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Correction: Mu et al. Effect of Inoculation with Lacticaseibacillus casei and Staphylococcus carnosus on the Quality of Squid (Dosidicus gigas) Surimi Sausage. Fermentation 2023, 9 , 794.
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- 2024
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- Correction Notice
Effect of Inoculation with Lacticaseibacillus casei and Staphylococcus carnosus on the Quality of Squid (Dosidicus gigas) Surimi Sausage.
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- Fermentation (Basel), 2023, v. 9, n. 9, p. 794, doi. 10.3390/fermentation9090794
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- Publication type:
- Article
Transcriptome profiling of <italic>Issatchenkia orientalis</italic> under ethanol stress.
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- AMB Express, 2018, v. 8, n. 1, p. 1, doi. 10.1186/s13568-018-0568-5
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- Article
Homology‐ and cross‐resistance of Lactobacillus plantarum to acid and osmotic stress and the influence of induction conditions on its proliferation by RNA‐Seq.
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- Journal of Basic Microbiology, 2021, v. 61, n. 6, p. 576, doi. 10.1002/jobm.202100051
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- Article
Extending the Shelf Life of Raw Milk and Pasteurized Milk with Plantaricin FB-2.
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- Foods, 2023, v. 12, n. 3, p. 608, doi. 10.3390/foods12030608
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- Article
Polysaccharide Regulation of Intestinal Flora: A Viable Approach to Maintaining Normal Cognitive Performance and Treating Depression.
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- Frontiers in Microbiology, 2022, v. 13, p. 1, doi. 10.3389/fmicb.2022.807076
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- Publication type:
- Article
Improving the viability of powdered Lactobacillus fermentum Lf01 with complex lyoprotectants by maintaining cell membrane integrity and regulating related genes.
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- Journal of Food Biochemistry, 2022, v. 46, n. 8, p. 1, doi. 10.1111/jfbc.14181
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- Article
The interaction effect between tea polyphenols and intestinal microbiota: Role in ameliorating neurological diseases.
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- Journal of Food Biochemistry, 2022, v. 46, n. 3, p. 1, doi. 10.1111/jfbc.13870
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- Article
The effect of fermented Huyou juice on intestinal microbiota in a high‐fat diet‐induced obesity mouse model.
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- Journal of Food Biochemistry, 2020, v. 44, n. 12, p. 1, doi. 10.1111/jfbc.13480
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- Article
Integrated transcriptomic and proteomic analysis of the acetic acid stress in Issatchenkia orientalis.
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- Journal of Food Biochemistry, 2020, v. 44, n. 6, p. 1, doi. 10.1111/jfbc.13203
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- Article
Oolong Tea Polyphenols-Phospholipids Complex Reduces Obesity in High Fat Diet-Induced Mice Model.
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- European Journal of Lipid Science & Technology, 2017, v. 119, n. 12, p. n/a, doi. 10.1002/ejlt.201600394
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- Article
Phospholipids modulate Caco-2 transport of EGCG3'Me from Chinese oolong tea.
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- European Journal of Lipid Science & Technology, 2017, v. 119, n. 11, p. n/a, doi. 10.1002/ejlt.201600499
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- Publication type:
- Article
Single‐Cell Transcriptomic Analysis Demonstrates the Regulation of Peach Polysaccharides on Circadian Rhythm Disturbance.
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- Molecular Nutrition & Food Research, 2022, v. 66, n. 14, p. 1, doi. 10.1002/mnfr.202101170
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- Article
Effects of pretreatment with dimethyl dicarbonate on the quality characteristics of fermented Huyou juice and storage stability.
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- Journal of Food Processing & Preservation, 2021, v. 45, n. 4, p. 1, doi. 10.1111/jfpp.15343
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- Article
Characterization of an Intracellular Alkaline Serine Protease from Bacillus velezensis SW5 with Fibrinolytic Activity.
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- Current Microbiology, 2020, v. 77, n. 8, p. 1610, doi. 10.1007/s00284-020-01977-6
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- Article
In vitro evaluation of digestive enzyme inhibition and antioxidant effects of naked oat phenolic acid compound (OPC).
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- International Journal of Food Science & Technology, 2020, v. 55, n. 6, p. 2531, doi. 10.1111/ijfs.14504
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- Article
Green tea polyphenols reduce obesity in high-fat diet-induced mice by modulating intestinal microbiota composition.
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- International Journal of Food Science & Technology, 2017, v. 52, n. 8, p. 1723, doi. 10.1111/ijfs.13479
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- Article
Analysis of tea catechins in vegetable oils by high-performance liquid chromatography combined with liquid-liquid extraction.
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- International Journal of Food Science & Technology, 2015, v. 50, n. 4, p. 885, doi. 10.1111/ijfs.12726
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- Article
Heterologous expression and characterization of Bacillus velezensisSW5 serine protease involved in the hydrolysis of anchovy protein.
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- Journal of the Science of Food & Agriculture, 2023, v. 103, n. 7, p. 3468, doi. 10.1002/jsfa.12514
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- Article
Effects of Inoculated Starter of Lactic Acid Bacteria on Quality and Microbial Diversity of Pickled Wax Gourd in Eastern Zhejiang.
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- Journal of Food Processing & Preservation, 2017, v. 41, n. 2, p. n/a, doi. 10.1111/jfpp.12833
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- Article
Tea polyphenols-loaded nanocarriers: preparation technology and biological function.
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- Biotechnology Letters, 2022, v. 44, n. 3, p. 387, doi. 10.1007/s10529-022-03234-1
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- Article
Efficacy mechanisms research progress of the active components in the characteristic woody edible oils.
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- Food Frontiers, 2023, v. 4, n. 4, p. 1578, doi. 10.1002/fft2.314
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- Article
Comparison of bayberry fermented wine aroma from different cultivars by GC‐MS combined with electronic nose analysis.
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- Food Science & Nutrition, 2020, v. 8, n. 2, p. 830, doi. 10.1002/fsn3.1343
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- Article
Oxidative Stress Response Mechanism in High Density Culture of Saccharomyces cerevisiae PY01 Based on Transcriptome Analysis.
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- Journal of Chinese Institute of Food Science & Technology, 2024, v. 24, n. 3, p. 27, doi. 10.16429/j.1009-7848.2024.03.003
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- Article
Characterization of metabolites of elderberry juice fermented by Lactobacillus bulgaricus BNCC336436 and Streptococcus thermophilus ABT-T using LC–MS/MS.
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- Journal of Food Measurement & Characterization, 2022, v. 16, n. 6, p. 4486, doi. 10.1007/s11694-022-01546-4
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- Article
Structural, rheological, and gelling characteristics of starch‐based materials in context to 3D food printing applications in precision nutrition.
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- Comprehensive Reviews in Food Science & Food Safety, 2023, v. 22, n. 6, p. 4217, doi. 10.1111/1541-4337.13217
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- Article
RNA-seq transcriptomic analysis of green tea polyphenols regulation of differently expressed genes in Saccharomyces cerevisiae under ethanol stress.
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- World Journal of Microbiology & Biotechnology, 2019, v. 35, n. 4, p. N.PAG, doi. 10.1007/s11274-019-2639-4
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- Article
Investigating the underlying mechanism of Saccharomyces cerevisiae in response to ethanol stress employing RNA-seq analysis.
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- World Journal of Microbiology & Biotechnology, 2017, v. 33, n. 11, p. 1, doi. 10.1007/s11274-017-2376-5
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- Publication type:
- Article