
Journal of Animal Science, 2011, v. 89, n. 12, p. 4195, doi. 10.2527/jas.2011-4132
By:
- King, D. A.;
- Shackelford, S. D.;
- Wheeler, T. L.
Publication type:
Article
Development of a system for classification of pork loins for tenderness using visible and near-infrared reflectance spectroscopy.
Published in:
Journal of Animal Science, 2011, v. 89, n. 11, p. 3803, doi. 10.2527/jas.2011-4249
By:
- Shackelford, S. D.;
- King, D. A.;
- Wheeler, T. L.
Publication type:
Article
Effects of manipulation of the caspase system on niyoflhrillar protein degradation in vitro.
Published in:
Journal of Animal Science, 2011, v. 89, n. 10, p. 3262, doi. 10.2527/jas.2010-3552
By:
- Kemp, C. M.;
- Wheeler, T. L.
Publication type:
Article
Predictive markers in calpastatin for tenderness in coimnercial pig populations.
Published in:
Journal of Animal Science, 2011, v. 89, n. 9, p. 2663, doi. 10.2527/jas.2010-3556
By:
- Nonneman, D.;
- Lindholm-Perry, A. K.;
- Shackelford, S. D.;
- King, D. A.;
- Wheeler, T. L.;
- Rohrer, G. A.;
- Bierman, C. D.;
- Schneider, J. F.;
- Miller, R. K.;
- Zerby, H.;
- Moeller, S. J.
Publication type:
Article
Relative contributions of animal and muscle effects to variation in beef lean color stability.
Published in:
Journal of Animal Science, 2011, v. 89, n. 5, p. 1434, doi. 10.2527/jas.2010-3595
By:
- King, D. A.;
- Shackelford, S. D.;
- Wheeler, T. L.
Publication type:
Article
Enhancement technology improves palatability of normal and callipyge lambs.
Published in:
Journal of Animal Science, 2010, v. 88, n. 12, p. 4026, doi. 10.2527/jas.2010-2845
By:
- Everts, A. K. R.;
- Wulf, D. M.;
- Wheeler, T. L.;
- Everts, A. J.;
- Weaver, A. D.;
- Daniel, J. A.
Publication type:
Article
Characterization of biological types of cattle (Cycle VIII): Carcass, yield, and longissimus palatability traits.
Published in:
Journal of Animal Science, 2010, v. 88, n. 9, p. 3070, doi. 10.2527/jas.2009-2497
By:
- Wheeler, T. L.;
- Cundiff, L. V.;
- Shackelford, S. D.;
- Koohmaraie, M.
Publication type:
Article
Contribution of genetic influences to animal-to-animal variation in myoglobin content and beef lean color stability.
Published in:
Journal of Animal Science, 2010, v. 88, n. 3, p. 1160, doi. 10.2527/jas.2009-2544
By:
- King, D. A.;
- Shackelford, S. D.;
- Kuehn, L. A.;
- Kemp, C. M.;
- Rodriguez, A. B.;
- Thaliman, R. M.;
- Wheeler, T. L.
Publication type:
Article
Effect of bovine respiratory disease and overall pathogenic disease incidence on carcass traits.
Published in:
Journal of Animal Science, 2010, v. 88, n. 2, p. 491, doi. 10.2527/jas.2009-1874
By:
- Garcia, M. D.;
- Thallman, R. M.;
- Wheeler, T. L.;
- Shackelford, S. D.;
- Casas, E.
Publication type:
Article
Effect of blade tenderization, aging time, and aging temperature on tenderness of beef longissimus lumborum and gluteus medius.
Published in:
Journal of Animal Science, 2009, v. 87, n. 9, p. 2952, doi. 10.2527/jas.2009-1803
By:
- King, D. A.;
- Wheeler, T. L.;
- Shackelford, S. D.;
- Pfeiffer, K. D.;
- Nickelson, R.;
- Koohmaraie, M.
Publication type:
Article

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